12 Healthy Sweet Bread Swaps for Desserts

Whole Wheat Banana Bread

A healthier twist on a classic favorite, Whole Wheat Banana Bread is a delicious way to satisfy your sweet tooth while incorporating whole grains.

Ingredients:

• 1 cup mashed ripe bananas
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 2 large eggs
• 1/4 cup Greek yogurt
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Cooking Method:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, applesauce, honey, eggs, yogurt, and vanilla.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
6. Let cool before slicing and serving.

Apple Cinnamon Oat Bread

This Apple Cinnamon Oat Bread combines the comforting flavors of apple and cinnamon with the hearty texture of oats.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup diced apples

Cooking Method:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine the applesauce, honey, eggs, and vanilla.
3. In another bowl, mix the flour, oats, baking powder, baking soda, salt, and cinnamon.
4. Stir the dry ingredients into the wet mixture until well combined.
5. Fold in the diced apples.
6. Pour the batter into the loaf pan and bake for 45-50 minutes.
7. Allow to cool before serving.

Zucchini Lemon Bread

Zucchini Lemon Bread is a refreshing and moist bread, perfect for a light dessert or snack.

Ingredients:

• 1 1/2 cups grated zucchini
• 1/2 cup honey
• 1/3 cup olive oil
• 2 large eggs
• 1 teaspoon lemon zest
• 1/4 cup lemon juice
• 1 3/4 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix zucchini, honey, olive oil, eggs, lemon zest, and lemon juice.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine the dry and wet ingredients until just mixed.
5. Pour the batter into the loaf pan and bake for 50-55 minutes.
6. Cool before slicing and enjoy.

Pumpkin Spice Bread

Pumpkin Spice Bread is a delightful treat that captures the essence of fall with its warm spices and pumpkin flavor.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Cooking Method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine pumpkin puree, maple syrup, coconut oil, and eggs.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until combined.
5. Pour the batter into the loaf pan and bake for 50-60 minutes.
6. Let cool before serving.

Carrot Ginger Bread

This Carrot Ginger Bread is a naturally sweet and spicy treat, perfect for a healthy dessert option.

Ingredients:

• 1 cup grated carrots
• 1/2 cup honey
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger

Cooking Method:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix grated carrots, honey, applesauce, coconut oil, eggs, and vanilla in a bowl.
3. In another bowl, combine flour, baking soda, salt, and ginger.
4. Add the dry mixture to the wet ingredients, mixing until just blended.
5. Pour into the loaf pan and bake for 45-50 minutes.
6. Cool on a wire rack before slicing.

Blueberry Almond Bread

Blueberry Almond Bread is a light, fruity bread with a hint of nutty flavor, making it a delicious and healthy dessert swap.

Ingredients:

• 1 cup almond flour
• 1 cup whole wheat flour
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries

Cooking Method:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix almond flour, whole wheat flour, honey, coconut oil, eggs, and vanilla.
3. Add baking powder, baking soda, and salt, stirring until combined.
4. Gently fold in the blueberries.
5. Pour into the prepared loaf pan and bake for 50-55 minutes.
6. Allow to cool before serving.

Cranberry Orange Bread

Cranberry Orange Bread is a zesty and vibrant treat that balances tart cranberries with sweet orange for a delightful dessert.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup almond flour
• 1/2 cup honey
• 1/4 cup orange juice
• 2 tablespoons orange zest
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh cranberries, chopped

Cooking Method:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Combine whole wheat flour, almond flour, honey, orange juice, zest, eggs, and coconut oil in a bowl.
3. Stir in baking powder, baking soda, and salt until well combined.
4. Fold in the chopped cranberries.
5. Pour the mixture into the loaf pan and bake for 45-50 minutes.
6. Cool before slicing and enjoying.

Sweet Potato Pecan Bread

Sweet Potato Pecan Bread is a moist and hearty dessert option, enriched with the goodness of sweet potatoes and pecans.

Ingredients:

• 1 cup mashed sweet potatoes
• 1/2 cup honey
• 1/4 cup olive oil
• 2 large eggs
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans

Cooking Method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine mashed sweet potatoes, honey, olive oil, and eggs.
3. In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
4. Stir the dry ingredients into the sweet potato mixture until combined.
5. Fold in the pecans.
6. Pour into the loaf pan and bake for 50-55 minutes.
7. Cool before serving.

Pear Ginger Bread

Pear Ginger Bread is a soft and fragrant loaf, combining the juicy sweetness of pears with a spicy ginger kick.

Ingredients:

• 1 cup grated pears
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger

Cooking Method:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix grated pears, honey, coconut oil, eggs, and vanilla.
3. In another bowl, combine flour, baking powder, baking soda, salt, and ginger.
4. Blend the dry ingredients into the pear mixture until just combined.
5. Pour into the prepared loaf pan and bake for 45-50 minutes.
6. Cool on a wire rack before slicing.

Chocolate Avocado Bread

Chocolate Avocado Bread is a rich and decadent treat that cleverly uses avocado for creaminess without the guilt.

Ingredients:

• 1 large ripe avocado, mashed
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips

Cooking Method:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine mashed avocado, honey, eggs, and vanilla.
3. In another bowl, mix the flour, cocoa powder, baking soda, and salt.
4. Stir the dry ingredients into the avocado mixture until well blended.
5. Fold in the dark chocolate chips.
6. Pour the batter into the loaf pan and bake for 50-55 minutes.
7. Allow to cool before slicing and serving.