12 Irresistible Apple Treats for Autumn

Caramel Apple Crumble

Caramel Apple Crumble is a delightful treat that combines the sweet and tart flavors of apples with a buttery caramel crunch.

Ingredients

• 4 large apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup caramel sauce
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cubed

Cooking method

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the apple slices with granulated sugar and cinnamon, then spread them in a baking dish.
3. Drizzle the caramel sauce over the apples.
4. In another bowl, combine flour, brown sugar, and butter until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture over the apples.
6. Bake for 30 minutes or until the top is golden and the apples are tender.

Spiced Apple Cider Cupcakes

These cupcakes capture the essence of autumn with the cozy flavors of apple cider and warm spices.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup apple cider
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs

Cooking method

1. Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In a separate bowl, beat butter and sugar until light and fluffy, then add eggs one at a time.
4. Alternate adding the dry ingredients and apple cider, mixing until just combined.
5. Divide the batter among the cupcake liners and bake for 15-20 minutes.

Apple Cinnamon Swirl Bread

This soft and moist bread is a wonderful breakfast or snack option, filled with a sweet cinnamon apple filling.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 apples, peeled and diced
• 1 tablespoon ground cinnamon

Cooking method

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix flour, baking powder, and salt in a bowl.
3. In a large bowl, combine melted butter and sugar until smooth. Add eggs, vanilla, and milk, mixing well.
4. Gradually add dry ingredients to the wet mixture.
5. Fold in the apples and half the cinnamon.
6. Pour batter into the loaf pan, sprinkle the remaining cinnamon on top, and bake for 50-60 minutes.

Apple Cranberry Galette

This rustic apple cranberry galette features a flaky crust and a sweet-tart filling, perfect for autumn gatherings.

Ingredients

• 1 pre-made pie crust
• 3 apples, peeled and thinly sliced
• 1 cup fresh cranberries
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 egg, beaten

Cooking method

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust on a parchment-lined baking sheet.
3. In a bowl, combine apples, cranberries, brown sugar, cornstarch, and vanilla.
4. Arrange the apple mixture in the center of the crust, leaving a 2-inch border.
5. Fold the edges of the crust over the filling, pleating as needed.
6. Brush the crust with egg wash and bake for 40-45 minutes.

Maple Apple Butter

Smooth and rich, this homemade apple butter is infused with the warm taste of maple syrup.

Ingredients

• 4 pounds apples, peeled, cored, and chopped
• 1 cup pure maple syrup
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves

Cooking method

1. Place apples in a slow cooker.
2. Add maple syrup, cinnamon, nutmeg, and cloves, stirring to combine.
3. Cover and cook on low for 8-10 hours, stirring occasionally.
4. Puree the mixture with an immersion blender until smooth, then cook uncovered for an additional 1-2 hours until thickened.

Apple Cheddar Scones

These scones are a savory twist on a classic, combining the flavors of sharp cheddar and sweet apples.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1 cup diced apple
• 2/3 cup buttermilk

Cooking method

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, baking powder, salt, and sugar.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in cheese and apple, then add buttermilk until just combined.
5. Shape the dough into a circle on the baking sheet and cut into wedges.
6. Bake for 20-25 minutes or until golden brown.

Caramel Apple Tart

This elegant tart pairs the flavors of apple and caramel in a presentation that’s perfect for special occasions.

Ingredients

• 1 store-bought pastry crust
• 3 apples, peeled, cored, and thinly sliced
• 1/2 cup caramel sauce
• 1/4 cup granulated sugar
• 1 tablespoon butter, melted

Cooking method

1. Preheat oven to 375°F (190°C).
2. Press the pastry crust into a tart pan.
3. Arrange apple slices in concentric circles on the crust.
4. Drizzle caramel sauce over the apples, then sprinkle with sugar.
5. Brush the edges of the crust with melted butter.
6. Bake for 25-30 minutes until the apples are tender and the crust is golden.

Apple Pecan Muffins

These moist and fluffy muffins are packed with chunks of apple and crunchy pecans.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 2 apples, peeled and diced
• 1/2 cup chopped pecans

Cooking method

1. Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a medium bowl, mix flour, baking soda, salt, and cinnamon.
3. In another bowl, cream butter and sugar, then add eggs one at a time.
4. Gradually add dry ingredients to the wet mixture.
5. Fold in the apples and pecans.
6. Spoon the batter into the liners and bake for 20-25 minutes.

Baked Apple Chips

These crispy apple chips make for a healthy and delicious snack that’s simple to prepare.

Ingredients

• 3 apples, thinly sliced
• 1 teaspoon ground cinnamon

Cooking method

1. Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Arrange apple slices on the baking sheet in a single layer.
3. Sprinkle with cinnamon.
4. Bake for 1.5 to 2 hours, flipping halfway through, until crisp.

Apple Walnut Salad

This crisp and refreshing salad features apples and walnuts, making it a perfect autumn side dish.

Ingredients

• 2 apples, thinly sliced
• 1/2 cup walnut halves
• 5 cups mixed salad greens
• 1/4 cup crumbled blue cheese
• 1/4 cup balsamic vinaigrette

Cooking method

1. In a large bowl, combine apple slices, walnuts, and salad greens.
2. Sprinkle with blue cheese.
3. Drizzle with balsamic vinaigrette before serving.