12 Must-Try Holiday Quiche Recipes

Spinach and Feta Quiche

Spinach and Feta Quiche is a classic combination that beautifully balances the earthy taste of spinach with the creamy tanginess of feta cheese.

Ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups fresh spinach, roughly chopped
• 1 cup crumbled feta cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat, sauté onion and garlic until softened.
3. Add spinach and cook until wilted. Remove from heat.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Place the pie crust in a quiche dish, spread the spinach mixture over the crust, and sprinkle feta on top.
6. Pour the egg mixture over the spinach and feta.
7. Bake for 35-40 minutes, or until the quiche is set and the top is golden.
8. Let cool slightly before serving.

Smoked Salmon and Dill Quiche

An elegant yet simple quiche that combines the richness of smoked salmon with the fresh, vibrant taste of dill.

Ingredients:

• 1 pie crust
• 4 ounces smoked salmon, chopped
• 1 tablespoon fresh dill, chopped
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Spread smoked salmon evenly over the pie crust.
3. In a bowl, whisk together eggs, heavy cream, dill, salt, and pepper.
4. Pour egg mixture over the salmon.
5. Bake for 30-35 minutes, until the quiche is set.
6. Allow to cool slightly before slicing.

Mushroom and Gruyère Quiche

Earthy mushrooms pair perfectly with nutty Gruyère cheese in this savory and satisfying quiche.

Ingredients:

• 1 pie crust
• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 1 cup grated Gruyère cheese
• 4 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Melt butter in a skillet over medium heat, sauté mushrooms until browned and tender.
3. Spread mushrooms evenly over the pie crust.
4. In a bowl, whisk eggs, half-and-half, salt, and pepper together.
5. Sprinkle Gruyère over mushrooms, then pour egg mixture on top.
6. Bake for 35 minutes until golden and set.
7. Cool before serving.

Asparagus and Goat Cheese Quiche

A light and flavorful quiche that showcases tender asparagus and creamy goat cheese.

Ingredients:

• 1 pie crust
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 5 ounces goat cheese, crumbled
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Blanch asparagus pieces in boiling water for 2-3 minutes, then drain.
3. Arrange asparagus and goat cheese over pie crust.
4. Whisk together eggs, milk, salt, and pepper in a bowl.
5. Pour egg mixture over asparagus and cheese.
6. Bake for 35-40 minutes, or until set.
7. Let sit for a few minutes before cutting.

Bacon and Cheddar Quiche

Crispy bacon and sharp cheddar cheese come together for a hearty and delicious quiche.

Ingredients:

• 1 pie crust
• 6 slices bacon, cooked and crumbled
• 1 cup grated cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Spread bacon and cheddar evenly over the pie crust.
3. In a bowl, whisk eggs, heavy cream, salt, and pepper.
4. Pour egg mixture over bacon and cheese.
5. Bake for 30-35 minutes until set.
6. Cool slightly before serving.

Broccoli and Cheddar Quiche

A wholesome quiche that's filled with nutritious broccoli and melty cheddar cheese.

Ingredients:

• 1 pie crust
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Steam broccoli until just tender.
3. Spread broccoli and cheddar over pie crust.
4. Whisk eggs, milk, salt, and pepper in a bowl.
5. Pour the egg mixture over broccoli and cheese.
6. Bake for 35-40 minutes until set.
7. Let cool before slicing.

Tomato Basil Quiche

Fresh tomatoes and aromatic basil make this quiche a delightful choice for a summer brunch.

Ingredients:

• 1 pie crust
• 2 large tomatoes, sliced
• 1/4 cup fresh basil leaves, chopped
• 1 cup mozzarella cheese, shredded
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Layer tomato slices and mozzarella cheese in the pie crust.
3. Sprinkle basil over the top.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Pour egg mixture over tomatoes and cheese.
6. Bake for 35-40 minutes, or until the quiche is set.
7. Allow to cool before serving.

Caramelized Onion and Swiss Quiche

A sweet and savory delight, this quiche features caramelized onions paired with creamy Swiss cheese.

Ingredients:

• 1 pie crust
• 2 tablespoons butter
• 2 large onions, thinly sliced
• 1 cup grated Swiss cheese
• 4 large eggs
• 1/2 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Melt butter in a skillet, cook onions over low heat until caramelized.
3. Spread onions and Swiss cheese in the pie crust.
4. Whisk together eggs, cream, salt, and pepper.
5. Pour egg mixture over onions and cheese.
6. Bake for 35-40 minutes until set.
7. Cool slightly before serving.

Zucchini and Ricotta Quiche

This quiche offers a light, refreshing flavor with tender zucchini and creamy ricotta cheese.

Ingredients:

• 1 pie crust
• 2 zucchinis, thinly sliced
• 1 cup ricotta cheese
• 4 large eggs
• 1/2 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Arrange zucchini slices and dollops of ricotta cheese in the pie crust.
3. In a bowl, whisk together eggs, cream, salt, and pepper.
4. Pour egg mixture over zucchini and ricotta.
5. Bake for 35-40 minutes until set.
6. Cool for a few minutes before serving.

Ham and Swiss Quiche

A classic combination, this quiche is easy to make and perfect for any meal of the day.

Ingredients:

• 1 pie crust
• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Spread ham and Swiss cheese in the pie crust.
3. Whisk together eggs, milk, salt, and pepper in a bowl.
4. Pour egg mixture over ham and cheese.
5. Bake for 30-35 minutes until set.
6. Allow to cool slightly before serving.