12 Perfect Brunch Quiche Ideas

Spinach and Feta Quiche

This classic quiche combines the savory flavors of spinach and feta cheese in a creamy, flaky crust.

Ingredients:

• 1 pre-made pie crust
• 1 cup spinach, chopped
• 1/2 cup feta cheese, crumbled
• 3 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Lay the pie crust in a pie dish and prick the bottom with a fork.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Spread spinach and feta evenly over the crust.
5. Pour the egg mixture over the top.
6. Bake for 35-40 minutes until the center is set.

Mushroom and Gruyere Quiche

Rich and earthy flavors come together in this delightful mushroom and Gruyere quiche.

Ingredients:

• 1 pre-made pie crust
• 1 cup mushrooms, sliced
• 1/2 cup Gruyere cheese, shredded
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Arrange the pie crust in a pie dish.
3. Sauté mushrooms in a skillet until tender.
4. Spread mushrooms and Gruyere over the crust.
5. Whisk together eggs, cream, salt, and pepper, and pour into the crust.
6. Bake for 35-40 minutes until the filling is set.

Broccoli and Cheddar Quiche

This quiche is packed with the vibrant green of broccoli and the sharpness of cheddar cheese.

Ingredients:

• 1 pre-made pie crust
• 1 cup broccoli florets, blanched
• 1/2 cup cheddar cheese, shredded
• 3 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. Evenly distribute the broccoli and cheddar in the crust.
4. In a bowl, mix eggs, milk, salt, and pepper.
5. Pour the egg mixture over the broccoli and cheddar.
6. Bake for 35-40 minutes until the filling is firm.

Tomato and Basil Quiche

Capture the essence of summer with this fresh and aromatic tomato and basil quiche.

Ingredients:

• 1 pre-made pie crust
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 3 large eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Arrange the pie crust in a pie dish.
3. Scatter the tomatoes and basil over the crust.
4. Beat together eggs, cream, salt, and pepper, and pour over the vegetables.
5. Bake for 35-40 minutes until the center is set.

Asparagus and Goat Cheese Quiche

Creamy goat cheese paired with crisp asparagus provides a delightful contrast in this quiche.

Ingredients:

• 1 pre-made pie crust
• 1 cup asparagus, trimmed and cut into pieces
• 1/2 cup goat cheese, crumbled
• 3 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Lay the pie crust in a pie dish.
3. Distribute asparagus and goat cheese in the crust.
4. Whisk eggs with half-and-half, salt, and pepper.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes until the quiche is set.

Ham and Swiss Quiche

The comforting combination of ham and swiss cheese makes this quiche a favorite any time of the day.

Ingredients:

• 1 pre-made pie crust
• 1 cup cooked ham, diced
• 1/2 cup Swiss cheese, shredded
• 3 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. Spread ham and Swiss cheese evenly in the crust.
4. Mix eggs, milk, salt, and pepper in a bowl.
5. Pour the mixture over the ham and cheese.
6. Bake for 35-40 minutes until the filling is set.

Leek and Bacon Quiche

A savory quiche that marries the flavors of sweet leeks and crispy bacon.

Ingredients:

• 1 pre-made pie crust
• 1 cup leeks, sliced
• 1/2 cup cooked bacon, crumbled
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Line the pie dish with the pie crust.
3. Sauté leeks until soft and mix with bacon; spread over the crust.
4. Beat eggs with cream, salt, and pepper.
5. Pour the egg mixture over the leek and bacon filling.
6. Bake for 35-40 minutes until the quiche is golden.

Red Pepper and Goat Cheese Quiche

Bright red peppers and tangy goat cheese create a vibrant and flavorful quiche.

Ingredients:

• 1 pre-made pie crust
• 1 cup red bell pepper, diced
• 1/2 cup goat cheese, crumbled
• 3 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Arrange the pie crust in a pie dish.
3. Distribute red pepper and goat cheese in the crust.
4. Whisk together eggs, milk, salt, and pepper.
5. Pour the egg mixture over the red pepper and cheese.
6. Bake for 35-40 minutes until the center is set.

Zucchini and Ricotta Quiche

This quiche is light and refreshing, featuring tender zucchini and creamy ricotta cheese.

Ingredients:

• 1 pre-made pie crust
• 1 cup zucchini, thinly sliced
• 1/2 cup ricotta cheese
• 3 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. Arrange zucchini and dollops of ricotta in the crust.
4. Mix eggs, milk, salt, and pepper.
5. Pour the egg mix over the zucchini and ricotta.
6. Bake for 35-40 minutes until set.

Smoked Salmon and Dill Quiche

This elegant quiche brings together the rich taste of smoked salmon with the freshness of dill.

Ingredients:

• 1 pre-made pie crust
• 1/2 cup smoked salmon, chopped
• 1/4 cup fresh dill, chopped
• 3 large eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Line a pie dish with the pie crust.
3. Scatter salmon and dill evenly in the crust.
4. Whisk eggs with cream, salt, and pepper.
5. Pour the egg mixture over the salmon and dill.
6. Bake for 35-40 minutes until the center is firm.