12 Quick Crockpot Dinners for Busy Nights

Slow Cooker Honey Garlic Chicken

This savory and sweet honey garlic chicken is a breeze to make and perfect for any busy night.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 teaspoon dried basil

Cooking method:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, combine honey, soy sauce, ketchup, garlic, and basil.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with steamed vegetables or rice.

Slow Cooker Beef Stroganoff

This creamy and hearty beef stroganoff is a comforting delight your family will love.

Ingredients:

• 2 pounds beef stew meat
• 1 onion, chopped
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Cooking method:

1. Add beef, onion, beef broth, and Worcestershire sauce to the slow cooker.
2. Cook on low for 7-8 hours.
3. Stir in flour and sour cream, and cook for an additional 30 minutes.
4. Season with salt and pepper before serving over egg noodles.

Slow Cooker Vegetable Curry

Packed with flavor and nutrition, this vegetable curry is a vegetarian's delight.

Ingredients:

• 1 cup chickpeas, soaked overnight
• 1 sweet potato, diced
• 2 carrots, sliced
• 1 can coconut milk
• 2 tablespoons curry paste
• 1 tablespoon ginger, minced

Cooking method:

1. Place chickpeas, sweet potato, and carrots in the slow cooker.
2. Mix coconut milk, curry paste, and ginger in a bowl, then pour over the vegetables.
3. Cook on low for 6-7 hours.
4. Serve with rice or naan bread.

Slow Cooker Pulled Pork

This tender and juicy pulled pork is great for sandwiches or tacos.

Ingredients:

• 3 pounds pork shoulder
• 1 cup barbecue sauce
• 1 onion, sliced
• 1 tablespoon paprika
• 1 teaspoon garlic powder

Cooking method:

1. Rub pork shoulder with paprika and garlic powder.
2. Place sliced onion and pork in the slow cooker.
3. Add barbecue sauce over the pork.
4. Cook on low for 8-10 hours.
5. Shred pork with forks and mix with sauce before serving.

Slow Cooker Creamy Tomato Soup

A rich and velvety tomato soup that warms the soul.

Ingredients:

• 2 cans crushed tomatoes
• 1 cup vegetable broth
• 1 onion, chopped
• 1 cup heavy cream
• 2 teaspoons dried basil

Cooking method:

1. Combine tomatoes, broth, onion, and basil in the slow cooker.
2. Cook on low for 6 hours.
3. Blend the soup until smooth, then stir in heavy cream.
4. Serve with crusty bread.

Slow Cooker Teriyaki Chicken

Enjoy this delicious teriyaki chicken that is perfect for heaps of sticky rice.

Ingredients:

• 4 chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 garlic cloves, minced
• 1 tablespoon grated ginger

Cooking method:

1. Place chicken thighs in the slow cooker.
2. Mix soy sauce, brown sugar, garlic, and ginger, then pour over chicken.
3. Cook on low for 5-6 hours.
4. Serve with rice or steamed vegetables.

Slow Cooker Minestrone Soup

This classic Italian soup is brimming with vegetables and flavor.

Ingredients:

• 1 zucchini, diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cups vegetable broth
• 1 can kidney beans
• 1 can diced tomatoes

Cooking method:

1. Add zucchini, carrots, onion, broth, kidney beans, and tomatoes to the slow cooker.
2. Cook on low for 6-7 hours.
3. Season with salt and pepper before serving.

Slow Cooker Thai Green Curry

A fragrant and flavorful curry that brings the taste of Thailand to your table.

Ingredients:

• 1 pound chicken breast, sliced
• 2 tablespoons green curry paste
• 1 can coconut milk
• 1 green bell pepper, sliced
• 1 tablespoon fish sauce

Cooking method:

1. Place chicken, green curry paste, and coconut milk in the slow cooker.
2. Add bell pepper and fish sauce, then stir.
3. Cook on low for 4-5 hours.
4. Serve with jasmine rice.

Slow Cooker Lentil Stew

This nourishing lentil stew is hearty and filling, perfect for chilly nights.

Ingredients:

• 1 cup lentils
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 1 teaspoon cumin

Cooking method:

1. Combine lentils, carrots, celery, onion, broth, and cumin in the slow cooker.
2. Cook on low for 6-7 hours.
3. Season with salt and pepper to taste before serving.

Slow Cooker BBQ Chicken

This tender and tangy BBQ chicken is quick to prep and a hit with everyone.

Ingredients:

• 4 chicken breasts
• 1 cup barbecue sauce
• 1/2 onion, sliced
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar

Cooking method:

1. Place chicken breasts and onion in the slow cooker.
2. Mix barbecue sauce, vinegar, and brown sugar, then pour over chicken.
3. Cook on low for 6 hours.
4. Shred chicken with forks and serve on buns or with coleslaw.