12 Quick Fried Rice Recipes

Spicy Shrimp Fried Rice

Spicy Shrimp Fried Rice is a flavorful and easy-to-make dish that will satisfy your cravings for something spicy and savory.

Ingredients:

• 2 cups of cooked jasmine rice
• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of vegetable oil
• 1 tablespoon of soy sauce
• 1 tablespoon of sriracha sauce
• 2 cloves of garlic, minced
• 1 cup of mixed vegetables (carrots, peas, corn)
• 2 eggs, beaten
• 2 green onions, chopped

Cooking method:

1. Heat oil in a large pan over medium heat. Add the garlic and sauté until fragrant.
2. Add shrimp and cook until they turn pink, then remove and set aside.
3. In the same pan, add mixed vegetables and cook for about 3 minutes.
4. Add cooked rice, soy sauce, and sriracha, stirring to combine.
5. Push the rice mixture to one side of the pan, pour in beaten eggs, and scramble until cooked.
6. Mix scrambled eggs into the rice, add shrimp back in, and garnish with green onions before serving.

Pineapple Chicken Fried Rice

This Pineapple Chicken Fried Rice combines sweet and savory flavors for a unique twist on a classic dish.

Ingredients:

• 2 cups of cooked jasmine rice
• 1 cup of diced chicken breast
• 1 tablespoon of vegetable oil
• 1 cup of pineapple chunks
• 2 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• 2 cloves of garlic, minced
• 1 small onion, chopped
• 1/4 cup of cashews

Cooking method:

1. Heat vegetable oil in a pan, add garlic and onion, and sauté until soft.
2. Add diced chicken and cook until browned.
3. Mix in pineapple chunks, soy sauce, and sesame oil, stirring well.
4. Add cooked rice and cashews, stirring constantly until warmed through.
5. Serve hot with additional cashews sprinkled on top.

Vegetable Fried Rice

Vegetable Fried Rice is a quick, healthy, and colorful dish that's perfect for a light meal.

Ingredients:

• 2 cups of cooked jasmine rice
• 1 tablespoon of vegetable oil
• 1 cup of mixed vegetables (bell peppers, carrots, peas)
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 2 cloves of garlic, minced
• 1/4 cup of chopped cilantro

Cooking method:

1. Heat vegetable oil in a pan, add garlic, and sauté until fragrant.
2. Add mixed vegetables and stir-fry for 3-4 minutes.
3. Stir in cooked rice, soy sauce, and sesame oil.
4. Cook until rice is heated through.
5. Garnish with cilantro and serve warm.

Beef Kimchi Fried Rice

Beef Kimchi Fried Rice is a spicy and hearty dish that packs a punch of flavors with the tangy addition of kimchi.

Ingredients:

• 2 cups of cooked jasmine rice
• 1/2 pound of beef, thinly sliced
• 1 tablespoon of vegetable oil
• 1 cup of kimchi, chopped
• 1 tablespoon of soy sauce
• 1 tablespoon of gochujang (Korean chili paste)
• 2 green onions, chopped
• 1 egg

Cooking method:

1. Heat oil in a pan, add beef, and cook until browned.
2. Add kimchi and gochujang, and stir-fry for 2 minutes.
3. Stir in cooked rice and soy sauce, mixing well.
4. Push rice to one side, fry the egg on the other side until desired doneness.
5. Mix everything together, garnish with green onions, and serve.

Egg Fried Rice

Egg Fried Rice is a simple yet delicious choice for a quick and satisfying meal.

Ingredients:

• 2 cups of cooked jasmine rice
• 3 eggs, beaten
• 2 tablespoons of vegetable oil
• 1 tablespoon of soy sauce
• 2 green onions, chopped
• Salt and pepper to taste

Cooking method:

1. Heat oil in a pan, add beaten eggs, and scramble until partly cooked.
2. Add rice to the pan and stir-fry with eggs.
3. Add soy sauce and mix well.
4. Season with salt and pepper, and garnish with green onions before serving.

Garlic Butter Fried Rice

Garlic Butter Fried Rice is a rich and aromatic dish infused with the irresistible flavor of garlic butter.

Ingredients:

• 2 cups of cooked jasmine rice
• 3 tablespoons of butter
• 4 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1/4 cup of chopped parsley
• Salt and pepper to taste

Cooking method:

1. Melt butter in a pan, add garlic, and sauté until golden.
2. Add cooked rice and soy sauce, stirring to coat rice with the garlic butter.
3. Season with salt and pepper.
4. Garnish with parsley and serve immediately.

Curried Fried Rice

Curried Fried Rice is an exciting dish that combines the classic fried rice texture with bold curry flavors.

Ingredients:

• 2 cups of cooked jasmine rice
• 1 tablespoon of vegetable oil
• 1 onion, chopped
• 1 tablespoon of curry powder
• 1/2 cup of peas
• 1/2 cup of diced carrots
• 1 tablespoon of soy sauce

Cooking method:

1. Heat oil in a pan, add onion, and sauté until translucent.
2. Stir in curry powder, peas, and carrots, and cook for 3 minutes.
3. Add cooked rice and soy sauce, mixing well.
4. Cook until heated through and evenly coated with curry.

Basil Fried Rice

Basil Fried Rice is an aromatic and flavorful dish perfect for basil lovers looking for a fresh twist.

Ingredients:

• 2 cups of cooked jasmine rice
• 1 tablespoon of vegetable oil
• 1/2 cup of Thai basil leaves
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 tablespoon of soy sauce
• 1 tablespoon of fish sauce

Cooking method:

1. Heat oil in a pan, add garlic, and sauté until fragrant.
2. Add bell pepper and cook for 2 minutes.
3. Stir in cooked rice, soy sauce, and fish sauce, mixing well.
4. Add basil leaves and stir until they begin to wilt.
5. Serve warm with additional basil as garnish.

Mango Fried Rice

Mango Fried Rice is a sweet and savory dish that combines tropical fruit with classic fried rice elements.

Ingredients:

• 2 cups of cooked jasmine rice
• 1 tablespoon of vegetable oil
• 1 mango, diced
• 2 cloves of garlic, minced
• 1/4 cup of roasted peanuts
• 1 tablespoon of soy sauce
• 1/4 cup of cilantro, chopped

Cooking method:

1. Heat oil in a pan, add garlic, and sauté until golden brown.
2. Add diced mango and stir-fry for 1 minute.
3. Mix in cooked rice and soy sauce, stirring well.
4. Toss in peanuts and cilantro, and serve immediately.

Coconut Fried Rice

Coconut Fried Rice offers a subtle and sweet coconut flavor, making it a delightful variation of the traditional dish.

Ingredients:

• 2 cups of cooked jasmine rice
• 1 tablespoon of coconut oil
• 1/2 cup of coconut milk
• 1/4 cup of shredded coconut
• 2 green onions, chopped
• 1 tablespoon of soy sauce

Cooking method:

1. Heat coconut oil in a pan, add cooked rice, and stir to separate grains.
2. Pour in coconut milk and soy sauce, mixing well.
3. Add shredded coconut and cook until heated through.
4. Garnish with green onions before serving.