12 Refreshing Iced Teas for Summer

Peach Mint Iced Tea

This delightful and cooling iced tea combines the sweetness of peaches with the refreshing taste of mint, perfect for hot summer days.

Ingredients:

• 3 ripe peaches, pitted and sliced
• 4 tablespoons fresh mint leaves
• 4 black tea bags
• 1/4 cup honey
• 6 cups water
• Ice cubes

Cooking method:

1. Boil 4 cups of water, then remove from heat and steep the tea bags for 5 minutes.
2. Remove the tea bags and stir in honey until dissolved.
3. Add sliced peaches and mint leaves to a large pitcher.
4. Pour the steeped tea into the pitcher and add the remaining 2 cups of water.
5. Refrigerate until chilled.
6. Serve over ice and garnish with extra mint leaves.

Lemon Lavender Iced Tea

A fragrant and soothing blend that balances the tartness of lemon with the floral notes of lavender.

Ingredients:

• 3 tablespoons dried culinary lavender
• 4 black tea bags
• 3 cups boiling water
• 1/3 cup lemon juice
• 1/4 cup sugar
• Lemon slices and lavender sprigs for garnish
• Ice cubes

Cooking method:

1. Steep the tea bags and lavender in boiling water for 5 minutes.
2. Strain out the lavender and remove the tea bags.
3. Stir in sugar and lemon juice until sugar is dissolved.
4. Allow the tea to cool, then refrigerate.
5. Serve over ice garnished with lemon slices and lavender sprigs.

Hibiscus Ginger Iced Tea

This vibrant and zesty iced tea is packed with antioxidants and offers a spicy kick from fresh ginger.

Ingredients:

• 1/2 cup dried hibiscus flowers
• 2 tablespoons fresh ginger, sliced
• 4 cups boiling water
• 1/4 cup honey
• Lime slices for garnish
• Ice cubes

Cooking method:

1. In a heatproof bowl, combine hibiscus flowers and ginger.
2. Pour boiling water over the mixture and steep for 10 minutes.
3. Strain to remove the solids, then stir in honey until dissolved.
4. Refrigerate until well chilled.
5. Serve over ice with lime slices.

Raspberry Lime Iced Green Tea

Experience a burst of fruity flavors with this tangy raspberry and lime-infused green tea.

Ingredients:

• 3 green tea bags
• 1 cup fresh raspberries
• 1/4 cup lime juice
• 1/4 cup honey
• 4 cups water
• Ice cubes

Cooking method:

1. Boil water, then remove from heat and steep the tea bags for 3 minutes.
2. Discard the tea bags and allow the tea to cool.
3. In a pitcher, muddle raspberries and mix with lime juice and honey.
4. Add the cooled tea to the pitcher and stir until combined.
5. Chill in the refrigerator and serve over ice.

Mango Basil Iced Tea

A tropical and aromatic iced tea made with the sweet essence of mango and the herbal notes of basil.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 5 basil leaves, torn
• 4 green tea bags
• 1/3 cup sugar
• 5 cups water
• Ice cubes

Cooking method:

1. Boil 4 cups of water and remove from heat.
2. Add tea bags and basil leaves, steep for 5 minutes, then remove.
3. Stir in sugar until dissolved.
4. Puree the mango and add it to the tea mixture.
5. Add the remaining 1 cup of water and refrigerate.
6. Serve over ice cubes.

Pineapple Coconut Iced Tea

Enjoy a tropical vacation in a glass with this iced tea that's bursting with pineapple and creamy coconut flavors.

Ingredients:

• 3 black tea bags
• 2 cups pineapple juice
• 1/2 cup coconut milk
• 1/4 cup sugar
• 4 cups water
• Ice cubes

Cooking method:

1. Boil water and steep tea bags for 5 minutes.
2. Remove tea bags, stir in sugar until dissolved, then cool.
3. Mix cooled tea with pineapple juice and coconut milk.
4. Refrigerate until chilled and serve over ice.

Strawberry Orange White Iced Tea

A naturally sweet iced tea that combines the flavors of strawberries and oranges with delicate white tea.

Ingredients:

• 3 white tea bags
• 1 cup strawberries, hulled and sliced
• 1/4 cup orange juice
• 3 tablespoons honey
• 4 cups water
• Ice cubes

Cooking method:

1. Steep tea bags in 4 cups boiling water for 4 minutes, then remove.
2. Stir in honey while tea is warm, then cool completely.
3. Mash strawberries and mix with orange juice.
4. Combine strawberry mixture with cooled tea in a pitcher.
5. Chill and serve over ice.

Blueberry Lime Iced Tea

A vibrant iced tea blend featuring the sweet and tangy notes of blueberries and lime.

Ingredients:

• 4 black tea bags
• 1 cup blueberries, fresh or frozen
• 1/4 cup lime juice
• 1/3 cup sugar
• 5 cups water
• Ice cubes

Cooking method:

1. Boil 4 cups of water, steep tea bags for 5 minutes, then remove.
2. Stir in sugar until dissolved, then allow to cool.
3. Blend blueberries and lime juice until smooth, then strain.
4. Mix strained blueberries with cooled tea in a pitcher.
5. Refrigerate and serve over ice.

Watermelon Mint Iced Tea

This hydrating and refreshing iced tea combines juicy watermelon and fresh mint for a delicious summer drink.

Ingredients:

• 4 black tea bags
• 2 cups watermelon, cubed and seeded
• 1/4 cup fresh mint leaves
• 1/3 cup honey
• 5 cups water
• Ice cubes

Cooking method:

1. Boil 4 cups of water, steep tea bags with mint leaves for 5 minutes, then remove.
2. Stir in honey until dissolved, then let cool.
3. Blend watermelon until smooth and strain to remove solids.
4. Combine watermelon juice with cooled tea in a pitcher.
5. Chill and serve over ice.

Cucumber Melon Iced Green Tea

This refreshing iced tea offers a light and crisp flavor profile with the soothing combo of cucumber and melon.

Ingredients:

• 3 green tea bags
• 1/2 cucumber, peeled and sliced
• 1 cup honeydew melon, diced
• 1/4 cup sugar
• 4 cups water
• Ice cubes

Cooking method:

1. Steep green tea bags in boiling water for 3 minutes, then remove.
2. Stir in sugar while warm and cool completely.
3. Puree cucumber and melon, then strain.
4. Mix strained juice with cooled tea in a pitcher.
5. Refrigerate and serve over ice.