7 Roasted Italian Veggies to Try Tonight

Garlic Parmesan Roasted Zucchini

Transform your zucchini into a delectable side dish with a savory Parmesan twist that’s perfect for any Italian-inspired meal.

Ingredients:

• 2 medium zucchinis, sliced
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. Toss sliced zucchinis with olive oil, garlic, salt, and pepper in a bowl.
3. Spread them on a baking sheet and sprinkle Parmesan cheese over the top.
4. Roast for 20-25 minutes until tender and golden.
5. Serve immediately and enjoy the delightful aromatic flavors.

Balsamic Roasted Cherry Tomatoes

Enhance the natural sweetness of cherry tomatoes with the rich depth of balsamic vinegar for a vibrant side.

Ingredients:

• 2 cups cherry tomatoes, halved
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cherry tomatoes with balsamic vinegar, olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 15 minutes.
4. Garnish with fresh basil before serving.

Herb-Roasted Red Bell Peppers

These roasted bell peppers become a sweet and smoky delight when paired with aromatic herbs.

Ingredients:

• 4 red bell peppers, quartered
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 425°F (220°C).
2. Toss bell peppers with olive oil, oregano, salt, and pepper.
3. Place on a baking sheet and roast for 25-30 minutes until tender.
4. Serve warm as a perfect accompaniment to any roasted meat or pasta.

Roasted Eggplant with Italian Herbs

Bring out the best in your eggplants with this simple yet satisfying recipe featuring classic Italian herbs.

Ingredients:

• 1 large eggplant, sliced
• 3 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Brush eggplant slices with olive oil and sprinkle with Italian seasoning, salt, and pepper.
3. Arrange on a baking sheet and roast for 20-25 minutes.
4. Serve hot or at room temperature as a delicious side dish.

Roasted Garlic Asparagus

Give asparagus a garlic-infused makeover with a quick roast that highlights its freshness and flavor.

Ingredients:

• 1 bunch asparagus, trimmed
• 3 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• Salt and pepper to taste
• Lemon wedges for serving

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Toss asparagus with olive oil, garlic, salt, and pepper.
3. Spread on a baking sheet and roast for 12-15 minutes until tender-crisp.
4. Serve with lemon wedges for an added citrusy zing.

Italian Roasted Cauliflower

Turn simple cauliflower into an Italian masterpiece with a touch of herbs and spices.

Ingredients:

• 1 head cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 teaspoon Italian herb mix
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Combine cauliflower with olive oil, Italian herb mix, salt, and pepper.
3. Spread on a baking sheet and roast for 30-35 minutes until golden.
4. Enjoy as a perfect addition to any Italian meal.

Lemon Rosemary Roasted Brussels Sprouts

This refreshing twist on roasted Brussels sprouts brings a burst of citrus and rosemary flavor to the table.

Ingredients:

• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, lemon zest, rosemary, salt, and pepper.
3. Roast on a baking sheet for 20-25 minutes until caramelized.
4. Serve as a delightful and tangy side dish.

Roasted Fennel with Orange Zest

Aromatic fennel is beautifully enhanced with orange zest for a vibrant and zesty roasted dish.

Ingredients:

• 2 fennel bulbs, sliced
• 3 tablespoons olive oil
• 1 tablespoon orange zest
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Mix fennel slices with olive oil, orange zest, salt, and pepper.
3. Arrange on a baking sheet and roast for 30 minutes until tender.
4. Serve as a unique and flavorful side.

Roasted Mushroom Mix with Thyme

An earthy medley of mushrooms roasted to perfection with the warmth of thyme creates a savory delight.

Ingredients:

• 1 pound mixed mushrooms, sliced
• 3 tablespoons olive oil
• 2 teaspoons fresh thyme leaves
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Toss mushrooms with olive oil, thyme, salt, and pepper.
3. Spread on a baking sheet and roast for 15-20 minutes.
4. Enjoy these rich, umami-filled mushrooms as a side or topping for pasta and meats.