8 Best Avocado Salad Recipes

Avocado and Grilled Corn Salad

This delightful salad combines the creamy texture of avocado with the smoky sweetness of grilled corn, creating a perfect summer dish.

Ingredients:

• 2 ripe avocados, diced
• 2 ears of corn, grilled and kernels removed
• 1 small red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Cooking method:

1. Grill the corn until lightly charred and remove kernels from the cob.
2. In a large bowl, combine diced avocado, grilled corn kernels, red onion, cherry tomatoes, and cilantro.
3. Drizzle lime juice over the mixture and gently toss to combine.
4. Season with salt and pepper to taste before serving.

Tropical Avocado and Mango Salad

Infuse your salad with a tropical flair by combining avocado and mango for a refreshing treat.

Ingredients:

• 2 ripe avocados, diced
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh mint leaves, chopped
• Juice of 1 lime
• Salt and pepper to taste

Cooking method:

1. In a large bowl, mix together avocado, mango, bell pepper, red onion, and mint.
2. Drizzle with lime juice and gently toss to blend the flavors.
3. Season with salt and pepper before serving as a refreshing side.

Avocado and Quinoa Salad

This protein-packed salad is both nutritious and satisfying, perfect for a quick and healthy meal.

Ingredients:

• 1 cup quinoa, cooked
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup feta cheese, crumbled
• Juice of 1 lemon
• Salt and pepper to taste

Cooking method:

1. Prepare the quinoa according to the package instructions and let it cool.
2. In a large bowl, combine quinoa, avocado, cherry tomatoes, cucumber, and feta cheese.
3. Drizzle with lemon juice and toss gently to mix.
4. Season with salt and pepper to your liking and serve chilled.

Avocado and Chickpea Salad

A hearty and flavorful salad that brings together creamy avocado and protein-rich chickpeas.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 ripe avocados, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, finely chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. In a large bowl, combine chickpeas, avocado, cherry tomatoes, and red onion.
2. In a small bowl, whisk together lemon juice and olive oil, then pour over the salad.
3. Gently toss to coat all ingredients and season with salt and pepper before serving.

Spicy Avocado and Black Bean Salad

This spicy avocado salad with black beans is a zesty option for those who love a bit of heat.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 2 ripe avocados, diced
• 1 jalapeño, seeded and minced
• 1 cup corn kernels
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking method:

1. In a large mixing bowl, combine black beans, avocado, jalapeño, corn, and cilantro.
2. Add lime juice and cumin, then mix thoroughly.
3. Season with salt and pepper to taste and serve immediately.

Caprese Avocado Salad

A twist on the classic Caprese salad, this version adds avocado for extra creaminess.

Ingredients:

• 2 ripe avocados, sliced
• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella balls, halved
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Cooking method:

1. Arrange avocado slices, cherry tomatoes, and mozzarella balls on a serving platter.
2. Sprinkle fresh basil leaves over the salad.
3. Drizzle with balsamic glaze and season with salt and pepper before serving.

Avocado and Shrimp Salad

For a seafood twist, this avocado salad features succulent shrimp for a light and tasty meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup grape tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking method:

1. Sauté shrimp in olive oil over medium heat until pink and cooked through.
2. In a large bowl, combine cooked shrimp, avocado, grape tomatoes, and red onion.
3. Drizzle with lemon juice and toss gently to combine.
4. Season with salt and pepper and serve immediately.

Avocado and Spinach Salad with Pomegranate

This vibrant salad is packed with nutrients and adds a pop of color with pomegranate seeds.

Ingredients:

• 2 ripe avocados, sliced
• 4 cups fresh spinach
• 1 cup pomegranate seeds
• 1/4 cup walnuts, toasted
• 2 tablespoons balsamic vinaigrette
• Salt and pepper to taste

Cooking method:

1. In a large salad bowl, combine avocado slices, spinach, pomegranate seeds, and toasted walnuts.
2. Drizzle with balsamic vinaigrette and toss gently to coat.
3. Season with salt and pepper before serving.

Avocado and Cucumber Noodle Salad

For a refreshing, low-carb option, try this salad featuring spiralized cucumber noodles and creamy avocado.

Ingredients:

• 2 cucumbers, spiralized
• 2 ripe avocados, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• Juice of 1 lime
• Salt and pepper to taste

Cooking method:

1. Place spiralized cucumber noodles in a large mixing bowl.
2. Add avocado, red onion, and dill to the bowl.
3. Drizzle with lime juice and toss gently to mix.
4. Season with salt and pepper as desired before serving.