8 Easy Thai BBQ Recipes to Spice Up Dinner

Grilled Thai Coconut Chicken Skewers

Kick off your Thai BBQ adventure with these flavorful and aromatic grilled coconut chicken skewers, perfect for any dinner gathering.

Ingredients:

• 1 lb chicken breast, cut into cubes
• 1 cup coconut milk
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 clove garlic, minced
• 1 tbsp lime juice
• Skewers

Cooking method:

1. In a bowl, mix coconut milk, fish sauce, brown sugar, garlic, and lime juice.
2. Marinate chicken cubes in the mixture for at least 2 hours.
3. Thread the chicken onto skewers.
4. Grill over medium heat for 12-15 minutes, turning frequently, until fully cooked.

Thai BBQ Pork Ribs

Indulge in these tender, fall-off-the-bone pork ribs glazed with a sweet and spicy Thai sauce.

Ingredients:

• 2 lbs pork ribs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp sriracha
• 1 tbsp sesame oil
• 1 tsp ginger, grated

Cooking method:

1. Mix soy sauce, honey, sriracha, sesame oil, and ginger.
2. Coat ribs with the sauce and marinate for 3 hours.
3. Preheat grill to medium-high heat.
4. Grill ribs for 30-40 minutes, basting occasionally with marinade, until tender.

Thai Grilled Shrimp with Lemongrass

Experience the delicate taste of shrimp infused with fragrant lemongrass, ideal for a quick BBQ delight.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 stalks lemongrass, finely chopped
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 clove garlic, minced

Cooking method:

1. Combine lemongrass, olive oil, soy sauce, and garlic in a bowl.
2. Add shrimp and marinate for 30 minutes.
3. Thread shrimp on skewers.
4. Grill on medium-high heat for 2-3 minutes per side.

Sweet Chili Chicken Wings

These juicy chicken wings, coated in a sweet chili glaze, are sure to be a hit at your BBQ.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup sweet chili sauce
• 2 tbsp lime juice
• 1 tbsp soy sauce
• 1 tsp paprika

Cooking method:

1. Mix sweet chili sauce, lime juice, soy sauce, and paprika.
2. Toss wings in the mixture and marinate for 2 hours.
3. Grill on medium heat for 20-25 minutes, turning occasionally.

Thai Grilled Corn with Coconut Milk

Add a tropical twist to corn on the cob with this coconut milk-infused grilled corn recipe.

Ingredients:

• 4 ears of corn
• 1 cup coconut milk
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp chili powder

Cooking method:

1. Mix coconut milk, sugar, salt, and chili powder.
2. Brush corn with the coconut mixture.
3. Grill corn over medium heat, turning often, for 15 minutes.

Spicy Thai Beef Skewers

These spicy beef skewers are marinated in a tantalizing Thai blend, perfect for a bold BBQ flavor.

Ingredients:

• 1 lb beef sirloin, cut into strips
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp chili paste
• 1 tsp coriander

Cooking method:

1. In a bowl, combine soy sauce, fish sauce, chili paste, and coriander.
2. Marinate beef strips for 1 hour.
3. Thread beef onto skewers.
4. Grill over high heat for 2-3 minutes per side.

Thai Basil Grilled Fish

Delight in the fresh and aromatic flavors of Thai basil with this simple yet elegant grilled fish recipe.

Ingredients:

• 4 fish fillets
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper to taste

Cooking method:

1. Mix basil, olive oil, lime juice, salt, and pepper.
2. Coat fish fillets with the mixture.
3. Grill over medium heat for 5-7 minutes per side.

Thai BBQ Pineapple

Elevate your BBQ with this mouthwatering Thai-style grilled pineapple, glazed with a touch of spice.

Ingredients:

• 1 fresh pineapple, sliced
• 2 tbsp honey
• 1 tbsp lime juice
• 1 tsp chili flakes

Cooking method:

1. Mix honey, lime juice, and chili flakes.
2. Brush pineapple slices with the mixture.
3. Grill over medium heat for 3-4 minutes per side.

Thai Peanut Grilled Tofu

Try these savory and nutty Thai peanut grilled tofu skewers for a delightful vegetarian BBQ option.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp ginger, grated

Cooking method:

1. Combine peanut butter, soy sauce, lime juice, and ginger.
2. Coat tofu cubes and marinate for 1 hour.
3. Thread tofu onto skewers.
4. Grill over medium heat for 10 minutes, turning frequently.