9 Quick Keto Shrimp Stir Fry Recipes

Spicy Garlic Shrimp Stir Fry

Kick off your keto journey with this flavorful Spicy Garlic Shrimp Stir Fry that offers a perfect blend of heat and zest.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 tablespoon coconut oil
• 1 teaspoon red pepper flakes
• 2 tablespoons soy sauce (or coconut aminos for keto)
• 1 cup bell peppers, sliced
• 1 cup broccoli florets

Cooking Method:

1. Heat coconut oil in a large skillet over medium heat.
2. Add minced garlic and red pepper flakes, sautéing until fragrant.
3. Introduce the shrimp and cook until pink and opaque.
4. Pour in soy sauce and toss in bell peppers and broccoli.
5. Stir fry until vegetables are tender-crisp, and serve hot.

Lemon Herb Keto Shrimp Stir Fry

Bring a refreshing tang to your palate with this Lemon Herb Keto Shrimp Stir Fry, bursting with vibrant flavors.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup zucchini, sliced
• 1 cup cherry tomatoes, halved

Cooking Method:

1. Heat olive oil in a skillet over medium heat.
2. Sauté shrimp until pink and set aside.
3. In the same skillet, add zucchini and tomatoes, cooking until softened.
4. Return shrimp to the pan, adding lemon juice, zest, oregano, and basil.
5. Stir until everything is coated, and serve warm.

Coconut Curry Shrimp Stir Fry

Dive into exotic flavors with this Keto-friendly Coconut Curry Shrimp Stir Fry, rich in spices and aromas.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 1 tablespoon curry powder
• 1 tablespoon coconut oil
• 1 cup snap peas
• 1 red bell pepper, sliced

Cooking Method:

1. In a skillet, heat coconut oil over medium heat.
2. Add curry powder and stir for a minute.
3. Pour in coconut milk and bring to a simmer.
4. Add shrimp, snap peas, and bell pepper, cooking until shrimp are cooked through and vegetables tender.
5. Serve with fresh cilantro on top.

Ginger Lime Shrimp Stir Fry

Elevate your meal with the zesty and aromatic Ginger Lime Shrimp Stir Fry, perfect for a quick keto dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon fresh ginger, grated
• Juice of 1 lime
• 1 tablespoon soy sauce
• 1 cup snow peas
• 1/2 cup shredded carrots

Cooking Method:

1. Heat olive oil in a skillet over medium heat.
2. Sauté grated ginger until aromatic.
3. Add shrimp, cooking until opaque.
4. Mix in lime juice, soy sauce, snow peas, and carrots.
5. Stir until vegetables are tender, then serve immediately.

Sesame Ginger Shrimp Stir Fry

Savor the nutty and spicy notes of this Sesame Ginger Shrimp Stir Fry for a delightful keto meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 cup bok choy, chopped
• 1 red bell pepper, sliced
• 1 tablespoon sesame seeds

Cooking Method:

1. Heat sesame oil in a skillet over medium heat.
2. Add ginger and sauté until fragrant.
3. Add shrimp, cooking until pink.
4. Stir in soy sauce, bok choy, and bell pepper.
5. Cook until vegetables are tender and sprinkle with sesame seeds before serving.

Cilantro Lime Shrimp Stir Fry

Enjoy the fresh and vibrant flavors of Cilantro Lime Shrimp Stir Fry, a delightful addition to your keto menu.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• Juice and zest of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1 cup bell peppers, sliced
• 1 cup asparagus, cut into 1-inch pieces

Cooking Method:

1. Heat olive oil in a skillet over medium heat.
2. Cook shrimp until opaque, then remove from pan.
3. Add bell peppers and asparagus, sautéing until tender.
4. Return shrimp to the skillet, adding lime juice, zest, and cilantro.
5. Toss well and serve immediately.

Thai Basil Shrimp Stir Fry

Transport your taste buds to Thailand with this fragrant Thai Basil Shrimp Stir Fry, perfectly suited for keto dining.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 cup green beans, trimmed
• 1/2 cup fresh Thai basil leaves

Cooking Method:

1. Heat coconut oil in a skillet over medium heat.
2. Sauté garlic until golden.
3. Add shrimp, cooking until pink.
4. Stir in fish sauce, soy sauce, and green beans.
5. Cook until beans are tender, then mix in basil leaves before serving.

Teriyaki Keto Shrimp Stir Fry

Relish in the sweet and savory goodness of Teriyaki Keto Shrimp Stir Fry, a meal that's low in carbs and big on taste.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons avocado oil
• 2 tablespoons keto-friendly teriyaki sauce
• 1 cup bell peppers, sliced
• 1 cup mushrooms, sliced
• 1 teaspoon sesame seeds

Cooking Method:

1. Heat avocado oil in a skillet over medium heat.
2. Add shrimp and cook until cooked through, then remove from pan.
3. In the same skillet, add bell peppers and mushrooms, sautéing until soft.
4. Return shrimp to pan, adding teriyaki sauce.
5. Stir well and garnish with sesame seeds before serving.

Pesto Shrimp Stir Fry

Indulge in the delightful fusion of flavors with this Pesto Shrimp Stir Fry, a unique twist for your keto meals.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons keto-friendly pesto
• 1 cup cherry tomatoes, halved
• 1 cup spinach leaves
• 1 tablespoon Parmesan cheese, grated

Cooking Method:

1. Heat olive oil in a skillet over medium heat.
2. Sauté shrimp until opaque.
3. Add cherry tomatoes and spinach, cooking until spinach wilts.
4. Stir in pesto and mix thoroughly.
5. Sprinkle with Parmesan cheese and serve hot.