25 Fast Air Fryer Breakfast Recipes

Are you looking for quick and delicious breakfast recipes that are also healthy and easy to make? Look no further than these Air Fryer Breakfast Recipes! With the convenience of an air fryer, you can whip up breakfast dishes in no time, perfect for busy mornings or lazy weekends. Whether you’re craving crispy bacon, fluffy pancakes, or perfectly cooked eggs, the air fryer can help you achieve the perfect breakfast every time. Say goodbye to greasy stovetop cooking and hello to a healthier way to enjoy your favorite morning dishes. Give these Air Fryer Breakfast Recipes a try and start your day off right!

Fluffy Air Fryer Scrambled Eggs

Scrambled eggs have never been easier with the air fryer method. This recipe focuses on simplicity while delivering a creamy texture and delightful flavor. The use of fresh eggs and a touch of butter, along with a splash of milk, ensures that you start your day with a nutritious and wholesome meal. Season this classic breakfast dish with salt, pepper, and perhaps a dash of chives for that restaurant-quality finish.

Get the full recipe at: The Cookie Rookie

Easy Air Fryer Breakfast Roll-Ups

Turn breakfast into a fun and portable snack with these breakfast roll-ups. Featuring a delightful combination of sausage, cheese, and eggs, all wrapped in a soft tortilla, this recipe is both delicious and convenient. The ingredients offer a fulfilling balance of protein and carbs, perfect for a morning energy boost. Pair it with your favorite dipping sauce to bring an extra layer of flavor to your morning routine.

Get the full recipe at: Cooks Well with Others

Wholesome Air Fryer Egg Cups

These egg cups are a fantastic way to pack a range of nutrients into small, delicious bites. Loaded with veggies like spinach and bell peppers, along with protein-rich eggs and cheese, they are a perfect breakfast option for those on-the-go. Not only are they customizable to suit your taste preferences, but they’re also easy to prepare ahead of time and reheat as needed.

Get the full recipe at: Stay Snatched

Vegetable-Packed Air Fryer Omelet

This air fryer omelet is every veggie lover’s dream, showcasing a plethora of colorful vegetables like tomatoes, onions, and mushrooms. Combined with the protein from eggs, this dish makes for a nutritious and satisfying meal. The light and fluffy texture of the omelet, along with the burst of flavors from fresh herbs, offers a delightful start to any day.

Get the full recipe at: Sustainable Cooks

Hearty Breakfast Pretzel Rolls

Indulge in the warm, chewy goodness of pretzel rolls filled with breakfast favorites. Incorporating eggs, cheese, and sausage, these rolls are not only filling but also incredibly flavorful. The perfect blend of savory and slightly sweet, these rolls are a substantial breakfast treat that ties together textures and flavors beautifully.

Get the full recipe at: I Am Homesteader

Easy Air Fryer Hashbrown Breakfast Casserole

Creating a delightful hashbrown casserole in an air fryer is both simple and satisfying. This recipe is designed to serve two people, making it perfect for a cozy breakfast or brunch. y comforting, making it a favorite for any meal of the day.

Get the full recipe at: Oils We Love

Classic Air Fryer Baked Potatoes

Baked potatoes for breakfast? Why not! These air fryer baked potatoes come out perfectly every time, with a crisp skin and fluffy interior. They are a wonderful blank canvas for your favorite toppings, whether you’re a fan of butter, cheese, or even a healthy dollop of Greek yogurt. Potatoes are a great source of potassium and vitamin C, making them a nutritious breakfast choice.

Get the full recipe at: 40 Aprons

Fluffy Avocado and Egg Breakfast Cups

Start your day with a deliciously nutritious treat! These Fluffy Avocado and Egg Breakfast Cups are perfect for a quick morning boost or a leisurely brunch.

Ingredients

• 2 ripe avocados
• 4 large eggs
• 1/4 cup shredded cheese
• Salt and pepper to taste
• 1 tablespoon chopped chives

Cooking Method

1. Preheat oven to 375°F (190°C).
2. Halve and pit avocados, removing some flesh to make room.
3. Place avocados in a baking dish; crack an egg into each.
4. Sprinkle with cheese, salt, and pepper.
5. Bake for 15-20 minutes.

Garnish with chives and serve warm. Enjoy!

Crispy Quinoa and Veggie Breakfast Frittata

Start your day with a nutritious and flavorful breakfast! This Crispy Quinoa and Veggie Breakfast Frittata is packed with protein and vibrant vegetables, making it the perfect morning fuel.

Ingredients:

• 1 cup cooked quinoa
• 6 large eggs
• 1/2 cup bell pepper, diced
• 1/2 cup spinach, chopped
• 1/4 cup onion, diced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• Salt and pepper to taste
• 1 tbsp olive oil

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium heat.
3. Sauté onion and bell pepper until soft.
4. Add spinach and tomatoes; cook until wilted.
5. Stir in cooked quinoa.
6. Whisk eggs with salt and pepper; pour over veggies.
7. Sprinkle with feta cheese.
8. Bake for 15-20 minutes until set and golden. Enjoy!
   

Portobello Mushroom Pizzas

Portobello mushroom pizzas are a fun and nutritious twist on traditional pizza. Instead of dough, these pizzas use hearty portobello caps as the base, topped with tomato sauce, cheese, and your favorite toppings. This recipe is a fantastic way to enjoy a low-carb, gluten-free version of a classic dish without missing out on flavor. Portobello mushrooms are low in calories and high in fiber, making them a great choice for anyone seeking a healthy alternative.

Get the full recipe at: Sweet Caramel Sunday

Air Fryer French Toast Sticks

Crispy cinnamon-sugar coated bread sticks that are perfect for a quick, sweet breakfast. Dip in maple syrup for the ultimate morning treat.

Get the full recipe at: Everyday Family Cooking

Cheesy Air Fryer Egg Cups

Protein-packed, customizable egg cups with melted cheese and your favorite vegetables. A perfect grab-and-go breakfast option.
Get the full recipe at: midwexican.com

Air Fryer Sweet Potato Hash

Golden-brown crispy potatoes with savory mix-ins like bell peppers, onions, and sausage. A hearty breakfast that’s full of flavor.
Get the full recipe at: Allrecipes.com

Peach and Almond Oatmeal Cups

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Peach and almond oatmeal cups are a delightful way to kickstart your morning. These little treats combine the sweetness of ripe peaches with the nutty crunch of almonds, all wrapped in a wholesome oatmeal base. They are not only delicious but also super simple to prepare, making them perfect for busy mornings or a leisurely brunch.

Each bite offers a wonderful balance of flavors and textures. The oatmeal provides a hearty foundation, while the fresh peaches add a burst of juiciness. Plus, the almond topping gives a satisfying crunch. Prep them ahead of time, and you can enjoy these tasty cups throughout the week!

Banana Bread Muffins with Chocolate Chips

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These banana bread muffins are a delicious way to start your day! With the perfect blend of ripe bananas and rich chocolate chips, they offer a warm, comforting flavor that’s hard to resist. Not only are they sweet and satisfying, but they’re also simple to make, making them a great option for busy mornings.

With a moist texture and just the right amount of sweetness, these muffins can be enjoyed on their own or paired with a cup of coffee. They’re perfect for breakfast or a midday snack. Plus, making them in the air fryer cuts down on cooking time, leaving you with more time to enjoy your tasty treats!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. In a mixing bowl, combine the mashed bananas and melted butter. Mix well.
2. Add the brown sugar, egg, and vanilla extract to the banana mixture, stirring until smooth.
3. In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
4. Fold in the chocolate chips, ensuring they are evenly distributed.
5. Preheat the air fryer to 320°F (160°C). Line muffin cups with liners or grease them lightly.
6. Fill each muffin cup about 3/4 full with the batter and place them in the air fryer basket.
7. Cook for about 10-12 minutes or until a toothpick inserted into the center comes out clean. Let them cool before serving.

Chocolate Chip Air Fryer Doughnuts

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Chocolate chip air fryer doughnuts are a delightful treat that combines the classic taste of doughnuts with the rich flavor of chocolate chips. These doughnuts are soft, fluffy, and simply bursting with sweet chocolate in every bite. Plus, they’re quick and easy to make, making them a perfect breakfast option for busy mornings or a fun weekend treat.

The air fryer gives these doughnuts a light and airy texture without the need for deep frying, making them a slightly healthier option. Lightly dusted with powdered sugar and topped with chocolate chips, they are as pleasing to the eye as they are to the palate. Enjoy them with a cup of coffee or milk for a satisfying start to your day!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup chocolate chips
• Powdered sugar for dusting

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
4. Shape the Doughnuts: Spoon the batter into a greased doughnut mold, filling each cavity about halfway.
5. Air Fry: Preheat the air fryer to 350°F (175°C). Place the doughnut mold in the air fryer and cook for about 5-7 minutes, or until the doughnuts are golden and a toothpick comes out clean.
6. Cool and Serve: Let the doughnuts cool slightly before dusting with powdered sugar. Enjoy warm!

Fluffy Cinnamon Sugar Air Fryer Pancakes

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Fluffy Cinnamon Sugar Air Fryer Pancakes are a delightful way to kickstart your day. Bursting with warm cinnamon flavor and a hint of sweetness, these pancakes are incredibly light and fluffy. They cook quickly in the air fryer, making them a hassle-free option for breakfast lovers.

Whether you’re preparing a leisurely Sunday brunch or a quick weekday meal, these pancakes fit the bill perfectly. Topped with a drizzle of syrup and fresh berries, they’re sure to bring a smile to your morning routine.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Cooking spray

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, mix the milk, egg, and melted butter until combined. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
3. Preheat your air fryer to 350°F (175°C) and lightly spray the basket with cooking spray.
4. Pour about 1/4 cup of batter into the air fryer basket, making sure to leave space between each pancake.
5. Cook for 5-6 minutes or until the pancakes are golden brown. Flip halfway through if needed.
6. Repeat with the remaining batter. Serve warm with syrup and your choice of berries.

Air Fryer Blueberry French Toast Sticks

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Air Fryer Blueberry French Toast Sticks are a delightful twist on a classic breakfast favorite. These sticks are crispy on the outside, soft and fluffy on the inside, and bursting with the sweet flavor of blueberries. Perfect for busy mornings, they come together quickly and easily in your air fryer.

With a hint of cinnamon and a dusting of powdered sugar, these French toast sticks are sure to please everyone at the breakfast table. Serve them with a side of maple syrup for dipping, and you’ve got a breakfast that feels indulgent yet is surprisingly simple to make!

Ingredients

• 4 slices of thick bread (like Texas toast or challah)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup fresh blueberries
• 1 tablespoon sugar (optional)
• Powdered sugar for dusting
• Maple syrup for serving

Instructions

1. Prepare the Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
2. Cut the Bread: Cut each slice of bread into sticks, about 1-inch wide.
3. Coat the Sticks: Dip each stick into the egg mixture, ensuring they are fully coated. Sprinkle fresh blueberries on top of each stick.
4. Air Fry: Preheat the air fryer to 350°F (175°C). Arrange the French toast sticks in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden brown.
5. Serve: Dust with powdered sugar and serve with maple syrup for dipping.

Crispy Air Fryer Breakfast Potatoes

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Crispy air fryer breakfast potatoes are a delightful way to start your day. With a golden, crunchy exterior and a fluffy inside, they’re seasoned to perfection, making each bite irresistible. Not only do they taste amazing, but they’re also incredibly easy to whip up, taking just a fraction of the time compared to traditional cooking methods.

This recipe blends simplicity with flavor, making it a go-to for busy mornings or leisurely brunches. Serve them alongside eggs, bacon, or your favorite breakfast dishes for a hearty meal that everyone will love.

Ingredients

• 2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, rosemary, salt, and pepper until evenly coated.
3. Place the seasoned potatoes in the air fryer basket in a single layer.
4. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
5. Remove and serve hot, garnished with fresh herbs if desired.

Savory Cheddar and Chive Egg Bites

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These Savory Cheddar and Chive Egg Bites are the perfect way to kickstart your day! Bursting with cheesy goodness and the fresh zing of chives, they offer a delightful balance of flavors. Not only do they taste amazing, but they are also super easy to whip up, making them an ideal breakfast for busy mornings.

Each bite is fluffy and satisfying, providing a protein-packed option that keeps you full. Plus, they’re made in the air fryer, ensuring a quick cook time and minimal cleanup. You’ll love how versatile they are—enjoy them on their own or paired with your favorite side!

Ingredients

• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Instructions

1. Preheat your air fryer to 270°F (130°C).
2. In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. Stir in the shredded cheddar cheese and chopped chives.
4. Spray a muffin pan with cooking spray and pour the egg mixture evenly into each cup.
5. Place the muffin pan in the air fryer basket and cook for about 12-15 minutes, or until the egg bites are set and lightly golden on top.
6. Carefully remove from the air fryer, let cool for a minute, then pop them out of the pan and serve warm.

Spicy Air Fryer Avocado Toast

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Spicy Air Fryer Avocado Toast is a quick and tasty way to start your day. The combination of creamy avocado, a kick from chili, and the crunch of toasted bread makes this dish a delightful experience. It’s not just delicious; it’s also super easy to whip up, making it perfect for busy mornings or a laid-back brunch.

The heat from the chili pepper paired with the smooth avocado creates a mouthwatering contrast. Using the air fryer gives the bread a lovely crispness while keeping the toppings fresh and vibrant. You’ll love how simple it is to customize this toast with your favorite spices or toppings!

Ingredients

• 2 slices of whole-grain bread
• 1 ripe avocado
• 1 small red chili, sliced
• 1 tablespoon red pepper flakes
• Salt, to taste
• Olive oil, for drizzling

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Spread a thin layer of olive oil on both sides of the bread slices.
3. Place the bread in the air fryer basket and cook for 3-5 minutes until golden brown and crispy.
4. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt.
5. Once the toast is ready, spread the mashed avocado generously on each slice.
6. Top with sliced chili and sprinkle red pepper flakes over the avocado. Serve immediately and enjoy!

Savory Air Fryer Breakfast Burritos

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Breakfast burritos are a delicious way to kickstart your day, and making them in an air fryer is both simple and rewarding. These hearty wraps are stuffed with flavorful ingredients like scrambled eggs, cheese, and your choice of protein, all perfectly cooked for a satisfying bite. The air fryer gives them a delightful crispy texture without the need for excess oil, making them a healthier alternative to traditional frying.

This recipe is not only quick to prepare, but it also allows for plenty of customization. You can add veggies, swap proteins, or adjust the spices to suit your taste. Perfect for busy mornings or a relaxed brunch, these breakfast burritos are sure to please everyone!

Ingredients

• 4 large flour tortillas
• 6 large eggs
• 1 cup cooked sausage, crumbled (or any protein of choice)
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell pepper
• 1/4 cup diced onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• Salsa, for serving

Instructions

1. In a bowl, whisk together the eggs, salt, and pepper. Pour into a heated skillet and scramble until fully cooked. Add in the cooked sausage, bell pepper, and onion, mixing well.
2. Lay out the tortillas and divide the egg mixture evenly among them. Sprinkle cheese on top of each filling.
3. Fold in the sides of the tortillas and roll them up tightly to create a burrito.
4. Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray.
5. Place the burritos seam-side down in the air fryer. Cook for 10-12 minutes, turning halfway through, until they are golden brown and crispy.
6. Serve with salsa on the side for dipping. Enjoy your savory breakfast burritos!

Air Fryer Spinach and Feta Stuffed Omelette

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Start your day with this delicious air fryer spinach and feta stuffed omelette. It’s packed with flavors that make every bite satisfying and delightful. The combination of fresh spinach and creamy feta cheese creates a wonderful balance, all wrapped in a fluffy omelette. Plus, it’s super simple to make, making it a perfect choice for busy mornings.

This recipe not only tastes great but also brings a nutritious twist to your breakfast routine. With minimal prep time and the air fryer doing most of the work, you’ll have a tasty meal ready in no time!

Ingredients

• 4 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil
• Cherry tomatoes for garnish (optional)

Instructions

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Preheat your air fryer to 300°F (150°C).
3. In a non-stick pan, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.
4. Incorporate the spinach into the egg mixture, followed by the crumbled feta cheese.
5. Pour the mixture into the air fryer basket, smoothing it out evenly.
6. Cook in the air fryer for about 10-12 minutes, or until the omelette is set and slightly golden on top.
7. Once done, carefully remove the omelette from the air fryer and serve hot, garnished with cherry tomatoes if desired.

Air Fryer Sausage and Vegetable Hash

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This Air Fryer Sausage and Vegetable Hash is a delicious and hearty breakfast option that packs a punch of flavor. With a mix of savory sausage and colorful vegetables, it’s not just visually appealing but also incredibly tasty. The air fryer makes it simple to achieve that crispy texture without the extra oil, making it a healthier choice for your morning meal.

What’s great about this recipe is its versatility. You can use any vegetables you have on hand, making it a perfect clean-out-the-fridge dish. Whether you enjoy it on its own or topped with an egg, this hash is sure to become a breakfast favorite!

Ingredients

• 8 ounces smoked sausage, sliced
• 1 cup diced potatoes
• 1 cup bell peppers, chopped
• 1 cup zucchini, diced
• 1/2 onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 eggs (optional, for topping)

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the sausage, potatoes, bell peppers, zucchini, onion, olive oil, garlic powder, salt, and pepper. Mix well to coat the vegetables and sausage evenly.
3. Transfer the mixture to the air fryer basket and spread it out in an even layer. Cook for 15-20 minutes, shaking the basket halfway through, until the sausage is browned and the vegetables are tender.
4. If adding eggs, make a few small wells in the hash and crack an egg into each well. Cook for an additional 5-7 minutes, until the eggs are cooked to your liking.
5. Serve warm and enjoy your flavorful breakfast!

Herbed Air Fryer Frittata Slices

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These herbed air fryer frittata slices are a delightful way to start your day. With a perfect blend of eggs, cheese, and fresh herbs, they pack a flavorful punch while being incredibly easy to prepare. The air fryer cooks them to golden perfection, making them crispy on the edges while keeping the center soft and fluffy.

This recipe is perfect for busy mornings or meal prep. Simply slice and enjoy throughout the week. They can be served warm or cold and make a great addition to breakfast, brunch, or even a light lunch. Let’s get cooking!

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup diced bell peppers
• 1/4 cup chopped fresh herbs (like parsley and chives)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil

Instructions

1. Whisk together the eggs, milk, salt, pepper, and garlic powder in a mixing bowl until well combined.
2. Stir in the shredded cheese, bell peppers, and fresh herbs.
3. Preheat the air fryer to 320°F (160°C) for about 5 minutes.
4. Lightly grease the air fryer basket with olive oil. Pour the egg mixture into the basket, spreading it evenly.
5. Cook for 15-18 minutes, or until the frittata is set and slightly golden on top.
6. Once done, let it cool for a few minutes before slicing into wedges. Serve warm or store in the refrigerator for later!