10 Amazing Air Fryer Mushroom Recipes
Are you looking for delicious and easy recipes to make in your air fryer? Look no further than these mouthwatering Air Fryer Mushroom Recipes! Not only are these recipes packed with flavor, but they also offer numerous health benefits. Mushrooms are low in calories, high in antioxidants, and are a great source of vitamins and minerals.
Whether you are looking for a quick appetizer, a tasty side dish, or a flavorful main course, air fryer mushroom recipes are versatile and perfect for any occasion. From crispy stuffed mushrooms to savory mushroom fries, the possibilities are endless when it comes to cooking mushrooms in an air fryer.
With the convenience of the air fryer, you can enjoy the delicious taste of mushrooms without the added oil and grease of traditional frying methods. These recipes are perfect for busy weeknights, special gatherings with friends and family, or just when you’re craving a healthy and satisfying meal.
Crispy Garlic Air Fryer Mushrooms
These crispy garlic air fryer mushrooms are a revelation in both flavor and texture. Using simple ingredients like garlic, olive oil, and a sprinkle of herbs, this recipe brings out the earthy richness of mushrooms in the most delightful way. The air fryer ensures they are perfectly crispy on the outside while remaining tender on the inside. Not only is garlic a natural immune booster, but mushrooms are also packed with vitamins B and D, making this dish as nutritious as it is delicious.
Get the full recipe at: Sweet Peas and Saffron
Image courtesy of Sweet Peas and Saffron
Breaded Air Fryer Mushrooms
If you’re a fan of crunchy snacks, these breaded air fryer mushrooms will hit the spot. Coated in a seasoned breadcrumb mixture, these mushrooms are a healthier alternative to deep-fried snacks, without sacrificing on taste or crunch. This recipe packs a flavorful punch and makes use of hearty whole mushrooms, which are known for their antioxidant properties and richness in selenium, an essential mineral for immune health.
Get the full recipe at: Killing Thyme
Image courtesy of Killing Thyme
Sausage Stuffed Mushrooms
These sausage-stuffed mushrooms are a perfect example of savory goodness packed into a bite-sized snack. The combination of juicy sausage, creamy cheese, and aromatic herbs makes for a delightful filling that complements the mushrooms’ natural umami flavor. Perfect as an appetizer or a party snack, this dish offers protein from the sausage and a dose of vitamin D from the mushrooms, making it both satisfying and nutritious.
Get the full recipe at: The Recipe Critic
Image courtesy of The Recipe Critic
Fried King Oyster Mushrooms
For a taste experience that’s both unique and fulfilling, try air-fried king oyster mushrooms. These thick, meaty mushrooms have a texture that mimics that of tender lobster or scallops when cooked. Simply seasoned with basic spices, the air fryer brings out their naturally sweet and savory notes. King oyster mushrooms are not only delicious but are also high in antioxidants and offer a good source of protein and fiber.
Get the full recipe at: Babaganosh
Image courtesy of Babaganosh
Classic Air Fryer Mushrooms
This straightforward recipe for air fryer mushrooms delivers simplicity at its best. With just a few ingredients like olive oil, salt, and pepper, you can whip up a batch of tender, flavorful mushrooms that pair beautifully with any meal. Mushrooms are great for heart health and are known for their ability to enhance immune function, making them a delicious and wise choice for your diet.
Get the full recipe at: White on Rice Couple
Image courtesy of White on Rice Couple
Sesame Shiitake Mushrooms
For a touch of Asian-inspired cuisine, these sesame shiitake mushrooms are a must-try. Coated with sesame seeds and flavored with soy sauce, these mushrooms deliver an umami-packed punch that is hard to resist. Shiitake mushrooms are famous for their rich, earthy flavors and high content of polysaccharides, which contribute to their health-boosting properties. This dish is both decadent and health-conscious, offering a medley of flavors that is sure to impress.
Get the full recipe at: Meatless Makeovers
Image courtesy of Meatless Makeovers
Portobello Mushroom Pizzas
Portobello mushroom pizzas are a fun and nutritious twist on traditional pizza. Instead of dough, these pizzas use hearty portobello caps as the base, topped with tomato sauce, cheese, and your favorite toppings. This recipe is a fantastic way to enjoy a low-carb, gluten-free version of a classic dish without missing out on flavor. Portobello mushrooms are low in calories and high in fiber, making them a great choice for anyone seeking a healthy alternative.
Get the full recipe at: Sweet Caramel Sunday
Image courtesy of Sweet Caramel Sunday
Garlic Portobello Mushrooms
These air fryer garlic portobello mushrooms offer a robust flavor that is simply irresistible. Infused with garlic, olive oil, and herbs, they are both aromatic and flavorful. The large, meaty caps of portobello mushrooms provide a satisfying bite, while the garlic lends its health benefits such as promoting heart health and reducing inflammation.
Get the full recipe at: Flawless Food
Image courtesy of Flawless Food
Vegan Crispy Buffalo Mushrooms
For a spicy twist, these vegan crispy buffalo mushrooms serve as an exciting snack or appetizer. Coated in a tangy buffalo sauce and air-fried to perfection, these mushrooms offer a satisfying kick with every bite. This vegan-friendly recipe uses mushrooms’ natural flavors and spices to create a dish that is both flavorful and satisfying, all while keeping it nutritious and health-conscious.
Get the full recipe at: Go Dairy Free
Image courtesy of Go Dairy Free
Air Fryer Mushroom Recipes: Crispy Garlic-Parmesan Mushroom Bites
Discover a delightful way to enjoy mushrooms with these Crispy Garlic-Parmesan Mushroom Bites, an irresistible snack or appetizer that’s quick and easy to make using your air fryer.
- Ingredients for 2 servings:
- 200g button mushrooms, cleaned and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 3 tablespoons grated Parmesan cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
- Cooking Method:
- Preheat the air fryer to 200°C (390°F).
- In a bowl, toss the mushrooms with olive oil, minced garlic, Parmesan, breadcrumbs, salt, and pepper until well coated.
- Arrange the mushrooms in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through, until golden and crisp.
- Garnish with chopped parsley before serving, if desired.
Air Fryer Mushroom Recipes: Spicy Sriracha Glazed Portobello Steaks
Transform your portobello mushrooms into a spicy, flavorful main dish with this easy air fryer recipe. Perfect for a quick dinner or a tantalizing side, these Spicy Sriracha Glazed Portobello Steaks pack a punch!
- Ingredients for 2 servings:
- 2 large portobello mushroom caps
- 2 tablespoons olive oil
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon maple syrup
- Salt and pepper to taste
Cooking Method:
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix olive oil, sriracha, soy sauce, garlic powder, maple syrup, salt, and pepper.
- Brush the mixture over the portobello caps, ensuring they are evenly coated.
- Place the mushrooms in the air fryer basket, gill side up.
- Cook for 10-12 minutes, flipping halfway through, until they are tender and juicy.
- Serve hot and enjoy your spicy creation!