10 Amazing Coffee Jelly Recipes

Classic Coffee Jelly Delight

This classic coffee jelly recipe combines the robust flavor of coffee with a refreshing, gelatinous texture, perfect for a midday snack or dessert.

Ingredients:

• 2 tablespoons instant coffee
• 2 cups water
• 1/4 cup sugar
• 1 tablespoon gelatin
• Whipped cream (optional, for serving)

Cooking method:

1. Dissolve the instant coffee and sugar in 2 cups of boiling water.
2. Sprinkle gelatin over the mixture and stir until fully dissolved.
3. Pour the mixture into a square pan and refrigerate for 3-4 hours until set.
4. Cut the jelly into cubes and serve with a dollop of whipped cream.

Mocha Coffee Jelly

Indulge in the rich and creamy flavors of mocha with this delightful coffee jelly recipe.

Ingredients:

• 2 tablespoons instant coffee
• 1 tablespoon cocoa powder
• 2 cups milk
• 1/4 cup sugar
• 1 tablespoon gelatin
• Chocolate shavings (optional, for decoration)

Cooking method:

1. Mix the instant coffee, cocoa powder, and sugar in a pot, then add milk and heat gently until combined.
2. Sprinkle gelatin into the mixture and stir until dissolved.
3. Pour into molds and chill for 3-4 hours.
4. Serve with chocolate shavings on top.

Caramel Coffee Jelly

This recipe creates a stunning balance between creamy caramel and the bitterness of coffee.

Ingredients:

• 2 tablespoons instant coffee
• 2 cups water
• 1/4 cup caramel syrup
• 1 tablespoon gelatin

Cooking method:

1. Combine instant coffee and caramel syrup in boiling water.
2. Dissolve gelatin into the mixture, stirring well.
3. Pour into individual cups and refrigerate until set.
4. Enjoy chilled as a sweet and satisfying dessert.

Thai-Style Coffee Jelly with Coconut Milk

Experience a taste of Thailand with this coffee jelly recipe, featuring the exotic addition of coconut milk.

Ingredients:

• 2 tablespoons instant coffee
• 2 cups water
• 1/4 cup sugar
• 1 tablespoon gelatin
• 1 cup coconut milk

Cooking method:

1. Dissolve instant coffee and sugar in boiling water.
2. Stir in gelatin until fully dissolved.
3. Divide the mixture between serving glasses.
4. Once set, top with chilled coconut milk and serve immediately.

Coffee Jelly Parfait

Elevate your dessert game with layers of coffee jelly and creamy parfait.

Ingredients:

• 2 tablespoons instant coffee
• 2 cups water
• 1/4 cup sugar
• 1 tablespoon gelatin
• Yogurt or whipped cream (for layering)
• Granola (for topping)

Cooking method:

1. Dissolve instant coffee and sugar in boiling water, then add gelatin.
2. Once set, cut into cubes.
3. Layer cubes with yogurt or whipped cream in a glass.
4. Top with granola for a crunchy finish.

Coffee Jelly Milkshake

Turn your coffee jelly into a refreshing milkshake, perfect for hot days.

Ingredients:

• 2 tablespoons instant coffee
• 2 cups water
• 1/4 cup sugar
• 1 tablespoon gelatin
• 2 cups vanilla ice cream
• 1/2 cup milk

Cooking method:

1. Create coffee jelly by dissolving coffee, sugar, and gelatin in boiling water and letting it set.
2. Blend jelly cubes with vanilla ice cream and milk until smooth.
3. Serve immediately for a cool treat.

Tiramisu Coffee Jelly

Combine your love of tiramisu and coffee jelly in this decadent dessert.

Ingredients:

• 2 tablespoons instant coffee
• 2 cups water
• 1/4 cup sugar
• 1 tablespoon gelatin
• Mascarpone cheese (for layering)
• Cocoa powder (for dusting)

Cooking method:

1. Make coffee jelly with coffee, sugar, and gelatin, then let it set.
2. Cut jelly into small cubes and layer with mascarpone cheese in a serving dish.
3. Dust with cocoa powder before serving.

Coffee Jelly Brownies

Add a twist to your brownies with the unique texture of coffee jelly.

Ingredients:

• 2 tablespoons instant coffee
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon gelatin
• Brownie mix (prepared according to package instructions)

Cooking method:

1. Prepare coffee jelly using instant coffee, sugar, gelatin, and water.
2. Bake brownies and let them cool.
3. Cut coffee jelly into cubes and spread over the cooled brownies.
4. Chill in the fridge before serving.

Coffee Jelly Trifle

Create a stunning visual and taste sensation with this layered trifle.

Ingredients:

• 2 tablespoons instant coffee
• 2 cups water
• 1/4 cup sugar
• 1 tablespoon gelatin
• Pound cake (cubed)
• Whipped cream (for layering)

Cooking method:

1. Make coffee jelly and let it set.
2. In a trifle bowl, layer pound cake cubes, coffee jelly cubes, and whipped cream.
3. Repeat layers and finish with whipped cream on top.

Iced Coffee Jelly Latte

Enjoy a refreshing iced latte with the pleasant surprise of coffee jelly.

Ingredients:

• 2 tablespoons instant coffee
• 2 cups water
• 1/4 cup sugar
• 1 tablespoon gelatin
• 1 cup cold milk
• Ice cubes

Cooking method:

1. Prepare coffee jelly and cube it once set.
2. Fill a glass with ice cubes and coffee jelly cubes.
3. Pour cold milk over and stir gently before serving.