10 Amazing Cold Brew Coffee Recipes

Cinnamon Honey Cold Brew

This delightful cold brew blend combines the warmth of cinnamon with the sweetness of honey for a refreshing yet cozy drink.

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1 teaspoon cinnamon
• 2 tablespoons honey
• Ice cubes

Cooking method:

1. Combine the ground coffee and cinnamon in a jar.
2. Add cold water and stir gently.
3. Refrigerate for 12-24 hours.
4. Strain through a coffee filter or fine mesh sieve.
5. Stir in honey until dissolved.
6. Serve over ice and enjoy.

Vanilla Almond Cold Brew

This smooth cold brew is enhanced by the rich flavors of vanilla and almond, making it both creamy and aromatic.

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1 teaspoon vanilla extract
• 1/4 cup almond milk
• Ice cubes

Cooking method:

1. Combine coffee grounds and cold water in a jar.
2. Let it steep in the refrigerator for 12-24 hours.
3. Strain the mixture using a fine mesh sieve.
4. Stir in vanilla extract and almond milk.
5. Serve over ice for a refreshing drink.

Mint Chocolate Cold Brew

A perfect blend for any chocolate lover, this mint-infused cold brew offers a refreshing twist on the classic mocha flavor.

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1/4 cup chocolate syrup
• Fresh mint leaves
• Ice cubes

Cooking method:

1. Mix coffee grounds with cold water in a jar.
2. Add a handful of fresh mint leaves.
3. Refrigerate for 12-24 hours.
4. Strain and discard mint leaves and coffee grounds.
5. Stir in chocolate syrup until blended.
6. Serve over ice.

Coconut Cream Cold Brew

Transport yourself to a tropical paradise with this luxurious coconut cream-infused cold brew.

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1/4 cup coconut cream
• 1 tablespoon sugar
• Ice cubes

Cooking method:

1. Combine coffee and cold water in a large jar.
2. Allow it to steep in the fridge for 12-24 hours.
3. Strain through a fine sieve.
4. Mix in coconut cream and sugar.
5. Serve over ice and enjoy the tropical flavors.

Maple Pecan Cold Brew

This cold brew variant captures the essence of fall with the sweet and nutty flavors of maple and pecan.

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 2 tablespoons maple syrup
• 1 teaspoon pecan extract
• Ice cubes

Cooking method:

1. Combine coffee grounds and cold water in a jar.
2. Let it steep in the refrigerator for 12-24 hours.
3. Strain the brew through a fine mesh sieve.
4. Mix in maple syrup and pecan extract.
5. Serve chilled over ice.

Lavender Honey Cold Brew

Experience a calm and floral twist with this lavender-infused cold brew, sweetened with honey.

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1 tablespoon dried lavender
• 2 tablespoons honey
• Ice cubes

Cooking method:

1. Combine the coffee, cold water, and lavender in a jar.
2. Steep in the refrigerator for 12-24 hours.
3. Strain thoroughly to remove coffee grounds and lavender.
4. Stir in honey until it dissolves.
5. Serve over ice and enjoy the floral notes.

Spiced Orange Cold Brew

This zesty brew brings a citrus flair with a comforting blend of spices for a unique coffee experience.

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• Zest of 1 orange
• 1/2 teaspoon cinnamon
• Ice cubes

Cooking method:

1. Mix coffee grounds, cold water, orange zest, and cinnamon in a jar.
2. Let steep in the refrigerator for 12-24 hours.
3. Strain through a fine sieve.
4. Serve over ice and savor the citrusy zest.

Honey Ginger Cold Brew

This invigorating cold brew combines the zesty kick of ginger with the sweetness of honey.

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 2 tablespoons honey
• 1 tablespoon grated ginger
• Ice cubes

Cooking method:

1. Combine coffee, water, and ginger in a large jar.
2. Refrigerate for 12-24 hours.
3. Strain using a fine mesh sieve.
4. Stir in honey until dissolved.
5. Serve over ice for a revitalizing drink.

Caramel Toffee Cold Brew

Satisfy your sweet tooth with this decadent caramel and toffee-inspired cold brew.

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 2 tablespoons caramel sauce
• 1 tablespoon toffee bits
• Ice cubes

Cooking method:

1. Mix coffee grounds and cold water in a jar.
2. Allow to steep in the fridge for 12-24 hours.
3. Strain using a coffee filter.
4. Stir in caramel sauce until smooth.
5. Garnish with toffee bits and serve over ice.

Berry Vanilla Cold Brew

Brighten your day with this fruity and creamy cold brew, combining the tartness of berries with the smoothness of vanilla.

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1/2 cup mixed berries (fresh or frozen)
• 1 teaspoon vanilla extract
• Ice cubes

Cooking method:

1. Mix coffee grounds, cold water, and berries in a jar.
2. Refrigerate for 12-24 hours.
3. Strain thoroughly to remove solids.
4. Stir in vanilla extract.
5. Serve over ice to enjoy this fruity delight.

With these creative cold brew recipes, you can explore a variety of flavors and find your perfect iced coffee match!