Warm Apple Cinnamon Crumble with Vanilla Bean Ice Cream

Indulge in the classic comfort of a warm apple cinnamon crumble paired with a refreshing scoop of vanilla bean ice cream. This delightful dessert combines the sweet and spicy flavors of cinnamon-dusted apples with a buttery, crunchy topping that perfectly complements the creamy coolness of the ice cream. Perfect for any occasion, this treat will leave your taste buds yearning for more.

Ingredients (Serves 4)

• For the Crumble:

  • 4 medium-sized apples (Granny Smith, Honeycrisp, or your favorite variety)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/3 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup light brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted

• For the Vanilla Bean Ice Cream:

  • 1 quart of good quality vanilla bean ice cream (store-bought or homemade)

Cooking Method

1. Prepare the Apples:

   • Preheat your oven to 350°F (175°C).
   • Peel, core, and slice the apples into thin wedges.
   • In a large bowl, mix the apple slices with lemon juice, cinnamon, and granulated sugar until evenly coated.

2. Make the Crumble Topping:

   • In another bowl, combine flour, oats, brown sugar, and salt.
   • Drizzle the melted butter over the dry ingredients and mix with a fork until the mixture resembles coarse crumbs.

3. Assemble and Bake:

• Spread the apple mixture evenly in a greased 8-inch square baking dish.
• Sprinkle the crumble topping over the apples, covering them completely.
• Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

4. Serve:
   • Allow the crumble to cool slightly before serving.
   • Serve warm with a generous scoop of vanilla bean ice cream on top.

Nutritious Value and Pairings

The apple cinnamon crumble is a comforting dessert that primarily offers carbohydrates from the apples, oats, and flour, with added fats from the butter. It’s a treat that delivers a satisfying energy boost, enhanced with the protein content of the ice cream. While it is a delightful indulgence, it’s also a good source of fiber thanks to the apples and oats.

To complement this dessert, consider pairing it with a light and refreshing drink such as a glass of sparkling cider or a warm cup of spiced chai tea. For those who prefer a more savory contrast, a simple green salad with a tangy vinaigrette can provide a refreshing balance to the sweetness of the crumble.