10 Best Air Fryer Halloumi Recipes

Crispy Air Fryer Halloumi Fries

These crispy halloumi fries are the perfect savory snack, delivering the delightful squeak and golden crunch we all love.

Ingredients

• 200g halloumi cheese
• 2 tablespoons all-purpose flour
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Olive oil spray

Cooking method

1. Preheat your air fryer to 200°C (390°F).
2. Cut the halloumi into thick fries.
3. Mix flour, smoked paprika, and garlic powder in a bowl.
4. Coat the halloumi fries in the flour mixture.
5. Lightly spray with olive oil and air fry for 7-10 minutes, shaking halfway through, until golden brown.

Halloumi and Vegetable Skewers

These skewers offer a delightful combination of halloumi and colorful vegetables, perfect for a summer feast.

Ingredients

• 200g halloumi cheese
• 1 red bell pepper
• 1 yellow zucchini
• 1 red onion
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method

1. Preheat air fryer to 180°C (360°F).
2. Cut halloumi, pepper, zucchini, and onion into bite-sized pieces.
3. Thread onto skewers, alternating between cheese and vegetables.
4. Brush with olive oil, season with salt and pepper.
5. Air fry for 10-12 minutes, turning halfway through, until veggies are tender.

Spicy Halloumi Bites

These spicy halloumi bites are a perfect finger food for those who enjoy a kick of heat.

Ingredients

• 200g halloumi cheese
• 1 tablespoon hot sauce
• 1 tablespoon olive oil
• 1 teaspoon cayenne pepper

Cooking method

1. Preheat air fryer to 200°C (390°F).
2. Cut halloumi into bite-sized cubes.
3. Mix hot sauce, olive oil, and cayenne pepper in a bowl.
4. Toss halloumi cubes in the spicy mixture.
5. Air fry for 8 minutes, shaking the basket halfway through.

Halloumi Stuffed Mushrooms

A lovely appetizer, these halloumi-stuffed mushrooms are savory and satisfying.

Ingredients

• 8 large button mushrooms
• 100g halloumi cheese, grated
• 1 clove garlic, minced
• 1 tablespoon parsley, chopped

Cooking method

1. Preheat air fryer to 180°C (360°F).
2. Remove mushroom stems and mix the caps with grated halloumi, garlic, and parsley.
3. Stuff each mushroom cap with the mixture.
4. Air fry for 10 minutes until mushrooms are tender and tops are golden.

Herbed Halloumi Slices

Infused with fresh herbs, these halloumi slices make for an elegant starter or side dish.

Ingredients

• 200g halloumi cheese
• 2 tablespoons mixed fresh herbs (basil, oregano, thyme)
• 1 tablespoon olive oil

Cooking method

1. Preheat air fryer to 200°C (390°F).
2. Slice halloumi into 1cm thick slices.
3. Mix olive oil with chopped herbs and coat halloumi slices.
4. Air fry for 6-8 minutes until edges are lightly browned.

Halloumi and Sweet Potato Fritters

A delightful fusion of flavors, these fritters are crunchy on the outside and soft inside.

Ingredients

• 150g halloumi cheese, grated
• 1 medium sweet potato, grated
• 1 egg
• 2 tablespoons flour
• Salt and pepper to taste

Cooking method

1. Preheat air fryer to 200°C (390°F).
2. Mix grated halloumi, sweet potato, egg, flour, salt, and pepper.
3. Form small patties from the mixture.
4. Air fry fritters for 10-12 minutes, flipping halfway, until golden.

Lemon and Herb Halloumi

This refreshing dish is perfect for a zesty and herby halloumi experience.

Ingredients

• 200g halloumi cheese
• Zest of 1 lemon
• 2 tablespoons fresh mint and parsley, chopped
• Olive oil spray

Cooking method

1. Preheat air fryer to 200°C (390°F).
2. Slice halloumi into strips.
3. Toss with lemon zest, herbs, and a light spray of olive oil.
4. Air fry for 7 minutes until the halloumi is soft and slightly crispy.

Halloumi and Sun-Dried Tomato Meatballs

A vegetarian twist on traditional meatballs, perfect with pasta or as a snack.

Ingredients

• 150g halloumi cheese, grated
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup sun-dried tomatoes, chopped
• 1 tablespoon fresh basil, chopped

Cooking method

1. Preheat air fryer to 180°C (360°F).
2. Mix all ingredients together in a bowl.
3. Form into small balls and place in the air fryer basket.
4. Cook for 10 minutes, shaking halfway through.

Halloumi and Spinach Rolls

These rolls are perfect for a quick and nutritious snack or appetizer.

Ingredients

• 200g halloumi cheese
• 1 sheet puff pastry
• 1/2 cup spinach, wilted
• 1 egg, beaten

Cooking method

1. Preheat air fryer to 200°C (390°F).
2. Roll out puff pastry and layer with wilted spinach and slices of halloumi.
3. Roll into a log and slice into portions.
4. Brush with beaten egg and air fry for 12 minutes until golden brown.

Air Fryer Halloumi Tacos

Tacos with a twist, featuring halloumi for a delicious vegetarian option.

Ingredients

• 200g halloumi cheese
• 4 small taco shells
• 1 avocado, sliced
• 1 lime, juiced
• 1 tablespoon fresh cilantro, chopped

Cooking method

1. Preheat air fryer to 200°C (390°F).
2. Cut halloumi into strips and air fry for 8 minutes until golden.
3. Fill taco shells with halloumi, avocado slices, a squeeze of lime, and cilantro.