30 Best Asian Soup Recipes to Try

Asian soups are renowned for their rich flavors, nourishing ingredients, and soul-warming qualities. From Japan to India, each country offers unique soups that are often staple meals or festive treats. Here’s a curated list of the Best Asian Soup Recipes to Try. Roll up your sleeves and get ready for a culinary journey!

1. Ozoni Soup

Ozoni soup is a traditional Japanese New Year dish that features chewy mochi cakes as its star ingredient. This flavorful soup includes a harmonious blend of dashi broth, seasonal vegetables, and sometimes chicken or seafood. It’s not only delicious but also packed with nutrients from the fresh produce, making it a comforting yet healthy choice.

Get the full recipe at: Okonomi Kitchen

2. Wonton Soup

Wonton soup is a heartwarming Chinese dish known for its delicate wontons filled with seasoned pork or shrimp floating in a light, savory broth. The soup boasts an aromatic gingery broth complemented by spring onions and bok choy, making it a favorite for its balance of taste and nutrition.

Get the full recipe at: Half Baked Harvest

3. Japanese Egg Drop Soup

Japanese Egg Drop Soup, known as Kakitamajiru, is a simple yet elegant soup that soothes the soul. The core of this dish is a clear dashi broth which is thickened slightly and topped with tender ribbons of egg. This soup is low in calories and high in umami flavor, making it a quick and nutritious meal.

Get the full recipe at: Just One Cookbook

4. Hot And Sour Soup

A staple in Chinese cuisine, Hot and Sour Soup combines the spiciness of white pepper with the tanginess of vinegar. Packed with tofu, mushrooms, and bamboo shoots, it’s a delightful blend of textures and tastes that is perfect for invigorating your senses with its bold flavors.

Get the full recipe at: Dinner Then Dessert

5. Easy Beef Pho Soup

Pho is a traditional Vietnamese soup that has become a global favorite. This version simplifies the cooking process without sacrificing flavor. It’s all about the savory bone broth, aromatic spices, and thinly sliced beef, served with rice noodles and herbs. A satisfying bowl packed with protein and fresh herbs, it’s a perfect meal for any occasion.

Get the full recipe at: Omnivore’s Cookbook

6. Ramen Vegetable Soup

This Ramen Vegetable Soup is a delightful, veggie-packed twist on the classic ramen. It features a savory broth infused with ginger and garlic, with a medley of colorful vegetables and chewy ramen noodles. It’s an excellent source of vitamins and fiber, making it a wholesome, feel-good meal.

Get the full recipe at: Supper with Michelle

7. Garam Masala Carrot Soup

Garam Masala Carrot Soup delivers a sweet and spiced flavor combination that is unique and delicious. This Indian-inspired soup blends pureed carrots with aromatic spices like garam masala, yielding a comforting dish full of beta-carotene and antioxidants, perfect for boosting your immune system.

Get the full recipe at: Three Many Cooks

8. Chinese Noodle Soup With Chicken

This Chinese Noodle Soup With Chicken is a hearty dish featuring tender chicken pieces, egg noodles, and nutritious vegetables in a ginger-infused broth. This soup is not only warming but also high in protein and vitamins, making it perfect for a comforting meal any time of year.

Get the full recipe at: Recipes Worth Repeating

9. Chinese Noodle Soup With Mushrooms

For mushroom lovers, this Chinese Noodle Soup With Mushrooms is a delight! The earthy mushrooms create a deep umami flavor against the backdrop of a savory broth. Coupled with noodles and spices, it’s a meal that’s both filling and packed with immune-boosting properties.

Get the full recipe at: Erren’s Kitchen

10. Palak Soup

Palak Soup is a wholesome Indian soup made with fresh spinach. Rich in iron and vitamins, this pureed green soup is seasoned with mild spices for a warm, comforting dish that does wonders for your health. Its velvety texture and vibrant color make it both a visual and culinary treat.

Get the full recipe at: Veg Recipes of India

11. Tom Yum Soup

Ingredients:

– 2 cups chicken or vegetable broth

– 1 stalk lemongrass, cut into 2-inch pieces and smashed

– 3 kaffir lime leaves, torn into pieces

– 3 slices of galangal

– 2 Thai bird’s eye chilies, crushed

– 200g shrimp, peeled and deveined

– 200g mushrooms, sliced

– 1 medium tomato, cut into wedges

– 3 tablespoons fish sauce

– 1 tablespoon lime juice

– 1 teaspoon sugar

– Fresh cilantro leaves, for garnish

Cooking method:

1. Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a boil. Add the lemongrass, kaffir lime leaves, galangal, and chilies. Let it simmer for about 5 minutes to infuse the flavors.

2. Add the Main Ingredients: Lower the heat to medium and add the shrimp, mushrooms, and tomato wedges. Cook for 3-4 minutes until the shrimp are opaque and cooked through.

3. Season to Perfection: Stir in the fish sauce, lime juice, and sugar. Taste the soup and adjust the seasoning as needed, balancing the sour, salty, and spicy flavors.

4. Garnish and Serve: Remove from heat and ladle the soup into bowls. Garnish with fresh cilantro leaves before serving. Enjoy the vibrant flavors of Tom Yum soup that capture the essence of Thai cuisine. Perfect for a winter evening or any day when you’re craving something warm and invigorating.