12 Best Banoffee Pie Recipes

Classic Banoffee Pie Recipe

The Classic Banoffee Pie is a British dessert masterpiece combining bananas, cream, and toffee.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1 can (14 oz) sweetened condensed milk
• 2 large bananas, sliced
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Grated chocolate for garnish

Cooking method:

1. Combine graham cracker crumbs and melted butter, then press into a pie dish to form the crust.
2. Cook the sweetened condensed milk in a sealed can in boiling water for 2 hours to make toffee, then cool.
3. Spread the toffee over the crust, layer banana slices on top, and chill.
4. Whip the cream with powdered sugar and spread over the bananas.
5. Garnish with grated chocolate before serving.

Salted Caramel Banoffee Pie

Add a savory twist with salted caramel to the traditional banoffee pie for an extra layer of flavor.

Ingredients:

• 1 1/2 cups digestive biscuit crumbs
• 1/3 cup melted butter
• 1 cup homemade salted caramel sauce
• 2 large bananas, sliced
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Cooking method:

1. Mix digestive biscuit crumbs with melted butter and press into a pie tin.
2. Spread salted caramel sauce over the base.
3. Arrange banana slices evenly on top of the caramel layer.
4. Whip cream with powdered sugar until stiff and layer it over bananas.
5. Chill before serving to let the flavors meld.

Chocolate Banoffee Pie

This version incorporates rich chocolate for a decadent variation of the beloved dessert.

Ingredients:

• 1 1/2 cups Oreo cookie crumbs
• 1/3 cup melted butter
• 1 can (14 oz) dulce de leche
• 2 large bananas, sliced
• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate chips

Cooking method:

1. Blend Oreo cookie crumbs with melted butter, then press into a pie plate.
2. Spread dulce de leche over the crust and add a layer of banana slices.
3. Melt chocolate chips and drizzle over the bananas.
4. Whip cream until peaks form and spread over the pie.
5. Chill before slicing to serve.

Vegan Banoffee Pie

A plant-based take on the classic, this vegan banoffee pie retains all the flavor without the dairy.

Ingredients:

• 1 1/2 cups vegan digestive biscuit crumbs
• 1/3 cup coconut oil, melted
• 1 cup coconut caramel sauce
• 2 large bananas, sliced
• 1 cup coconut cream
• 2 tablespoons maple syrup

Cooking method:

1. Mix vegan biscuit crumbs with coconut oil and press into a pie tin.
2. Spread coconut caramel over the base and layer with banana slices.
3. Whip coconut cream with maple syrup until thick and spread over the top.
4. Refrigerate until set before serving.

Peanut Butter Banoffee Pie

Peanut butter lovers will delight in this nutty, rich take on the traditional banoffee pie.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/2 cup peanut butter
• 1 can (14 oz) dulce de leche
• 2 large bananas, sliced
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Cooking method:

1. Combine graham cracker crumbs with melted butter and press into a pie dish.
2. Mix peanut butter with dulce de leche and spread over the crust.
3. Layer banana slices evenly over the peanut butter mixture.
4. Whip cream with powdered sugar, spread over the pie and chill before serving.

Coffee Banoffee Pie

Infuse your pie with a hint of coffee for a sophisticated twist on the beloved dessert.

Ingredients:

• 1 1/2 cups digestive biscuit crumbs
• 1/3 cup melted butter
• 1 can (14 oz) dulce de leche
• 2 large bananas, sliced
• 1 teaspoon instant coffee granules
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Cooking method:

1. Press the biscuit crumb and butter mixture into a pie dish.
2. Stir coffee granules into the dulce de leche and spread over the crust.
3. Arrange banana slices on top, followed by whipped cream.
4. Chill before serving to enhance flavors.

Nutella Banoffee Pie

Nutella fans will rejoice with this hazelnut-chocolate infused take on banoffee pie.

Ingredients:

• 1 1/2 cups shortbread crumbs
• 1/3 cup melted butter
• 1/2 cup Nutella
• 1 can (14 oz) dulce de leche
• 2 large bananas, sliced
• 1 cup heavy cream

Cooking method:

1. Mix shortbread crumbs with melted butter and form the crust.
2. Spread Nutella over the crust followed by a layer of dulce de leche.
3. Arrange sliced bananas on top and cover with whipped cream.
4. Chill before serving to allow the flavors to set.

Spiced Banoffee Pie

Warm spices elevate the classic banoffee pie to a flavorful new level.

Ingredients:

• 1 1/2 cups ginger snap crumbs
• 1/3 cup melted butter
• 1 can (14 oz) dulce de leche
• 2 large bananas, sliced
• 1 cup heavy cream
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Cooking method:

1. Mix ginger snap crumbs with melted butter and press into a pie plate.
2. Spread dulce de leche and top with banana slices.
3. Whip cream with cinnamon and nutmeg, then spread over bananas.
4. Chill before serving to blend the spices.

Almond Crunch Banoffee Pie

Introduce a crunchy almond layer to traditional banoffee pie for added texture.

Ingredients:

• 1 1/2 cups almond cookie crumbs
• 1/3 cup melted butter
• 1 cup almond toffee sauce
• 2 large bananas, sliced
• 1 cup heavy cream
• 1/4 cup sliced almonds

Cooking method:

1. Combine almond cookie crumbs with melted butter and press into a pie tin.
2. Spread almond toffee sauce over the base and arrange banana slices.
3. Whip cream and spread over the bananas, then sprinkle with sliced almonds.
4. Let it rest in the fridge before serving.

Tropical Banoffee Pie

Bring a tropical flair to banoffee pie with the addition of coconut and passion fruit.

Ingredients:

• 1 1/2 cups coconut cookie crumbs
• 1/3 cup melted butter
• 1 can (14 oz) dulce de leche
• 2 large bananas, sliced
• 1 cup heavy cream
• 1/2 cup passion fruit pulp

Cooking method:

1. Mix coconut cookie crumbs with melted butter and form the crust.
2. Spread dulce de leche over the crust and arrange banana slices.
3. Whip cream and fold in passion fruit pulp, then spread over the pie.
4. Chill and serve for a refreshing twist.