12 Best Beef Stroganoff Recipes

Classic Beef Stroganoff

The Classic Beef Stroganoff is a timeless Russian dish, known for its tender strips of beef cooked in a rich and creamy sauce.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 onion, chopped
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 4 tbsp butter
• Salt and pepper to taste
• 8 oz egg noodles, cooked

Cooking method:

1. In a large skillet, melt 2 tablespoons of butter over medium heat and sauté the onions until soft.
2. Add the remaining butter and the beef strips, browning them on all sides.
3. Sprinkle flour over the beef and mix well.
4. Gradually stir in the beef broth, cooking until the sauce thickens.
5. Reduce heat and stir in sour cream, seasoning with salt and pepper.
6. Serve over cooked egg noodles.

Mushroom and Spinach Beef Stroganoff

This vegetarian-friendly version pairs savory mushrooms and fresh spinach with the classic creamy sauce.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 8 oz mushrooms, sliced
• 2 cups fresh spinach
• 1 cup sour cream
• 1 cup beef or vegetable broth
• 1 onion, chopped
• Fresh parsley, chopped for garnish
• 4 tbsp butter
• Salt and pepper to taste
• 8 oz pasta or egg noodles, cooked

Cooking method:

1. Melt butter in a pan over medium heat and sauté onions until translucent.
2. Add mushrooms, cooking until browned, then add the beef strips and brown on all sides.
3. Stir in the broth and simmer for 5 minutes.
4. Mix in the sour cream, spinach, and season with salt and pepper.
5. Heat until the spinach wilts, and serve over pasta or egg noodles, garnishing with parsley.

Slow Cooker Beef Stroganoff

Simplify your cooking with this slow cooker take on beef stroganoff.

Ingredients:

• 2 lbs beef stew meat
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 onion, chopped
• 1 cup sour cream
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• 8 oz egg noodles, cooked

Cooking method:

1. Place beef, onion, soup, broth, Worcestershire sauce, garlic powder, salt, and pepper in the slow cooker.
2. Cook on low for 6-8 hours, until beef is tender.
3. Stir in sour cream before serving.
4. Serve hot over egg noodles.

Spicy Beef Stroganoff

Turn up the heat with this spicy version that adds a kick to the traditional recipe.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 onion, chopped
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp hot sauce
• 1 tsp paprika
• Salt and pepper to taste
• 8 oz egg noodles, cooked

Cooking method:

1. Heat oil in a skillet, sauté onions until soft.
2. Add beef, cooking until browned.
3. Stir in paprika, hot sauce, and beef broth, simmering until sauce thickens.
4. Lower heat and mix in sour cream, seasoning with salt and pepper.
5. Serve over egg noodles for a spicy treat.

Ground Beef Stroganoff

A budget-friendly version that uses ground beef for a speedy yet delicious dinner.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tsp Dijon mustard
• Salt and pepper to taste
• 8 oz egg noodles, cooked

Cooking method:

1. In a skillet, cook ground beef with onions until beef is browned.
2. Add mushrooms and cook until softened.
3. Stir in beef broth and Dijon mustard, simmering for 5 minutes.
4. Mix in sour cream, season with salt and pepper.
5. Serve over prepared egg noodles.

Creamy Garlic Beef Stroganoff

This version adds a rich garlic flavor to the creamy beef stroganoff.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp butter
• Salt and pepper to taste
• 8 oz egg noodles, cooked

Cooking method:

1. Melt butter in a skillet, sauté garlic and onion until fragrant.
2. Add beef, browning on all sides.
3. Stir in beef broth, cooking until reduced.
4. Lower heat and mix in sour cream, seasoning with salt and pepper.
5. Serve over egg noodles, enjoying the creamy garlic twist.

Beef Stroganoff with Red Wine

Infuse your stroganoff with the deep flavors of red wine for an elegant dish.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1/2 cup red wine
• 1 cup beef broth
• 1 onion, chopped
• 1 cup sour cream
• 2 tbsp butter
• Salt and pepper to taste
• 8 oz egg noodles, cooked

Cooking method:

1. Sauté onions in butter until soft, add beef and brown.
2. Pour in red wine and beef broth, simmering until liquid reduces.
3. Stir in sour cream, season with salt and pepper.
4. Serve hot over egg noodles, savoring the wine-infused flavors.

Beef Stroganoff with Mustard and Dill

Give your stroganoff a unique taste with the addition of mustard and fresh dill.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 onion, chopped
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp Dijon mustard
• Fresh dill, chopped for garnish
• 2 tbsp butter
• Salt and pepper to taste
• 8 oz egg noodles, cooked

Cooking method:

1. In a skillet, melt butter and sauté onions until translucent.
2. Add beef, brown on all sides.
3. Stir in beef broth and mustard, simmering until thickened.
4. Mix in sour cream, season with salt and pepper.
5. Serve over egg noodles, garnished with fresh dill.

Vegan Beef Stroganoff

Enjoy the essence of stroganoff with a vegan twist using plant-based ingredients.

Ingredients:

• 1 lb beef-style seitan or tofu
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 1 cup vegetable broth
• 1 cup vegan sour cream
• 2 tbsp soy sauce
• 2 tbsp olive oil
• Salt and pepper to taste
• 8 oz pasta, cooked

Cooking method:

1. Heat oil in a pan, sauté onions and mushrooms until softened.
2. Add seitan or tofu, cooking until heated through.
3. Pour in vegetable broth and soy sauce, simmering for 5 minutes.
4. Stir in vegan sour cream, season with salt and pepper.
5. Serve over pasta, enjoying the plant-based goodness.

Beef Stroganoff with Caramelized Onions

Add a sweet touch to your stroganoff with caramelized onions for depth of flavor.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 3 onions, thinly sliced
• 1 cup beef broth
• 1 cup sour cream
• 3 tbsp butter
• Salt and pepper to taste
• 8 oz egg noodles, cooked

Cooking method:

1. Caramelize onions in butter over low heat until golden brown.
2. Add beef to the same pan, browning on all sides.
3. Pour in beef broth, cooking until reduced.
4. Stir in sour cream, season with salt and pepper.
5. Serve over egg noodles, relishing the sweet onion flavor.