20 Best Beetroot Recipes to Try

Beetroot and Feta Salad

This refreshing beetroot and feta salad combines earthy beets with tangy feta cheese for a perfect side dish or light meal.

Ingredients:

• 3 medium beetroots, roasted and diced
• 100g feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• A handful of fresh mint leaves, chopped

Cooking method:

1. Roast the beetroots at 200°C (400°F) until tender, then cool and dice them.
2. In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
3. Toss the diced beetroots in the dressing.
4. Add crumbled feta and mint leaves, gently mixing to combine.
5. Serve chilled or at room temperature.

Beetroot Hummus

Beetroot hummus is a vibrant twist on the classic dip, adding sweetness and a splash of color.

Ingredients:

• 1 medium beetroot, roasted
• 1 can (400g) chickpeas, drained
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 garlic clove
• Salt to taste

Cooking method:

1. Puree the roasted beetroot in a food processor.
2. Add chickpeas, tahini, lemon juice, garlic, and salt.
3. Blend until smooth, adding water if needed for consistency.
4. Serve with pita chips or vegetable sticks.

Beetroot Pasta

This beetroot pasta dish is a visually stunning meal with a unique, subtly sweet flavor.

Ingredients:

• 300g pasta of choice
• 2 medium beetroots, roasted and pureed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking method:

1. Cook pasta according to package instructions.
2. Heat olive oil in a pan, adding minced garlic until fragrant.
3. Stir in beetroot puree and lemon juice, seasoning with salt and pepper.
4. Toss cooked pasta in the beetroot mixture.
5. Serve topped with grated Parmesan if desired.

Beetroot Smoothie

Start your day with a nutritious beetroot smoothie, packed with vitamins and antioxidants.

Ingredients:

• 1 medium beetroot, peeled and chopped
• 1 banana
• 1/2 cup Greek yogurt
• 1 cup almond milk
• 1 tablespoon honey

Cooking method:

1. Place beetroot, banana, yogurt, almond milk, and honey in a blender.
2. Blend until smooth and creamy.
3. Serve immediately for best flavor.

Beetroot Chips

Crispy and healthy, beetroot chips make for a great snack or accompaniment.

Ingredients:

• 2 medium beetroots, thinly sliced
• 1 tablespoon olive oil
• Salt to taste

Cooking method:

1. Preheat oven to 180°C (350°F).
2. Toss beetroot slices with olive oil and salt.
3. Arrange in a single layer on a baking sheet.
4. Bake for 15-20 minutes until crispy, flipping halfway.
5. Cool before serving.

Beetroot Soup

This hearty beetroot soup is comforting and deeply flavorful, perfect for colder days.

Ingredients:

• 4 medium beetroots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. In a pot, heat olive oil and sauté onion and garlic until soft.
2. Add beetroots and cook for a few minutes.
3. Pour in vegetable broth, seasoning with salt and pepper.
4. Simmer until beetroots are tender.
5. Puree the soup until smooth and serve hot.

Beetroot and Goat Cheese Tart

This beetroot and goat cheese tart is an elegant dish that’s sure to impress.

Ingredients:

• 1 sheet puff pastry
• 2 medium beetroots, roasted and sliced
• 100g goat cheese
• 1 tablespoon honey
• 1 tablespoon balsamic glaze
• Fresh thyme leaves

Cooking method:

1. Preheat oven to 200°C (400°F).
2. Place puff pastry on a baking sheet.
3. Arrange beetroot slices over the pastry, dotting with goat cheese.
4. Drizzle with honey and balsamic glaze.
5. Scatter thyme leaves on top and bake for 20-25 minutes until golden.

Beetroot Brownies

Add a healthy twist to your dessert with these fudgy beetroot brownies.

Ingredients:

• 1 cup beetroot puree
• 1/2 cup coconut oil, melted
• 1 cup cocoa powder
• 1 cup sugar
• 1/2 cup all-purpose flour
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Cooking method:

1. Preheat oven to 180°C (350°F) and grease a baking pan.
2. In a bowl, mix beetroot puree, coconut oil, sugar, eggs, and vanilla.
3. Stir in cocoa powder, flour, and salt until smooth.
4. Pour into the prepared pan and bake for 25-30 minutes.
5. Cool before slicing into squares.

Beetroot and Carrot Slaw

This beetroot and carrot slaw is crisp, refreshing, and perfect for summer barbecues.

Ingredients:

• 2 medium beetroots, grated
• 2 medium carrots, grated
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Combine grated beetroot and carrot in a bowl.
2. In a small jar, shake together apple cider vinegar, olive oil, salt, and pepper.
3. Pour dressing over the slaw and toss to coat.
4. Chill before serving for best flavor.

Beetroot Risotto

Rich and creamy, beetroot risotto is a sophisticated dish with a beautiful hue.

Ingredients:

• 1 cup arborio rice
• 2 medium beetroots, roasted and pureed
• 4 cups vegetable broth, heated
• 1/2 cup white wine
• 1 onion, chopped
• 2 tablespoons butter
• Grated Parmesan cheese (optional)

Cooking method:

1. In a saucepan, melt butter and sauté onion until translucent.
2. Add rice, stirring to coat with butter.
3. Pour in white wine, letting it evaporate.
4. Gradually add vegetable broth, stirring until rice is tender.
5. Stir in beetroot puree and cook until heated through.
6. Top with grated Parmesan if desired.