14 Best Blackstone Chicken Recipes

ByRita Sanders

Teriyaki Chicken Stir Fry

This delicious Teriyaki Chicken Stir Fry is a quick and easy way to bring a taste of Asian cuisine to your Blackstone griddle.

Ingredients:

  • 2 boneless, skinless chicken breasts, cut into strips
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Sesame seeds for garnish

Cooking method:

  1. Preheat your Blackstone griddle to medium-high heat and add sesame oil.
  2. In a small bowl, combine soy sauce, honey, cornstarch, and garlic to create the teriyaki sauce.
  3. Cook the chicken strips on the griddle, seasoning with salt and pepper, until they are golden brown.
  4. Add broccoli, bell pepper, and carrot to the griddle, stirring occasionally, until vegetables are tender-crisp.
  5. Pour the teriyaki sauce over the chicken and vegetables, stir to combine, and cook until the sauce thickens.
  6. Serve hot, garnished with sesame seeds.

Lemon Herb Grilled Chicken

Enjoy a zesty and refreshing meal with this Lemon Herb Grilled Chicken, perfectly suited for your Blackstone griddle.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • Juice of 2 lemons
  • 3 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Cooking method:

  1. In a bowl, combine lemon juice, olive oil, rosemary, thyme, garlic, salt, and pepper to create a marinade.
  2. Marinate the chicken thighs in the mixture for at least 30 minutes.
  3. Preheat the Blackstone griddle to medium heat.
  4. Place the marinated chicken thighs on the griddle and cook for 6-7 minutes on each side, or until cooked through.
  5. Serve immediately with a side of your choice.

Honey Mustard Chicken Skewers

These Honey Mustard Chicken Skewers are a sweet and tangy addition to your grilling repertoire.

Ingredients:

  • 2 boneless, skinless chicken breasts, cubed
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Skewers

Cooking method:

  1. In a bowl, whisk together mustard, honey, olive oil, lemon juice, salt, and pepper.
  2. Thread the chicken cubes onto skewers and brush with the honey mustard mixture.
  3. Preheat your Blackstone griddle to medium-high heat.
  4. Grill the skewers on the griddle, turning occasionally, for about 8-10 minutes or until the chicken is cooked through.
  5. Serve hot with extra honey mustard sauce on the side.

Garlic Butter Chicken Bites

These succulent Garlic Butter Chicken Bites are a flavorful and easy dish for any day of the week.

Ingredients:

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish

Cooking method:

  1. Heat the butter on a medium-high Blackstone griddle until melted and bubbly.
  2. Add garlic and cook for about 30 seconds or until fragrant.
  3. Season chicken bites with paprika, salt, and pepper, then add to the griddle.
  4. Cook, stirring occasionally, until chicken is golden and cooked through.
  5. Garnish with chopped parsley and serve hot.

Spicy Cajun Chicken

Bring a little heat to your meal with this Spicy Cajun Chicken recipe, full of bold flavors.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 lemon, cut into wedges
  • Salt to taste
  • Fresh cilantro for garnish

Cooking method:

  1. Rub the chicken breasts with Cajun seasoning and salt.
  2. Preheat your Blackstone griddle to medium-high heat and add olive oil.
  3. Grill the chicken for about 6-7 minutes on each side, or until cooked through.
  4. Squeeze lemon juice over the chicken and garnish with fresh cilantro.
  5. Serve with your favorite side dish.

Mediterranean Chicken Flatbreads

These Mediterranean Chicken Flatbreads are a delicious fusion of crisp flatbread and savory toppings.

Ingredients:

  • 2 boneless, skinless chicken breasts, grilled and sliced
  • 2 flatbreads
  • 1/2 cup hummus
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup kalamata olives, sliced
  • Fresh arugula

Cooking method:

  1. Preheat your Blackstone griddle to medium heat.
  2. Warm the flatbreads on the griddle for 1-2 minutes on each side.
  3. Spread hummus on each flatbread, then layer with sliced chicken, feta, red onion, tomatoes, olives, and arugula.
  4. Serve immediately while warm.

BBQ Chicken Quesadillas

These BBQ Chicken Quesadillas are a cheesy and smoky delight, perfect for a quick meal.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 4 large flour tortillas
  • 2 cups cheddar cheese, shredded
  • 1/2 red onion, thinly sliced
  • 1 tablespoon fresh cilantro, chopped

Cooking method:

  1. In a bowl, mix shredded chicken with BBQ sauce.
  2. Place tortillas on the Blackstone griddle over medium heat.
  3. Sprinkle cheese over half of each tortilla, add BBQ chicken and red onion.
  4. Fold the tortillas and cook until cheese is melted and tortillas are crisp.
  5. Garnish with chopped cilantro and serve hot.

Pesto Chicken Panini

This Pesto Chicken Panini is a tasty and satisfying sandwich that you can easily prepare on your Blackstone griddle.

Ingredients:

  • 2 cooked chicken breasts, sliced
  • 4 ciabatta rolls
  • 1/4 cup pesto sauce
  • 4 slices provolone cheese
  • 1/2 cup roasted red peppers, sliced
  • Olive oil for brushing

Cooking method:

  1. Preheat the Blackstone griddle to medium heat.
  2. Slice ciabatta rolls and brush the outside with olive oil.
  3. Spread pesto sauce on the inside of each roll, then layer with chicken, provolone, and roasted red peppers.
  4. Grill on the griddle, pressing down with a spatula, until the bread is golden and the cheese is melted.
  5. Serve immediately.

Mango Salsa Chicken

Add a tropical twist to your chicken with this Mango Salsa Chicken, bursting with fresh flavors.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 ripe mangoes, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Cooking method:

  1. Season chicken breasts with salt and pepper.
  2. Preheat your Blackstone griddle to medium-high heat.
  3. Cook the chicken for about 6-7 minutes on each side or until cooked through.
  4. In a bowl, combine mango, red onion, jalapeño, lime juice, salt, and pepper to create the salsa.
  5. Top the grilled chicken with mango salsa and garnish with cilantro before serving.

Greek Chicken Souvlaki

Transport your taste buds to the Mediterranean with this Greek Chicken Souvlaki recipe, full of traditional flavors.

Ingredients:

  • 2 boneless, skinless chicken breasts, cut into cubes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Skewers

Cooking method:

  1. In a bowl, mix olive oil, lemon juice, oregano, garlic, salt, and pepper to create a marinade.
  2. Add chicken cubes to the marinade and let sit for at least 30 minutes.
  3. Preheat your Blackstone griddle to medium-high heat.
  4. Thread marinated chicken onto skewers and grill for about 8-10 minutes, turning occasionally, until cooked through.
  5. Serve with pita bread and tzatziki sauce.

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