10 Best Blackstone Grill Side Dishes

Grilled Corn on the Cob

This simple yet delicious recipe transforms sweet corn into a delightful side dish perfect for any Blackstone grill menu.

Ingredients:

• 4 ears of corn, husked
• 2 tablespoons melted butter
• Salt to taste
• Pepper to taste

Cooking method:

1. Preheat your Blackstone grill to medium heat.
2. Brush each corn cob with melted butter, and season with salt and pepper.
3. Place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally until charred and tender.
4. Remove from grill and serve hot.

Sautéed Garlic Mushrooms

Elevate your grilling experience with these flavorful and aromatic mushrooms.

Ingredients:

• 1 pound button mushrooms, cleaned and sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Cooking method:

1. Preheat the Blackstone grill to medium-high heat.
2. Add olive oil and garlic to the grill, sauté for 1 minute.
3. Add mushrooms, stirring frequently for 8-10 minutes, until softened and golden.
4. Season with salt and pepper, and sprinkle with parsley before serving.

Grilled Asparagus with Lemon Zest

A zesty and healthy side dish that's both refreshing and satisfying.

Ingredients:

• 1 bunch of asparagus, trimmed
• 2 tablespoons olive oil
• Zest of 1 lemon
• Salt and pepper to taste

Cooking method:

1. Toss asparagus in olive oil, lemon zest, salt, and pepper.
2. Preheat grill to medium heat.
3. Grill asparagus for 6-8 minutes, turning occasionally until tender and lightly charred.
4. Remove and serve as soon as they're off the grill.

Smoky Sweet Potato Wedges

These sweet potato wedges offer a perfect balance of sweet and smoky flavors.

Ingredients:

• 3 large sweet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt to taste
• Pepper to taste

Cooking method:

1. Toss the sweet potato wedges with olive oil, smoked paprika, salt, and pepper.
2. Preheat the grill to medium-high.
3. Grill the wedges for about 15-20 minutes, turning occasionally until crispy on the outside and tender inside.
4. Serve immediately.

Grilled Zucchini with Parmesan

A cheesy and savory take on grilled zucchini that's sure to please.

Ingredients:

• 2 medium zucchinis, sliced lengthwise
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Cooking method:

1. Preheat your grill to medium.
2. Brush zucchini slices with olive oil, season with salt and pepper.
3. Grill for 3-4 minutes per side until marks appear and zucchini is tender.
4. Sprinkle with Parmesan right before serving.

Cheesy Grilled Potatoes

These cheesy grilled potatoes are a delightful addition to any meal.

Ingredients:

• 4 medium-sized potatoes, thinly sliced
• 2 tablespoons butter, melted
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking method:

1. Toss potato slices with melted butter, salt, and pepper.
2. Preheat the grill to medium-high heat.
3. Grill the potatoes in a grill basket or foil for about 15 minutes, stirring occasionally.
4. Add shredded cheese during the last 3 minutes of grilling, and serve when melted.

Grilled Bell Pepper Medley

Bright and colorful, this pepper medley is both visually appealing and tasty.

Ingredients:

• 3 bell peppers (red, yellow, green), sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar

Cooking method:

1. Preheat the grill to medium heat.
2. Toss bell peppers in olive oil, salt, and pepper.
3. Grill for about 8-10 minutes, stirring occasionally until lightly charred.
4. Drizzle with balsamic vinegar before serving.

Herb-Infused Grilled Tomatoes

Infused with fresh herbs, these tomatoes are juicy and bursting with flavor.

Ingredients:

• 4 medium tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking method:

1. Preheat the grill to medium-high.
2. Brush tomato halves with olive oil, sprinkle with oregano, salt, and pepper.
3. Place tomatoes cut-side down on the grill for about 4-5 minutes.
4. Flip and grill for an additional 2 minutes, then serve.

Grilled Brussels Sprouts with Bacon

A savory side dish that combines the earthiness of Brussels sprouts with the richness of bacon.

Ingredients:

• 1 pound Brussels sprouts, halved
• 4 slices bacon, chopped
• Salt and pepper to taste

Cooking method:

1. Pre-cook the bacon on the grill or in a pan until crispy, set aside.
2. Toss Brussels sprouts with bacon grease, salt, and pepper.
3. Grill over medium heat for 10-12 minutes, stirring occasionally, until tender and charred.
4. Toss with bacon before serving.

Grilled Pineapple Rings

A sweet, tropical side dish or dessert that pairs well with savory grilled foods.

Ingredients:

• 1 pineapple, peeled, cored, and sliced into rings
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

Cooking method:

1. Combine brown sugar and cinnamon, sprinkle over pineapple rings.
2. Preheat the grill to medium heat.
3. Grill pineapple rings for 3-4 minutes per side until caramelized and tender.
4. Serve warm as a side or a dessert.