10 Best Cabbage Salads to Try

Tangy Asian Cabbage Slaw

This vibrant and crunchy cabbage slaw is the perfect side dish, bursting with the fresh flavors of Asia.

Ingredients:

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup grated carrots
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon honey

Cooking method:

1. In a large bowl, combine green and red cabbage, carrots, green onions, and cilantro.
2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, ginger, and honey.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Chill in the refrigerator for at least 30 minutes before serving.

Creamy Apple and Cabbage Salad

A delightful blend of sweet and tangy flavors with a creamy texture, this salad is a refreshing take on the traditional cabbage dish.

Ingredients:

• 3 cups shredded green cabbage
• 1 cup chopped apples
• 1/4 cup raisins
• 1/3 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Cooking method:

1. In a large bowl, mix together cabbage, apples, and raisins.
2. In another bowl, whisk mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Combine the dressing with the cabbage mixture and toss until well combined.
4. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Spicy Mexican Cabbage Salad

This bold and spicy salad brings the heat, perfect for those who love a little kick.

Ingredients:

• 2 cups shredded green cabbage
• 1 cup corn kernels
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and minced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• Salt to taste

Cooking method:

1. Combine cabbage, corn, red bell pepper, cilantro, and jalapeño in a bowl.
2. In a separate bowl, whisk lime juice, olive oil, chili powder, and salt.
3. Pour the dressing over the cabbage mixture and toss to blend.
4. Serve immediately or chill for 30 minutes for more intense flavors.

Mediterranean Cabbage Salad

This salad offers a fresh and light taste with the classic flavors of the Mediterranean.

Ingredients:

• 3 cups shredded green cabbage
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced black olives
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking method:

1. In a large bowl, combine cabbage, cherry tomatoes, olives, feta cheese, and red onion.
2. In a separate small bowl, whisk olive oil, lemon juice, oregano, salt, and pepper.
3. Drizzle dressing over the cabbage mixture and toss to mix well.
4. Serve immediately or refrigerate for 30 minutes to enhance flavors.

Crunchy Thai Cabbage Salad

This vibrant and colorful salad is packed with a medley of textures and flavors inspired by Thai cuisine.

Ingredients:

• 2 cups shredded purple cabbage
• 1 cup shredded carrots
• 1/2 cup sliced cucumber
• 1/4 cup chopped peanuts
• 1/4 cup sliced green onions
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 teaspoon crushed red pepper

Cooking method:

1. In a large bowl, mix together purple cabbage, carrots, cucumber, peanuts, and green onions.
2. In a small bowl, whisk fish sauce, lime juice, brown sugar, and red pepper.
3. Pour the dressing over the cabbage mixture and toss until well blended.
4. Chill for 30 minutes to allow flavors to meld before serving.

Classic Coleslaw with a Twist

A creamy classic with a modern twist, this coleslaw is sure to be a hit at any gathering.

Ingredients:

• 3 cups shredded green cabbage
• 1 cup grated carrots
• 1/4 cup chopped red onion
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Cooking method:

1. In a large mixing bowl, combine cabbage, carrots, and red onion.
2. In another bowl, whisk mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat thoroughly.
4. Cover and refrigerate for 1 hour before serving for the best flavor.

Sweet and Sour Cabbage Salad

Experience the perfect balance of sweet and sour in this delightful cabbage salad.

Ingredients:

• 2 cups shredded green cabbage
• 1/2 cup shredded red cabbage
• 1/4 cup sliced green bell pepper
• 1/4 cup sliced red onion
• 1/3 cup apple cider vinegar
• 3 tablespoons sugar
• 1 tablespoon vegetable oil
• Salt to taste

Cooking method:

1. Mix green and red cabbage, green bell pepper, and red onion in a bowl.
2. In a saucepan, heat apple cider vinegar, sugar, vegetable oil, and salt until sugar dissolves.
3. Pour the warm dressing over the cabbage mixture and toss to combine.
4. Let the salad sit for at least 1 hour before serving to enhance the flavors.

Avocado and Cabbage Salad

This creamy and nutritious salad is a perfect blend of avocado and crunchy cabbage.

Ingredients:

• 2 cups shredded green cabbage
• 1 large avocado, diced
• 1/4 cup chopped cilantro
• 1/4 cup lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. In a large bowl, combine cabbage, avocado, and cilantro.
2. In a small bowl, mix lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the cabbage mixture and gently toss to combine.
4. Serve immediately for best texture and flavor.

Cabbage and Carrot Detox Salad

A healthy and refreshing option, this detox salad is perfect for a light meal or side dish.

Ingredients:

• 2 cups shredded green cabbage
• 1 cup grated carrots
• 1/4 cup chopped parsley
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon grated ginger
• Salt and pepper to taste

Cooking method:

1. Mix cabbage, carrots, and parsley in a bowl.
2. In a separate bowl, whisk lemon juice, olive oil, ginger, salt, and pepper.
3. Drizzle the dressing over the cabbage mixture and toss to blend.
4. Chill for 15 minutes before serving for a refreshing taste.

Mediterranean Quinoa and Cabbage Salad

This nutritious salad combines whole grains and fresh vegetables for a satisfying meal.

Ingredients:

• 1 cup cooked quinoa
• 2 cups shredded green cabbage
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced cucumber
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking method:

1. In a large salad bowl, combine quinoa, cabbage, cherry tomatoes, cucumber, and feta cheese.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to coat the ingredients evenly.
4. Serve immediately or allow to chill for 30 minutes for improved flavors.