12 Best Cheesecake Bar Recipes

Classic New York Cheesecake Bars

These Classic New York Cheesecake Bars are rich, creamy, and perfect for any occasion.

Ingredients

• 1 1/2 cups of graham cracker crumbs
• 1/2 cup of melted butter
• 3 packages (8 oz each) of cream cheese, softened
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 3 large eggs

Cooking Method

1. Preheat the oven to 325°F (163°C).
2. Mix graham cracker crumbs and melted butter, then press into a 9×13 inch baking dish to form the crust.
3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Pour the cream cheese mixture over the crust and smooth the top.
6. Bake for 40-45 minutes or until the center is set.
7. Allow to cool before refrigerating for at least 4 hours.
8. Cut into bars and serve.

Chocolate Swirl Cheesecake Bars

Indulge in these luscious Chocolate Swirl Cheesecake Bars featuring a perfect blend of creamy cheesecake and rich chocolate.

Ingredients

• 1 1/2 cups of Oreo cookie crumbs
• 1/4 cup of melted butter
• 3 packages (8 oz each) of cream cheese, softened
• 1 cup of granulated sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of semi-sweet chocolate chips, melted

Cooking Method

1. Preheat oven to 325°F (163°C).
2. Combine Oreo crumbs and melted butter; press into a 9×13 inch pan.
3. Beat cream cheese, sugar, and vanilla until smooth.
4. Add eggs one by one, mixing after each.
5. Pour cream cheese mixture over crust, then drizzle melted chocolate on top.
6. Swirl with a knife to create a marbled effect.
7. Bake for 35-40 minutes or until set.
8. Cool before refrigerating for at least 4 hours.
9. Cut into bars before serving.

Lemon Raspberry Cheesecake Bars

Enjoy a burst of freshness with these Lemon Raspberry Cheesecake Bars that combine tangy lemon and sweet raspberries.

Ingredients

• 1 1/2 cups of shortbread cookie crumbs
• 1/4 cup of melted butter
• 3 packages (8 oz each) of cream cheese, softened
• 3/4 cup of granulated sugar
• 3 large eggs
• 2 tablespoons of lemon juice
• 1 tablespoon of lemon zest
• 1 cup of fresh raspberries

Cooking Method

1. Preheat oven to 325°F (163°C).
2. Mix shortbread crumbs and melted butter; press into a 9×13 inch pan.
3. Beat cream cheese and sugar together until smooth.
4. Add eggs, lemon juice, and zest; mix well.
5. Pour over crust, sprinkle raspberries evenly on top.
6. Bake for 35-40 minutes until set.
7. Let cool, then refrigerate for at least 4 hours.
8. Slice into bars and serve.

Salted Caramel Cheesecake Bars

These Salted Caramel Cheesecake Bars are a decadent treat that perfectly marries sweet and salty flavors.

Ingredients

• 1 1/2 cups of graham cracker crumbs
• 1/2 cup of melted butter
• 3 packages (8 oz each) of cream cheese, softened
• 1 cup of granulated sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of caramel sauce
• 1 teaspoon of sea salt

Cooking Method

1. Preheat oven to 325°F (163°C).
2. Combine graham cracker crumbs and butter; press into a 9×13 inch baking dish.
3. Beat cream cheese, sugar, and vanilla until smooth.
4. Add eggs, one at a time, beating after each addition.
5. Pour mixture over crust; drizzle caramel on top and sprinkle sea salt.
6. Bake for 35-40 minutes or until set.
7. Cool and refrigerate for 4 hours.
8. Cut into bars and enjoy.

Pumpkin Spice Cheesecake Bars

Embrace the flavors of fall with these delightful Pumpkin Spice Cheesecake Bars.

Ingredients

• 1 1/2 cups of gingersnap cookie crumbs
• 1/4 cup of melted butter
• 3 packages (8 oz each) of cream cheese, softened
• 1 cup of granulated sugar
• 3 large eggs
• 1 cup of canned pumpkin puree
• 1 teaspoon of pumpkin pie spice

Cooking Method

1. Preheat oven to 325°F (163°C).
2. Mix gingersnap crumbs and melted butter; press into a 9×13 inch pan.
3. Beat cream cheese and sugar until smooth, then add eggs one by one.
4. Stir in pumpkin puree and pumpkin pie spice.
5. Pour over crust and bake for 40-45 minutes.
6. Cool before chilling in the fridge for at least 4 hours.
7. Slice into bars for serving.

Matcha Green Tea Cheesecake Bars

For a unique twist, try these Matcha Green Tea Cheesecake Bars that offer a subtle earthy flavor.

Ingredients

• 1 1/2 cups of graham cracker crumbs
• 1/4 cup of melted butter
• 3 packages (8 oz each) of cream cheese, softened
• 3/4 cup of granulated sugar
• 3 large eggs
• 2 tablespoons of matcha powder

Cooking Method

1. Preheat oven to 325°F (163°C).
2. Combine graham cracker crumbs with butter; press into a 9×13 inch baking dish.
3. Beat cream cheese and sugar until smooth.
4. Add eggs, one at a time, then mix in matcha powder.
5. Pour over crust and bake for 35-40 minutes.
6. Allow to cool and refrigerate for 4 hours.
7. Cut into bars and serve chilled.

Blueberry Lemon Cheesecake Bars

These Blueberry Lemon Cheesecake Bars offer a refreshing and tangy treat with a vibrant berry topping.

Ingredients

• 1 1/2 cups of graham cracker crumbs
• 1/2 cup of melted butter
• 3 packages (8 oz each) of cream cheese, softened
• 1 cup of granulated sugar
• 3 large eggs
• 2 tablespoons of lemon juice
• 1 tablespoon of lemon zest
• 1 cup of fresh blueberries

Cooking Method

1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs and melted butter; press into a 9×13 inch pan.
3. Beat cream cheese, sugar, and lemon juice until smooth.
4. Add eggs, one by one, and fold in lemon zest.
5. Pour mixture over crust and evenly distribute blueberries on top.
6. Bake for 35-40 minutes until set.
7. Cool and refrigerate for at least 4 hours.
8. Slice into bars and serve.

Strawberry Shortcake Cheesecake Bars

These Strawberry Shortcake Cheesecake Bars are a delightful blend of creamy cheesecake and fresh strawberries, reminiscent of a classic dessert.

Ingredients

• 1 1/2 cups of vanilla wafer crumbs
• 1/4 cup of melted butter
• 3 packages (8 oz each) of cream cheese, softened
• 3/4 cup of granulated sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of sliced fresh strawberries

Cooking Method

1. Preheat oven to 325°F (163°C).
2. Combine vanilla wafer crumbs with butter and press into a 9×13 inch baking dish.
3. Beat cream cheese, sugar, and vanilla until smooth.
4. Add eggs, one at a time, blending well after each.
5. Pour over crust and top with sliced strawberries.
6. Bake for 35-40 minutes until set.
7. Cool and refrigerate for 4 hours.
8. Slice into bars and enjoy.

Cookies and Cream Cheesecake Bars

Dive into these Cookies and Cream Cheesecake Bars for a deliciously creamy and cookie-laden indulgence.

Ingredients

• 1 1/2 cups of crushed chocolate sandwich cookies
• 1/4 cup of melted butter
• 3 packages (8 oz each) of cream cheese, softened
• 1 cup of granulated sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of coarsely chopped chocolate sandwich cookies

Cooking Method

1. Preheat oven to 325°F (163°C).
2. Mix crushed cookies with melted butter; press into a 9×13 inch pan.
3. Beat cream cheese, sugar, and vanilla until smooth.
4. Add eggs gradually and fold in chopped cookies.
5. Pour over crust and bake for 35-40 minutes.
6. Let cool before refrigerating for 4 hours.
7. Cut into bars and serve.

Peanut Butter Cheesecake Bars

Satisfy your peanut butter cravings with these rich and creamy Peanut Butter Cheesecake Bars.

Ingredients

• 1 1/2 cups of crushed graham crackers
• 1/4 cup of melted butter
• 3 packages (8 oz each) cream cheese, softened
• 1 cup of granulated sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of creamy peanut butter

Cooking Method

1. Preheat oven to 325°F (163°C).
2. Combine graham cracker crumbs with melted butter; press into a 9×13 inch baking dish.
3. Beat cream cheese, sugar, and vanilla until smooth.
4. Incorporate eggs one by one, mixing well.
5. Blend in peanut butter until fully combined.
6. Pour over crust and bake for 35-40 minutes until set.
7. Allow to cool, then refrigerate for 4 hours.
8. Cut into bars and serve with a swirl of extra peanut butter if desired.