20 Best Chicken and Rice Recipes

One-Pot Chicken and Rice Casserole

This classic one-pot chicken and rice casserole is both comforting and convenient, perfect for a family dinner.

Ingredients:

• 4 chicken thighs
• 1 cup of long-grain white rice
• 2 cups of chicken broth
• 1 cup of cream of mushroom soup
• 1 onion, chopped
• 1 cup of mixed vegetables
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a large casserole dish, combine rice, chicken broth, cream of mushroom soup, chopped onion, and mixed vegetables.
3. Season chicken thighs with salt and pepper, then place them on top of the mixture.
4. Cover the dish with foil and bake for 45 minutes until the chicken is cooked through and the rice is tender.
5. Remove the foil and bake for an additional 10 minutes to brown the top.
6. Serve hot and enjoy!

Lemon Herb Chicken with Rice

A fresh and zesty take on chicken and rice, this recipe is bursting with citrus and herbaceous flavors.

Ingredients:

• 4 boneless chicken breasts
• 1 lemon, juiced
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 2 cups of cooked rice
• Salt and pepper to taste

Cooking method:

1. Marinate the chicken breasts in lemon juice, olive oil, thyme, salt, and pepper for at least 30 minutes.
2. Heat a skillet over medium heat and cook the chicken breasts until golden brown and cooked through, about 7 minutes per side.
3. Serve the chicken over a bed of cooked rice with a drizzle of pan sauce.

Spicy Sriracha Chicken and Rice

Spice up your weeknight meal with this bold and fiery Sriracha chicken and rice dish.

Ingredients:

• 1 lb of chicken breast, diced
• 3 tablespoons of Sriracha sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 2 cups of jasmine rice, cooked
• 1 bell pepper, sliced

Cooking method:

1. In a bowl, mix Sriracha, soy sauce, and honey; add chicken and let marinate for 15 minutes.
2. In a skillet, sauté bell pepper slices until tender.
3. Add marinated chicken to the skillet and cook until fully cooked.
4. Serve the spicy chicken over jasmine rice.

Coconut Curry Chicken and Rice

A tropical twist on the classic, this coconut curry chicken and rice delivers rich and creamy flavors.

Ingredients:

• 1 lb of chicken thighs, cut into chunks
• 1 can of coconut milk
• 2 tablespoons of curry powder
• 2 cups of basmati rice, cooked
• 1 onion, diced
• Cilantro for garnish

Cooking method:

1. In a large pan, cook the diced onion until translucent.
2. Add chicken chunks and curry powder, cooking until chicken is browned.
3. Pour in coconut milk, bring to a simmer, and cook until chicken is cooked through.
4. Serve the curry over basmati rice, garnished with cilantro.

Mexican Chicken and Rice Skillet

An easy and tasty one-pan meal, this Mexican chicken and rice skillet is packed with flavor and color.

Ingredients:

• 1 lb of chicken breasts, sliced
• 1 cup of salsa
• 1 cup of corn
• 1 cup of black beans
• 2 cups of cooked white rice
• 1/2 cup of shredded cheddar cheese

Cooking method:

1. In a large skillet, cook chicken until no longer pink.
2. Add salsa, corn, and black beans, and stir to combine.
3. Mix in the cooked rice and top with shredded cheese.
4. Cover and let the cheese melt before serving.

Teriyaki Chicken and Rice Bowls

Sweet and savory, these Teriyaki chicken and rice bowls are quick to prepare and satisfyingly delicious.

Ingredients:

• 1 lb of chicken breast, cut into cubes
• 1/3 cup of teriyaki sauce
• 2 cups of steamed rice
• 1 cup of broccoli florets
• Sesame seeds for garnish

Cooking method:

1. Cook chicken cubes in a skillet until golden.
2. Add teriyaki sauce and broccoli, cooking until the broccoli is tender.
3. Serve the chicken and broccoli over steamed rice, garnished with sesame seeds.

Greek Chicken and Rice Pilaf

This Greek-inspired chicken and rice pilaf is infused with Mediterranean flavors for a delightful meal.

Ingredients:

• 4 chicken thighs
• 1 cup of orzo
• 2 cups of chicken broth
• 1 lemon, juiced
• 1 tablespoon of olive oil
• 1 teaspoon of oregano

Cooking method:

1. Brown the chicken thighs in a pan with olive oil.
2. Remove chicken and add orzo, cooking until lightly toasted.
3. Return chicken to the pan, add chicken broth, lemon juice, and oregano.
4. Simmer until orzo is tender and chicken is cooked through.

Honey Garlic Chicken and Rice

A perfect balance of sweet and savory, this honey garlic chicken and rice is both simple and satisfying.

Ingredients:

• 1 lb of chicken thighs, boneless and skinless
• 3 tablespoons of honey
• 4 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 2 cups of cooked jasmine rice

Cooking method:

1. In a bowl, mix honey, garlic, and soy sauce; coat chicken thighs and marinate for 30 minutes.
2. Cook the chicken in a skillet over medium heat until caramelized and cooked through.
3. Serve over jasmine rice with drizzled honey garlic sauce.

Buffalo Chicken and Rice Casserole

This spicy and creamy buffalo chicken and rice casserole is a game-day favorite.

Ingredients:

• 2 cups of cooked chicken, shredded
• 1 cup of buffalo sauce
• 2 cups of cooked rice
• 1/2 cup of ranch dressing
• 1 cup of shredded mozzarella cheese

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shredded chicken, buffalo sauce, cooked rice, and ranch dressing.
3. Transfer to a baking dish, top with mozzarella cheese, and bake for 20 minutes until bubbly.
4. Serve hot for a spicy treat.

Chicken and Rice Stuffed Peppers

These chicken and rice stuffed peppers are a nutritious and flavorful meal that’s as delightful to look at as they are to eat.

Ingredients:

• 4 bell peppers, halved and seeded
• 1 cup of cooked chicken, diced
• 1 cup of brown rice, cooked
• 1 cup of tomato sauce
• 1 teaspoon of Italian seasoning

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix diced chicken, brown rice, tomato sauce, and Italian seasoning.
3. Stuff the halved bell peppers with the rice mixture.
4. Place in a baking dish and bake for 25-30 minutes until peppers are tender.

BBQ Chicken and Rice

With a smoky BBQ flavor, this chicken and rice dish is sure to become a family favorite.

Ingredients:

• 1 lb of chicken breast, cubed
• 1 cup of BBQ sauce
• 2 cups of cooked rice
• 1 onion, sliced
• 1 bell pepper, sliced

Cooking method:

1. Sauté onion and bell pepper in a skillet until soft.
2. Add chicken cubes and BBQ sauce, cooking until the chicken is cooked and coated.
3. Serve over cooked rice for a hearty, smoky meal.