10 Best Chili Recipes

Classic Beef Chili

Classic Beef Chili is a hearty, comforting dish that brings warmth and flavor to any meal.

Ingredients:

• 2 lbs ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained
• 2 cans (14.5 oz each) diced tomatoes
• 3 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Cooking method:

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add onion and garlic, cooking until the onion is translucent.
3. Stir in kidney beans, diced tomatoes, chili powder, and cumin.
4. Simmer for 30 minutes, stirring occasionally.
5. Season with salt and pepper to taste before serving.

White Chicken Chili

White Chicken Chili offers a creamy and lighter twist on traditional chili with tender chicken and white beans.

Ingredients:

• 1 lb chicken breast, diced
• 1 can (15 oz) great northern beans, drained
• 1 can (4 oz) green chilies
• 4 cups chicken broth
• 1 tsp cumin
• 1/2 cup sour cream
• Salt and pepper to taste

Cooking method:

1. In a large pot, cook chicken over medium heat until no longer pink.
2. Add beans, green chilies, and chicken broth.
3. Stir in cumin and bring to a simmer for 20 minutes.
4. Reduce heat and stir in sour cream.
5. Season with salt and pepper before serving.

Vegetarian Lentil Chili

Vegetarian Lentil Chili is a plant-based option packed with protein and rich flavors.

Ingredients:

• 1 1/2 cups dry lentils, rinsed
• 1 large onion, chopped
• 1 bell pepper, diced
• 2 cans (14.5 oz each) diced tomatoes
• 3 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Cooking method:

1. In a large pot, sauté onion and bell pepper until softened.
2. Add lentils, diced tomatoes, chili powder, and cumin.
3. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Stir occasionally and season with salt and pepper.

Turkey Pumpkin Chili

Turkey Pumpkin Chili combines the lean protein of turkey with the rich, creamy texture of pumpkin for a unique autumn-inspired dish.

Ingredients:

• 1 lb ground turkey
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) black beans, drained
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp chili powder
• 1 tsp cinnamon
• Salt and pepper to taste

Cooking method:

1. In a pot, brown the turkey over medium heat, then drain excess fat.
2. Add pumpkin puree, black beans, and diced tomatoes.
3. Stir in chili powder and cinnamon.
4. Simmer for 25 minutes, stirring occasionally.
5. Season with salt and pepper before serving.

Spicy Chorizo Chili

Spicy Chorizo Chili brings a kick of heat and deep flavor with the inclusion of chorizo sausage.

Ingredients:

• 1 lb chorizo sausage, casing removed
• 1 large onion, chopped
• 2 cans (15 oz each) pinto beans, drained
• 1 can (14.5 oz) diced tomatoes
• 3 tbsp chili powder
• Salt and pepper to taste

Cooking method:

1. In a large pot, cook chorizo over medium heat until browned.
2. Add onion and cook until softened.
3. Stir in pinto beans, diced tomatoes, and chili powder.
4. Simmer for 20 minutes, stirring occasionally.
5. Season with salt and pepper to taste.

Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili is a nutritious and filling vegetarian option with sweet and spicy flavors.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, drained
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 2 tbsp chili powder
• Salt and pepper to taste

Cooking method:

1. In a pot, combine sweet potatoes, black beans, diced tomatoes, and vegetable broth.
2. Stir in chili powder.
3. Bring to a boil, reduce heat and simmer for 25 minutes.
4. Stir occasionally and season with salt and pepper.

Beer and Bacon Chili

Beer and Bacon Chili adds a rich, savory depth with the inclusion of smoky bacon and your favorite beer.

Ingredients:

• 5 slices bacon, chopped
• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained
• 1 can (14.5 oz) diced tomatoes
• 1 bottle (12 oz) beer
• 3 tbsp chili powder
• Salt and pepper to taste

Cooking method:

1. In a pot, cook bacon over medium heat until crispy. Remove and set aside.
2. In the same pot, brown the ground beef and drain excess fat.
3. Add kidney beans, diced tomatoes, beer, and chili powder.
4. Simmer for 30 minutes, stirring occasionally.
5. Top with bacon before serving.

Green Chili Pork

Green Chili Pork offers a flavorful, Southwestern take on chili with tender pork and tangy green chilies.

Ingredients:

• 2 lbs pork shoulder, cubed
• 2 cans (4 oz each) green chilies
• 1 onion, chopped
• 4 cups chicken broth
• 1 tsp cumin
• Salt and pepper to taste

Cooking method:

1. In a pot, brown pork cubes over medium heat.
2. Add onion and cook until softened.
3. Stir in green chilies and chicken broth.
4. Add cumin and simmer for 1 hour.
5. Season with salt and pepper to taste.

Chocolate Mole Chili

Chocolate Mole Chili brings a rich and complex flavor profile with the addition of cocoa powder and spices.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cans (15 oz each) kidney beans, drained
• 1 can (14.5 oz) diced tomatoes
• 3 tbsp chili powder
• 2 tbsp cocoa powder
• Salt and pepper to taste

Cooking method:

1. In a pot, brown the ground beef and drain excess fat.
2. Add onion and cook until translucent.
3. Stir in kidney beans, diced tomatoes, chili powder, and cocoa powder.
4. Simmer for 30 minutes, stirring occasionally.
5. Season with salt and pepper before serving.

Quinoa and Vegetable Chili

Quinoa and Vegetable Chili is a hearty and healthy vegetarian option, packed with protein and fresh vegetables.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 can (15 oz) kidney beans, drained
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp chili powder
• Salt and pepper to taste

Cooking method:

1. In a pot, combine quinoa and vegetable broth, bring to a boil.
2. Add zucchini, bell pepper, kidney beans, and diced tomatoes.
3. Stir in chili powder and reduce heat to a simmer.
4. Cook for 25 minutes, stirring occasionally.
5. Season with salt and pepper before serving.