12 Best Chocolate Mousse Cake Recipes

Triple Chocolate Mousse Cake

Dive into a world of rich flavors with this Triple Chocolate Mousse Cake, offering a decadent combination of dark, milk, and white chocolate layers.

Ingredients:

• 6 ounces dark chocolate, chopped
• 6 ounces milk chocolate, chopped
• 6 ounces white chocolate, chopped
• 3 cups heavy cream, divided
• 6 egg yolks
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Cooking method:

1. Melt each type of chocolate in separate bowls over simmering water.
2. Whip the heavy cream until soft peaks form, then divide into three portions.
3. Whisk egg yolks with sugar and vanilla extract over simmering water until thickened, then fold into melted dark chocolate.
4. Gently fold a portion of whipped cream into each type of chocolate.
5. Layer the dark, milk, and white chocolate mousse in a springform pan, refrigerate until set.

Raspberry Chocolate Mousse Cake

This Raspberry Chocolate Mousse Cake pairs the richness of chocolate with the tartness of fresh raspberries for a delightful treat.

Ingredients:

• 8 ounces dark chocolate, chopped
• 2 cups heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1 pre-baked chocolate cake layer

Cooking method:

1. Melt the chocolate over simmering water and let it cool slightly.
2. Whip the cream with sugar and vanilla until stiff peaks form.
3. Fold the whipped cream into the melted chocolate.
4. Spread the mousse over the cake layer, top with fresh raspberries, and refrigerate until set.

Espresso Chocolate Mousse Cake

The Espresso Chocolate Mousse Cake combines a rich chocolate base with an invigorating espresso kick.

Ingredients:

• 8 ounces bittersweet chocolate, chopped
• 2 tablespoons espresso powder
• 2 cups heavy cream
• 3 tablespoons sugar
• 1 teaspoon vanilla extract

Cooking method:

1. Melt the chocolate with espresso powder, stirring until smooth.
2. Whip the cream with sugar and vanilla until soft peaks form.
3. Gently fold the whipped cream into the chocolate mixture.
4. Pour over a chocolate cake base and chill until firm.

Peanut Butter Chocolate Mousse Cake

Experience the classic combo of chocolate and peanut butter in this Peanut Butter Chocolate Mousse Cake.

Ingredients:

• 8 ounces semisweet chocolate, chopped
• 1 cup heavy cream
• 1/2 cup peanut butter
• 1/4 cup sugar
• 1 pre-baked chocolate cake layer

Cooking method:

1. Melt the chocolate and peanut butter together.
2. Whip the cream with sugar until stiff peaks form.
3. Fold the whipped cream into the chocolate-peanut butter mixture.
4. Spread the mousse over the cake and refrigerate until set.

Mint Chocolate Mousse Cake

This Mint Chocolate Mousse Cake refreshes your palate with a hint of mint, perfectly balanced with chocolate.

Ingredients:

• 8 ounces dark chocolate, chopped
• 1 teaspoon mint extract
• 2 cups heavy cream
• 1/2 cup sugar

Cooking method:

1. Melt the chocolate over simmering water.
2. Whip cream with sugar and mint extract until stiff peaks form.
3. Fold the whipped cream into the melted chocolate gently.
4. Layer over a chocolate cake base and chill to set.

Orange Chocolate Mousse Cake

Brighten up your dessert table with the citrusy zing of this Orange Chocolate Mousse Cake.

Ingredients:

• 8 ounces dark chocolate, chopped
• Zest of 1 orange
• 2 cups heavy cream
• 1/2 cup sugar
• 1 pre-baked chocolate cake layer

Cooking method:

1. Melt the chocolate and mix in the orange zest.
2. Whip cream with sugar until thick.
3. Combine the whipped cream with the chocolate mixture.
4. Spread over the cake layer and refrigerate until set.

Caramel Chocolate Mousse Cake

Indulge in the rich flavors of caramel with this Caramel Chocolate Mousse Cake.

Ingredients:

• 8 ounces milk chocolate, chopped
• 1/2 cup caramel sauce
• 2 cups heavy cream
• 1/4 cup sugar

Cooking method:

1. Melt the chocolate and mix in the caramel sauce.
2. Whip cream with sugar until stiff peaks form.
3. Gently mix the whipped cream with the chocolate-caramel blend.
4. Pour over a cake base and chill until firm.

Hazelnut Chocolate Mousse Cake

This Hazelnut Chocolate Mousse Cake combines the nutty goodness of hazelnuts with rich chocolate.

Ingredients:

• 8 ounces dark chocolate, chopped
• 1/2 cup hazelnut spread
• 2 cups heavy cream
• 1/4 cup sugar

Cooking method:

1. Melt the chocolate and mix in the hazelnut spread.
2. Whip the cream with sugar until stiff.
3. Integrate the whipped cream into the chocolate mixture.
4. Spread over a cake base and refrigerate.

Coconut Chocolate Mousse Cake

The tropical notes of coconut make this Coconut Chocolate Mousse Cake a unique and flavorful dessert.

Ingredients:

• 8 ounces dark chocolate, chopped
• 1 cup coconut cream
• 2 cups heavy cream
• 1/4 cup sugar

Cooking method:

1. Melt the chocolate and mix with coconut cream until smooth.
2. Whip the cream with sugar until it holds peaks.
3. Fold the whipped cream into the chocolate-coconut mix.
4. Layer over a cake base and chill to set.

Almond Chocolate Mousse Cake

Elevate your dessert experience with this Almond Chocolate Mousse Cake, rich in chocolate and crunchy almonds.

Ingredients:

• 8 ounces dark chocolate, chopped
• 1/2 cup almond butter
• 2 cups heavy cream
• 1/4 cup sugar

Cooking method:

1. Melt the chocolate and almond butter together.
2. Whip the cream with sugar until it forms peaks.
3. Mix the whipped cream into the chocolate-almond blend.
4. Spread over a cake base and refrigerate to solidify.