10 Best Christmas Trifle Recipes to Try

Gingerbread Trifle

This festive trifle layers gingerbread cake with creamy custard and spiced whipped cream for a delightful holiday treat.

Ingredients:

• 1 gingerbread cake, baked and cooled
• 2 cups vanilla custard
• 2 cups whipped cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Crushed gingerbread cookies for topping

Cooking method:

1. Cut the gingerbread cake into cubes and place a layer at the bottom of a trifle dish.
2. Pour a layer of vanilla custard over the gingerbread cubes.
3. In a separate bowl, mix whipped cream with cinnamon and nutmeg.
4. Add a layer of the spiced whipped cream on top of the custard.
5. Repeat the layering process, ending with whipped cream on top.
6. Sprinkle crushed gingerbread cookies as a garnish.

Berry and Mascarpone Trifle

This trifle combines fresh berries with luxurious mascarpone cream, making it a refreshing holiday dessert.

Ingredients:

• 1 pound mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup sugar
• 2 cups mascarpone cheese
• 2 cups whipped cream
• 1 sponge cake, sliced

Cooking method:

1. Macerate the mixed berries with sugar in a bowl and let sit for 30 minutes.
2. In a separate bowl, combine mascarpone cheese and whipped cream until smooth.
3. Layer slices of sponge cake at the bottom of a trifle dish.
4. Spoon half of the berry mixture over the sponge cake.
5. Add a layer of mascarpone mixture over the berries.
6. Repeat the layers and finish with mascarpone on top.
7. Garnish with reserved fresh berries.

Chocolate Peppermint Trifle

A rich and decadent dessert combining chocolate and peppermint flavors, perfect for Christmas.

Ingredients:

• 1 chocolate cake, crumbled
• 2 cups chocolate pudding
• 2 cups peppermint whipped cream
• Crushed candy canes for topping

Cooking method:

1. Crumble chocolate cake and place a layer at the bottom of a trifle dish.
2. Spread a layer of chocolate pudding over the cake.
3. Top with a layer of peppermint whipped cream.
4. Repeat the layers, finishing with whipped cream.
5. Sprinkle crushed candy canes on top for garnish.

Eggnog and Caramel Trifle

This trifle is a creamy blend of eggnog and caramel, delivering the classic taste of Christmas in every bite.

Ingredients:

• 1 pound cake, cubed
• 2 cups eggnog
• 1 cup caramel sauce
• 2 cups whipped cream

Cooking method:

1. Layer the cubed pound cake at the bottom of a trifle dish.
2. Drizzle half of the caramel sauce over the cake.
3. Pour a layer of eggnog, followed by whipped cream.
4. Repeat the layering process, ending with whipped cream.
5. Drizzle the remaining caramel sauce on top.

Tropical Christmas Trifle

Brighten your holiday with this tropical trifle featuring layers of pineapple and coconut.

Ingredients:

• 1 angel food cake, cubed
• 2 cups coconut custard
• 1 cup crushed pineapple
• 1 cup whipped cream
• Toasted coconut flakes for garnish

Cooking method:

1. Place cubed angel food cake at the bottom of a trifle dish.
2. Spread a layer of coconut custard over the cake.
3. Add a layer of crushed pineapple.
4. Top with whipped cream and repeat the layers.
5. Finish with whipped cream and sprinkle toasted coconut flakes on top.

Black Forest Trifle

A twist on the classic Black Forest cake, this trifle is layered with chocolate, cherries, and cream.

Ingredients:

• 1 chocolate cake, cubed
• 2 cups cherry pie filling
• 2 cups whipped cream
• Shaved chocolate for topping

Cooking method:

1. Layer cubed chocolate cake at the bottom of a trifle dish.
2. Spread half of the cherry pie filling over the cake.
3. Add a layer of whipped cream.
4. Repeat the layers and finish with whipped cream on top.
5. Garnish with shaved chocolate.

Lemon and Blueberry Trifle

This trifle is a zesty combination of lemon and blueberries, perfect for a refreshing holiday dessert.

Ingredients:

• 1 lemon pound cake, cubed
• 2 cups lemon curd
• 2 cups whipped cream
• 1 cup fresh blueberries

Cooking method:

1. Place cubed lemon pound cake at the bottom of a trifle dish.
2. Spoon a layer of lemon curd over the cake.
3. Add a layer of whipped cream, then blueberries.
4. Repeat the layers and finish with whipped cream and blueberries.

Apple Cinnamon Trifle

Celebrate the season with this warm and comforting apple cinnamon trifle, ideal for a cozy Christmas evening.

Ingredients:

• 1 cinnamon cake, cubed
• 2 cups apple pie filling
• 2 cups cinnamon whipped cream
• Ground cinnamon for topping

Cooking method:

1. Layer cubed cinnamon cake at the bottom of a trifle dish.
2. Spread a layer of apple pie filling over the cake.
3. Add a layer of cinnamon whipped cream.
4. Repeat the layers, ending with whipped cream.
5. Sprinkle ground cinnamon on top for garnish.

Mint Chocolate Chip Trifle

This trifle is a delightful concoction of mint and chocolate, creating a refreshing and indulgent dessert for the holidays.

Ingredients:

• 1 chocolate chip cake, cubed
• 2 cups mint chocolate chip ice cream, softened
• 2 cups whipped cream
• Chopped mint leaves for garnish

Cooking method:

1. Layer cubed chocolate chip cake at the bottom of a trifle dish.
2. Spoon a layer of softened mint chocolate chip ice cream over the cake.
3. Add a layer of whipped cream.
4. Repeat the layers and finish with whipped cream on top.
5. Garnish with chopped mint leaves.

Red Velvet and Raspberry Trifle

This trifle combines the elegance of red velvet cake with the tartness of raspberries for a stunning holiday dessert.

Ingredients:

• 1 red velvet cake, cubed
• 2 cups raspberry jam
• 2 cups whipped cream
• Fresh raspberries for garnish

Cooking method:

1. Place cubed red velvet cake at the bottom of a trifle dish.
2. Spread a layer of raspberry jam over the cake.
3. Add a layer of whipped cream.
4. Repeat the layers, ending with whipped cream on top.
5. Garnish with fresh raspberries.