10 Best Citrus Fruit Salads to Try

Tropical Citrus Delight Salad

Experience the vibrant fusion of tropical flavors and citrus zest in this refreshing salad.

Ingredients:

• 2 oranges, segmented
• 1 grapefruit, segmented
• 1 mango, diced
• 1 kiwi, sliced
• 1 lime, juiced
• 2 tablespoons honey
• Fresh mint leaves for garnish

Cooking method:

1. In a large bowl, combine orange segments, grapefruit segments, mango, and kiwi.
2. In a small bowl, mix lime juice and honey until well combined.
3. Pour the lime-honey dressing over the fruit and gently toss to coat.
4. Garnish with fresh mint leaves before serving.

Zesty Winter Citrus Salad

This salad combines the juicy burst of winter citrus with earthy greens for a perfect seasonal dish.

Ingredients:

• 3 blood oranges, peeled and sliced
• 2 clementines, segmented
• 1 avocado, sliced
• 4 cups arugula
• 1/4 cup pomegranate seeds
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Arrange arugula on a serving platter.
2. Layer blood oranges, clementines, and avocado over the greens.
3. Sprinkle pomegranate seeds on top.
4. Drizzle with olive oil and season with salt and pepper before serving.

Grapefruit and Avocado Citrus Salad

This vibrant salad highlights the refreshing taste of grapefruit paired beautifully with creamy avocado.

Ingredients:

• 2 grapefruits, peeled and segmented
• 1 avocado, diced
• 1/4 red onion, thinly sliced
• 4 cups mixed greens
• 3 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. In a large salad bowl, combine mixed greens, grapefruit segments, avocado, and red onion.
2. In a small bowl, whisk together lime juice and olive oil, seasoning with salt and pepper.
3. Pour the dressing over the salad and toss gently to combine before serving.

Citrus and Berry Medley Salad

A delightful blend of citrus and berries creates a sweet and tangy combo perfect for summer.

Ingredients:

• 2 oranges, segmented
• 1 lemon, thinly sliced
• 1 cup strawberries, halved
• 1/2 cup blueberries
• 1/4 cup sliced almonds
• 2 tablespoons honey
• 1 tablespoon lemon juice

Cooking method:

1. In a serving bowl, combine oranges, lemon slices, strawberries, and blueberries.
2. In a separate bowl, mix honey and lemon juice until well blended.
3. Drizzle the dressing over the fruit mixture and toss gently.
4. Top with sliced almonds before serving.

Spicy Citrus Shrimp Salad

Add a kick to your citrus salad with spiced shrimp and a hint of lime.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 limes, juiced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 2 oranges, segmented
• 1 grapefruit, segmented
• 4 cups spinach leaves

Cooking method:

1. Marinate shrimp with lime juice, olive oil, and chili powder for 10 minutes.
2. Grill or sauté shrimp until cooked through.
3. In a large bowl, combine spinach, orange and grapefruit segments.
4. Top with cooked shrimp and serve immediately.

Honey-Lime Citrus Fruit Salad

A simple yet delightful fruit salad, sweetened with honey and brightened with lime.

Ingredients:

• 1 cup watermelon balls
• 2 kiwis, peeled and sliced
• 1 orange, segmented
• 1/4 cup fresh lime juice
• 2 tablespoons honey

Cooking method:

1. In a mixing bowl, combine watermelon, kiwi, and orange segments.
2. Whisk together lime juice and honey in a small bowl.
3. Pour the dressing over the fruit and gently toss to combine.
4. Serve chilled for best flavor.

Citrus Fennel Salad with Vinaigrette

Crisp fennel and tangy citrus are beautifully balanced with a light vinaigrette.

Ingredients:

• 1 fennel bulb, thinly sliced
• 2 oranges, peeled and sliced
• 1 lemon, juiced
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh dill for garnish

Cooking method:

1. In a salad bowl, arrange fennel and orange slices.
2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Drizzle the vinaigrette over the salad.
4. Garnish with fresh dill before serving.

Avocado Citrus Chickpea Salad

A protein-packed salad with a zesty citrus twist and creamy avocado goodness.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 avocado, diced
• 2 oranges, segmented
• 2 cups romaine lettuce, chopped
• 3 tablespoons lemon juice
• 1 tablespoon olive oil

Cooking method:

1. In a large bowl, combine chickpeas, avocado, oranges, and romaine lettuce.
2. In a separate bowl, whisk together lemon juice and olive oil.
3. Pour the dressing over the salad and toss gently before serving.

Citrus Quinoa Salad

A nutrient-rich salad with fluffy quinoa and a medley of citrus fruits.

Ingredients:

• 1 cup quinoa, cooked
• 2 mandarin oranges, segmented
• 1 grapefruit, peeled and segmented
• 1/4 cup chopped pecans
• 3 tablespoons orange juice
• 1 tablespoon olive oil

Cooking method:

1. In a large bowl, combine cooked quinoa, mandarin oranges, grapefruit, and pecans.
2. Whisk together orange juice and olive oil in a small bowl.
3. Drizzle the dressing over the quinoa mixture and toss to combine.
4. Serve chilled or at room temperature.

Citrus and Herb Couscous Salad

A refreshing take on couscous salad with a burst of citrus and fresh herbs.

Ingredients:

• 1 cup couscous, cooked
• 2 lemons, juiced
• 1 orange, segmented
• 1/4 cup parsley, chopped
• 1/4 cup mint, chopped
• Salt and pepper to taste

Cooking method:

1. In a mixing bowl, combine couscous, orange segments, parsley, and mint.
2. Add lemon juice and season with salt and pepper.
3. Toss gently to combine all ingredients.
4. Let sit for 10 minutes before serving to allow flavors to meld.