10 Best Cozy Pumpkin Drinks

Pumpkin Spice Latte The classic Pumpkin Spice Latte is a must-have fall treat that combines cozy spices with creamy goodness. Ingredients: 2 cups milk 2 tablespoons pumpkin puree 1 tablespoon sugar 1/2 teaspoon pumpkin pie spice 1/2 teaspoon vanilla extract 1/2 cup strong coffee or espresso Whipped cream (optional) Cooking method: In a saucepan, combine milk, pumpkin puree, sugar, and pumpkin pie spice. Heat gently, stirring, until steaming (do not boil). Remove from heat and add vanilla extract. Froth the mixture using a milk frother or blender. Pour coffee into a cup and add the frothed pumpkin milk mixture. Top with whipped cream and a sprinkle of pumpkin pie spice if desired. Pumpkin Chai Latte A warm blend of pumpkin and chai spices creates a comforting beverage perfect for chilly days. Ingredients: 2 cups milk 1/4 cup pumpkin puree 1 tablespoon honey 1 teaspoon chai spice mix 1/2 cup brewed chai tea Cooking method: Mix milk, pumpkin puree, honey, and chai spice mix in a saucepan. Heat over medium heat, stirring, until hot. Froth using a blender or frother. Pour brewed chai tea into a cup and top with the pumpkin milk mixture. Maple Pumpkin Steamer This cozy drink combines the sweetness of maple with the warmth of pumpkin for a delightful treat. Ingredients: 2 cups milk 1/3 cup pumpkin puree 2 tablespoons maple syrup 1/2 teaspoon cinnamon Pinch of nutmeg Cooking method: In a saucepan, combine milk, pumpkin puree, maple syrup, cinnamon, and nutmeg. Heat over medium heat until warm, stirring regularly. Blend to froth the mixture if desired. Serve hot in a mug. Spiced Pumpkin Hot Chocolate A decadent blend of chocolate and pumpkin that adds a seasonal twist to a classic favorite. Ingredients: 2 cups milk 1/4 cup pumpkin puree 2 tablespoons cocoa powder 2 tablespoons sugar 1/2 teaspoon pumpkin pie spice Cooking method: Combine milk, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice in a saucepan. Heat over medium heat, whisking until smooth and hot. Pour into mugs and top with whipped cream or marshmallows if desired. Pumpkin Caramel Latte An indulgent drink that pairs the rich flavor of caramel with the warmth of pumpkin. Ingredients: 2 cups milk 2 tablespoons pumpkin puree 2 tablespoons caramel sauce 1/2 cup strong coffee Whipped cream and extra caramel for topping Cooking method: Mix milk, pumpkin puree, and caramel sauce in a saucepan. Heat, stirring, until steaming. Froth with a blender or frother. Pour over coffee in a mug, top with whipped cream and a drizzle of caramel. Pumpkin Cinnamon Dolce Latte A cozy blend of pumpkin and cinnamon that adds a spicy kick to your coffee. Ingredients: 2 cups milk 2 tablespoons pumpkin puree 1 tablespoon brown sugar 1 teaspoon cinnamon 1/2 cup espresso or strong coffee Cooking method: Heat milk, pumpkin puree, brown sugar, and cinnamon in a saucepan. Stir until hot and well combined. Froth the mixture and add to the coffee in a mug. Garnish with a sprinkle of cinnamon. Pumpkin Coconut Latte This tropical twist on a pumpkin latte combines creamy coconut and warm spices. Ingredients: 1 cup coconut milk 1 cup water 2 tablespoons pumpkin puree 1 tablespoon sugar 1/2 teaspoon pumpkin pie spice Cooking method: Combine coconut milk, water, pumpkin puree, sugar, and pumpkin pie spice in a saucepan. Heat and stir until steaming. Blend until frothy and serve hot in a mug. Pumpkin Matcha Latte A fusion of pumpkin and matcha brings a bright, earthy flavor to your fall drink. Ingredients: 1 cup milk 1 cup water 1 tablespoon pumpkin puree 1 teaspoon matcha powder 1 tablespoon honey Cooking method: Heat milk, water, and pumpkin puree in a saucepan. Whisk in matcha powder and honey until smooth. Froth the mixture if desired, and serve warm. Pumpkin Almond Milk Latte A dairy-free alternative that combines almond milk with pumpkin for a nutty, cozy beverage. Ingredients: 2 cups almond milk 1/4 cup pumpkin puree 1 tablespoon maple syrup 1/2 teaspoon vanilla extract Cooking method: Heat almond milk and pumpkin puree in a saucepan. Stir in maple syrup and vanilla extract. Blend until frothy and serve in a mug. Pumpkin Gingerbread Latte A delicious blend of pumpkin, gingerbread spices, and creamy coffee. Ingredients: 2 cups milk 2 tablespoons pumpkin puree 1 tablespoon molasses 1 teaspoon gingerbread spice mix 1/2 cup strong coffee Cooking method: In a saucepan, combine milk, pumpkin puree, molasses, and gingerbread spice mix. Heat while stirring until steaming. Froth the mixture and pour over coffee in a cup. Serve with gingerbread cookie crumbles on top if desired.