20 Best Creamy Soup Recipe Ideas

Creamy Roasted Tomato Basil Soup

This comforting soup combines the tangy zest of roasted tomatoes with the aromatic sweetness of basil for a creamy delight.

Ingredients:

• 2 lbs ripe tomatoes, halved
• 1 medium onion, chopped
• 4 cloves garlic, peeled
• 2 cups vegetable broth
• 1 cup heavy cream
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C). Place the tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
2. Roast for 25-30 minutes until tomatoes are caramelized.
3. Transfer the roasted vegetables to a large pot. Add vegetable broth and bring to a simmer.
4. Blend the mixture using an immersion blender until smooth.
5. Stir in heavy cream and basil leaves, then simmer for another 5 minutes.
6. Adjust seasoning if needed, then serve hot with crusty bread.

Butternut Squash and Sage Soup

A rich and velvety soup that highlights the earthy flavors of butternut squash and sage.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 onion, diced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tsp dried sage
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large pot over medium heat, add the onion, and sauté until translucent.
2. Add the butternut squash and sage, cooking for about 5 minutes.
3. Pour in the broth, bring to a boil, then reduce heat and simmer until squash is tender.
4. Blend the soup until smooth with an immersion blender.
5. Stir in the heavy cream and reheat gently.
6. Season to taste and serve with a garnish of fresh sage.

Creamy Potato Leek Soup

This classic soup is warm and satisfying, blending the subtle flavors of leeks with creamy potatoes.

Ingredients:

• 3 large leeks, cleaned and sliced
• 4 medium potatoes, peeled and cubed
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Cooking method:

1. Melt butter in a large pot, then add leeks and onion, cooking until soft.
2. Add potatoes and chicken broth; bring to a boil, then reduce to a simmer until potatoes are tender.
3. Purée the soup with an immersion blender until smooth.
4. Stir in heavy cream and season to taste.
5. Reheat gently and serve with crusty bread or croutons.

Creamy Mushroom and Thyme Soup

A savory blend of mushrooms and thyme, this soup is perfect for any mushroom lover.

Ingredients:

• 1 lb mixed mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 2 tbsp butter
• Salt and pepper to taste

Cooking method:

1. In a pot, melt butter and sauté onion, garlic, and mushrooms until soft and golden.
2. Add thyme and broth, then bring to a simmer.
3. Use an immersion blender to purée the soup until smooth.
4. Stir in the heavy cream and reheat gently.
5. Season with salt and pepper, then serve with a sprinkling of fresh thyme.

Creamy Broccoli Cheddar Soup

A delightful combination of broccoli and cheddar cheese makes this soup a tasty and comforting option.

Ingredients:

• 2 heads of broccoli, chopped
• 1 onion, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 2 tbsp butter
• Salt and pepper to taste

Cooking method:

1. Melt butter in a large pot, add onion, and sauté until soft.
2. Add broccoli and broth, bringing the mixture to a boil.
3. Reduce heat and simmer until broccoli is tender.
4. Blend the soup until smooth using an immersion blender.
5. Stir in heavy cream and cheddar cheese until melted.
6. Season to taste, then serve with crusty bread.

Sweet Corn and Coconut Soup

This unique soup brings together the sweetness of corn with the rich creaminess of coconut milk.

Ingredients:

• 4 cups fresh corn kernels
• 1 onion, chopped
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. In a pot, heat olive oil and sauté onion until translucent.
2. Add corn and cook for 5 minutes.
3. Pour in vegetable broth and bring to a simmer.
4. Use an immersion blender to purée the soup.
5. Stir in coconut milk and season with salt and pepper.
6. Reheat gently and serve with lime wedges.

Creamy Cauliflower Soup with Parmesan

A smooth and luxurious soup that highlights the delicate flavor of cauliflower with a hint of Parmesan.

Ingredients:

• 1 large cauliflower, chopped
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large pot, add onion, and sauté until soft.
2. Add cauliflower and broth, bring to a boil, then simmer until cauliflower is tender.
3. Purée the soup with an immersion blender until smooth.
4. Stir in heavy cream and Parmesan, allowing the cheese to melt.
5. Season to taste and serve with additional Parmesan on top.

Creamy Carrot Ginger Soup

The zesty kick of ginger pairs beautifully with the natural sweetness of carrots in this comforting soup.

Ingredients:

• 6 large carrots, peeled and sliced
• 1 onion, chopped
• 1 tbsp fresh ginger, grated
• 3 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large pot, then add onion and ginger, sautéing until fragrant.
2. Add carrots and vegetable broth, bringing the mixture to a boil.
3. Reduce heat and simmer until carrots are tender.
4. Blend the soup with an immersion blender until smooth.
5. Stir in heavy cream, season, and reheat gently.
6. Serve with a sprinkle of fresh herbs.

Creamy Pea and Mint Soup

This refreshing soup combines the sweetness of peas with the bright notes of mint for a delightful dish.

Ingredients:

• 4 cups fresh or frozen peas
• 1 onion, diced
• 3 cups vegetable broth
• 1 cup heavy cream
• 1/4 cup fresh mint leaves
• 2 tbsp butter
• Salt and pepper to taste

Cooking method:

1. Melt butter in a large pot, add onion, and sauté until soft.
2. Add peas and vegetable broth, then bring to a simmer.
3. Purée the soup until smooth with an immersion blender.
4. Stir in heavy cream and mint leaves, then reheat gently.
5. Season to taste and serve with crusty bread.

Creamy Asparagus Soup with Tarragon

This elegant soup showcases the delicate flavor of asparagus with the aromatic touch of tarragon.

Ingredients:

• 1 lb asparagus, trimmed and chopped
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried tarragon
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large pot, add onion, and sauté until soft.
2. Add asparagus and tarragon, cooking for 5 minutes.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat and simmer until asparagus is tender.
5. Blend the soup until smooth using an immersion blender.
6. Stir in heavy cream, season, and reheat gently.
7. Serve with a garnish of fresh tarragon.