10 Best Crockpot Ravioli Recipes

Cheesy Crockpot Ravioli Casserole

This comforting and cheesy crockpot ravioli casserole is perfect for a satisfying family meal.

Ingredients:

• 2 cups ground beef
• 1 jar (24 oz) marinara sauce
• 1 can (14 oz) diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 bag (25 oz) frozen cheese ravioli
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Cooking Method:

1. In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
2. In the crockpot, mix the cooked beef, marinara sauce, diced tomatoes, garlic powder, onion powder, and Italian seasoning.
3. Layer the frozen ravioli on top of the sauce mixture.
4. Sprinkle mozzarella and Parmesan cheese over the ravioli.
5. Cover and cook on low for 4-5 hours or until the ravioli is tender.

Spinach and Artichoke Ravioli

This spinach and artichoke ravioli is a delightful twist on the classic dip, transformed into a hearty meal.

Ingredients:

• 1 bag (25 oz) frozen cheese ravioli
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 jar (16 oz) Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder

Cooking Method:

1. In the crockpot, layer the frozen ravioli, followed by the chopped artichoke hearts and spinach.
2. Pour Alfredo sauce evenly over the top.
3. Sprinkle mozzarella cheese and garlic powder over the mixture.
4. Cover and cook on low for 3-4 hours until the ravioli is cooked through and the cheese is melted.

Mexican-Style Ravioli

Bring a fiesta to your dinner table with this zesty Mexican-style crockpot ravioli.

Ingredients:

• 1 bag (25 oz) frozen beef ravioli
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels, frozen or canned
• 1 jar (16 oz) salsa
• 1 cup shredded Mexican cheese blend
• 1 teaspoon cumin

Cooking Method:

1. Layer the frozen ravioli, black beans, and corn in the crockpot.
2. Pour the salsa over the ravioli mixture.
3. Sprinkle cheese and cumin on top.
4. Cover and cook on low for 3-4 hours until everything is heated through and the cheese is melted.

Mediterranean Ravioli Delight

This Mediterranean-inspired ravioli recipe is full of vibrant flavors and colors.

Ingredients:

• 1 bag (25 oz) frozen spinach and cheese ravioli
• 1 can (14 oz) artichoke hearts, drained and quartered
• 1 cup cherry tomatoes, halved
• 1/3 cup kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1 teaspoon dried oregano

Cooking Method:

1. Place the frozen ravioli in the crockpot.
2. Top with artichokes, cherry tomatoes, and olives.
3. Sprinkle with feta cheese and oregano.
4. Cover and cook on low for 3-4 hours until the ravioli is tender and flavors meld together.

Creamy Mushroom Ravioli

Indulge in this rich and creamy mushroom ravioli that’s sure to please any mushroom lover.

Ingredients:

• 1 bag (25 oz) frozen mushroom ravioli
• 1 can (10 oz) cream of mushroom soup
• 1 cup sliced mushrooms
• 1/2 cup heavy cream
• 1 teaspoon thyme
• 1/2 cup grated Gruyere cheese

Cooking Method:

1. Add the frozen ravioli and sliced mushrooms to the crockpot.
2. Mix together the cream of mushroom soup, heavy cream, and thyme; pour over the ravioli.
3. Sprinkle Gruyere cheese on top.
4. Cover and cook on low for 3-4 hours until the ravioli is cooked and the cheese is bubbly.

Pesto Chicken Ravioli

This pesto chicken ravioli is a quick and easy way to bring bold flavors to your dinner table.

Ingredients:

• 1 bag (25 oz) frozen chicken ravioli
• 1 cup cooked chicken, shredded
• 1/2 cup pesto sauce
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese

Cooking Method:

1. Layer frozen ravioli and shredded chicken in the crockpot.
2. Pour pesto sauce over the ravioli and chicken mixture.
3. Add the cherry tomatoes and sprinkle mozzarella cheese on top.
4. Cover and cook on low for 3-4 hours until the ravioli is tender.

Tuscan Sausage Ravioli

This hearty Tuscan sausage ravioli is bursting with flavors from sun-dried tomatoes and savory herbs.

Ingredients:

• 1 bag (25 oz) frozen sausage ravioli
• 1/2 pound Italian sausage, cooked and crumbled
• 1 jar (24 oz) marinara sauce
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon basil
• 1 cup shredded mozzarella cheese

Cooking Method:

1. Place the frozen ravioli and cooked sausage in the crockpot.
2. Add marinara sauce, sun-dried tomatoes, and basil; stir to combine.
3. Sprinkle mozzarella cheese on top.
4. Cover and cook on low for 4-5 hours until the ravioli is cooked through.

Lemon Garlic Shrimp Ravioli

Enjoy a touch of seafood with this lemon garlic shrimp ravioli that’s light yet satisfying.

Ingredients:

• 1 bag (25 oz) frozen cheese ravioli
• 1/2 pound shrimp, peeled and deveined
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 teaspoon parsley
• 1/2 cup shredded Parmesan cheese

Cooking Method:

1. In the crockpot, place the frozen ravioli and shrimp.
2. Pour lemon juice and add minced garlic over the top.
3. Sprinkle with parsley and Parmesan cheese.
4. Cover and cook on low for 3-4 hours until the shrimp is cooked and the ravioli is tender.

BBQ Pulled Pork Ravioli

This unique BBQ pulled pork ravioli is a delightful blend of smoky and savory flavors.

Ingredients:

• 1 bag (25 oz) frozen cheese ravioli
• 2 cups cooked pulled pork
• 1 cup BBQ sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Cooking Method:

1. Layer the frozen ravioli and pulled pork in the crockpot.
2. Pour BBQ sauce over the top and stir to combine.
3. Sprinkle cheddar cheese and green onions over the mixture.
4. Cover and cook on low for 3-4 hours until everything is heated through.

Buffalo Chicken Ravioli

Spice things up with this bold and flavorful buffalo chicken ravioli that’s sure to excite your taste buds.

Ingredients:

• 1 bag (25 oz) frozen chicken ravioli
• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped celery

Cooking Method:

1. In the crockpot, layer the frozen ravioli and shredded chicken.
2. Pour buffalo sauce and ranch dressing over the top.
3. Sprinkle cheddar cheese and chopped celery on top.
4. Cover and cook on low for 3-4 hours until the ravioli is cooked and the cheese is melted.