15 Best Crostini Toppings

Bruschetta with Tomato and Basil

A classic starter that beautifully combines the freshness of ripe tomatoes with the aromatic touch of basil.

Ingredients:

• 6 ripe tomatoes, chopped
• 2 cloves garlic, minced
• 10-12 fresh basil leaves, finely chopped
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 baguette, sliced

Cooking method:

1. In a bowl, mix tomatoes, garlic, basil, olive oil, salt, and pepper.
2. Toast the baguette slices until golden brown.
3. Spoon the tomato mixture over each slice and serve immediately.

Fig and Honey Crostini

A sweet and savory delight, perfect for adding an elegant touch to your appetizer spread.

Ingredients:

• 6 figs, sliced
• 2 tablespoons honey
• 1/2 cup ricotta cheese
• 1 baguette, sliced
• Fresh thyme leaves for garnish

Cooking method:

1. Spread ricotta cheese on each toasted baguette slice.
2. Place fig slices on top and drizzle with honey.
3. Garnish with thyme leaves and serve.

Smoked Salmon and Dill Crostini

A sophisticated and flavorful topping with the rich taste of smoked salmon complemented by fresh dill.

Ingredients:

• 150g smoked salmon, sliced
• 1/4 cup cream cheese
• 1 tablespoon lemon juice
• Fresh dill for garnish
• 1 baguette, sliced

Cooking method:

1. Mix cream cheese with lemon juice and spread over each baguette slice.
2. Top with smoked salmon slices and garnish with fresh dill.
3. Serve chilled or at room temperature.

Avocado and Radish Crostini

A vibrant, crunchy, and creamy crostini that brings together the best of fresh produce.

Ingredients:

• 2 ripe avocados, mashed
• 4 radishes, thinly sliced
• 1 lemon, juiced
• Salt and pepper to taste
• 1 baguette, sliced

Cooking method:

1. Mix mashed avocados with lemon juice, salt, and pepper.
2. Spread the avocado mixture on each toasted baguette slice.
3. Top with radish slices and serve immediately.

Pear, Prosciutto, and Blue Cheese Crostini

An indulgent pairing of sweet pears, salty prosciutto, and tangy blue cheese for a rich flavor profile.

Ingredients:

• 1 pear, thinly sliced
• 100g prosciutto, thinly sliced
• 1/3 cup blue cheese, crumbled
• 1 baguette, sliced

Cooking method:

1. Toast the baguette slices until golden brown.
2. Layer with pear slices, prosciutto, and crumbled blue cheese.
3. Serve immediately for best flavor and texture.

Goat Cheese and Beetroot Crostini

Earthy beetroots and creamy goat cheese create a stunningly colorful and flavorful snack.

Ingredients:

• 2 medium beetroots, roasted and sliced
• 1/2 cup goat cheese
• 1 tablespoon balsamic glaze
• 1 baguette, sliced
• Fresh chives for garnish

Cooking method:

1. Spread goat cheese on each baguette slice.
2. Top with beetroot slices and drizzle with balsamic glaze.
3. Garnish with chives and serve.

Mushroom and Thyme Crostini

A warm, savory topping featuring sautéed mushrooms enhanced by aromatic thyme.

Ingredients:

• 200g assorted mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh thyme leaves
• Salt and pepper to taste
• 1 baguette, sliced

Cooking method:

1. Sauté mushrooms and garlic in olive oil until golden.
2. Add thyme, salt, and pepper to taste.
3. Spoon the mushroom mixture over each toasted baguette slice and serve warm.

Roasted Red Pepper and Feta Crostini

A vibrant and tangy combination of roasted red peppers and creamy feta cheese.

Ingredients:

• 2 red peppers, roasted and peeled
• 1/2 cup feta cheese, crumbled
• 1 tablespoon olive oil
• 1 baguette, sliced
• Fresh basil leaves for garnish

Cooking method:

1. Slice roasted peppers and mix with crumbled feta and olive oil.
2. Spoon the mixture over each toasted baguette slice.
3. Garnish with basil leaves and serve.

Pesto and Sun-Dried Tomato Crostini

An Italian-inspired topping that bursts with flavor, featuring rich pesto and hearty sun-dried tomatoes.

Ingredients:

• 1/2 cup pesto
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup Parmesan cheese, grated
• 1 baguette, sliced

Cooking method:

1. Spread pesto on each baguette slice.
2. Top with sun-dried tomatoes and sprinkle with Parmesan.
3. Serve as a flavorful Mediterranean treat.

Burrata and Cherry Tomato Crostini

A luxurious and creamy option with juicy cherry tomatoes and delicate burrata cheese.

Ingredients:

• 1 burrata cheese
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 baguette, sliced
• Fresh basil leaves for garnish

Cooking method:

1. Drizzle olive oil over halved cherry tomatoes and season with salt and pepper.
2. Spread burrata cheese on toasted baguette slices.
3. Top with cherry tomatoes and garnish with basil leaves before serving.

Spicy Shrimp and Avocado Crostini

For those who love a kick, this spicy shrimp and creamy avocado combination is a winner.

Ingredients:

• 200g shrimp, peeled and deveined
• 2 avocados, sliced
• 1 tablespoon cayenne pepper
• 2 tablespoons olive oil
• 1 lime, juiced
• Salt and pepper to taste
• 1 baguette, sliced

Cooking method:

1. Season shrimp with cayenne pepper, salt, and pepper.
2. Sauté shrimp in olive oil until cooked through and set aside.
3. Layer avocado slices and shrimp on each baguette slice, drizzle with lime juice, and serve.