18 Best Dinners with Chicken

Lemon Herb Roasted Chicken

A classic and flavorful dish, Lemon Herb Roasted Chicken is perfect for any dinner occasion.

Ingredients:

• 1 whole chicken (about 4 pounds)
• 2 lemons, sliced
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the lemon slices inside the chicken cavity.
4. Rub the herb mixture all over the chicken.
5. Roast the chicken in a baking dish for 1.5 hours, or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10 minutes before carving.

Spicy Orange Glazed Chicken Thighs

Add some zest to your dinner with these sweet and spicy orange glazed chicken thighs.

Ingredients:

• 6 chicken thighs
• 1 cup orange juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon Sriracha
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In a saucepan, combine orange juice, honey, soy sauce, Sriracha, and garlic. Simmer until the sauce thickens.
3. Season chicken thighs with salt and pepper.
4. Place in a baking dish and pour the glaze over the chicken.
5. Bake for 30-35 minutes or until the chicken is cooked through, basting occasionally with the glaze.

Coconut Curry Chicken

This Coconut Curry Chicken is a rich and fragrant dish that’s both hearty and comforting.

Ingredients:

• 1 pound chicken breast, cubed
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon oil
• Salt and pepper to taste

Cooking method:

1. Heat oil in a pan over medium heat.
2. Add onion, garlic, and ginger; sauté until fragrant.
3. Stir in curry powder, then add the chicken and cook until browned.
4. Pour in coconut milk, season with salt and pepper, and simmer for 15 minutes.
5. Serve over rice or with naan.

Honey Mustard Chicken Skewers

These Honey Mustard Chicken Skewers are perfect for grilling season with their sweet and tangy flavor.

Ingredients:

• 1 pound chicken breast, cubed
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. In a bowl, whisk together honey, mustard, olive oil, salt, and pepper.
2. Marinate the chicken in the mixture for at least 30 minutes.
3. Thread chicken onto skewers.
4. Grill on medium heat for 10-12 minutes, turning occasionally, until fully cooked.

Balsamic Chicken and Vegetables

Balsamic Chicken and Vegetables make a healthy and simple sheet pan dinner.

Ingredients:

• 4 chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups mixed vegetables (like bell peppers and zucchini), chopped

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Whisk together balsamic vinegar, olive oil, honey, Italian seasoning, salt, and pepper.
3. Toss chicken and vegetables with the balsamic mixture.
4. Spread on a baking sheet and roast for 25-30 minutes, until the chicken is cooked through.

Garlic Parmesan Chicken Pasta

Indulge in the creamy and savory flavors of this Garlic Parmesan Chicken Pasta.

Ingredients:

• 2 chicken breasts, sliced
• 8 ounces pasta
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste

Cooking method:

1. Cook pasta according to package instructions.
2. In a skillet, melt butter over medium heat; sauté garlic until fragrant.
3. Add chicken, season with salt and pepper, and cook until browned.
4. Stir in heavy cream and Parmesan, then mix in the cooked pasta.
5. Serve hot, garnished with more Parmesan if desired.

Teriyaki Chicken Stir-Fry

Quick and easy, this Teriyaki Chicken Stir-Fry is packed with colorful vegetables.

Ingredients:

• 1 pound chicken breast, sliced
• 1/2 cup teriyaki sauce
• 2 cups mixed vegetables (like broccoli, bell peppers, and snap peas)
• 2 tablespoons oil

Cooking method:

1. Heat oil in a wok or large pan over medium-high heat.
2. Add chicken and cook until browned.
3. Add vegetables and stir-fry until crisp-tender.
4. Pour in teriyaki sauce and stir-fry for another 2-3 minutes.
5. Serve over rice or noodles.

Mediterranean Grilled Chicken

Experience the fresh flavors of the Mediterranean with this delicious grilled chicken.

Ingredients:

• 4 chicken thighs
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon oregano
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. In a bowl, mix olive oil, lemon juice, oregano, garlic, salt, and pepper.
2. Marinate the chicken in the mixture for at least 1 hour.
3. Grill chicken over medium heat for 5-7 minutes on each side, until cooked through.
4. Serve with a side of your favorite Mediterranean salad.

Creamy Pesto Chicken

This Creamy Pesto Chicken is a delightful combination of creamy textures and vibrant basil flavors.

Ingredients:

• 2 chicken breasts, sliced
• 1/2 cup pesto sauce
• 1/2 cup cream
• 2 tablespoons Parmesan cheese, grated
• Salt and pepper to taste

Cooking method:

1. Heat a skillet over medium heat and cook chicken until golden brown.
2. Stir in pesto sauce and cream, simmering until the sauce thickens.
3. Season with salt and pepper and sprinkle with Parmesan cheese before serving.

BBQ Chicken Pizza

Bring a taste of barbeque to your pizza night with this smoky and savory BBQ Chicken Pizza.

Ingredients:

• 1 pizza dough
• 1/2 cup BBQ sauce
• 1 cup cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup red onion, sliced
• 1/4 cup fresh cilantro, chopped

Cooking method:

1. Preheat oven to 450°F (230°C).
2. Roll out pizza dough on a floured surface.
3. Spread BBQ sauce over the dough, then top with chicken, cheese, and red onion.
4. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
5. Garnish with fresh cilantro before serving.