The Best Ever Greek Lemon Potatoes

Greek Lemon Potatoes are a quintessential Mediterranean side dish that brings a burst of flavor to any meal. With their zesty lemon tang, aromatic herbs, and golden roasted edges, these potatoes are not only delightful to the palate but also a perfect accompaniment to countless mains. Whether you’re hosting a dinner party or simply craving a taste of Greece, this dish will undoubtedly steal the show.

Ingredients

• 2 pounds (about 900 grams) of potatoes, peeled and quartered
• 1/3 cup (80 ml) of olive oil
• 1/2 cup (120 ml) of chicken or vegetable broth
• 1/3 cup (80 ml) of freshly squeezed lemon juice
• 4 garlic cloves, minced
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Cooking Method

1. Preheat your oven to 400°F (200°C). Grease a large roasting pan or baking dish with a little olive oil to prevent sticking.

2. Prepare the potatoes by placing them in the roasting pan in a single layer. This ensures they cook evenly and brown nicely.

3. Mix the dressing by combining olive oil, chicken or vegetable broth, lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl. Whisk together until thoroughly mixed.

4. Pour the mixture over the potatoes, ensuring they are well coated. Toss them gently in the pan to distribute the flavors evenly.

5. 

   Roast in the oven for about 40-50 minutes, turning the potatoes halfway through the cooking time. The potatoes should be tender, with a slightly crispy exterior.

6. Garnish and serve hot, sprinkling fresh parsley on top for a touch of color and additional freshness.

Nutritional Value

Greek Lemon Potatoes offer a nutrient-rich dish with an abundance of vitamins and minerals. Potatoes are an excellent source of vitamin C, potassium, and vitamin B6. The olive oil provides heart-healthy monounsaturated fats, while lemon juice adds a dose of vitamin C and antioxidants. This combination not only results in a delicious dish but one that is also nourishing and satisfying.

Perfect Pairings

To round out your meal with Greek Lemon Potatoes, consider pairing them with a classic Greek salad, rich in cucumbers, tomatoes, olives, and feta cheese for a refreshing contrast. For a protein addition, grilled chicken or lamb would harmonize beautifully with the lemony flavor. To complement the meal, serve a chilled glass of crisp white wine, such as Assyrtiko, or a refreshing glass of iced tea for a non-alcoholic option. These pairings will elevate the entire dining experience, making it a memorable culinary journey to Greece.