15 Best Fall Punch Recipes

Apple Cider Sangria Apple Cider Sangria is a delightful autumn punch that combines the crispness of apples with the richness of wine. Ingredients 1 bottle of white wine (750ml) 2 cups of apple cider 1/2 cup brandy 2 apples, thinly sliced 1 orange, thinly sliced 1/4 cup sugar 1 cinnamon stick Cooking Method In a large pitcher, combine the white wine, apple cider, and brandy. Add the sliced apples and orange to the mixture. Stir in the sugar until dissolved. Add the cinnamon stick and let the sangria chill in the refrigerator for at least 2 hours. Serve over ice and enjoy. Spiced Pumpkin Punch This autumn punch brings together the warmth of pumpkin with the spices of fall. Ingredients 4 cups pumpkin puree 2 liters ginger ale 1 cup orange juice 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves Cooking Method In a large bowl, whisk together the pumpkin puree, orange juice, cinnamon, nutmeg, and cloves. Slowly stir in the ginger ale until well combined. Refrigerate for at least 1 hour before serving. Serve chilled, garnished with a cinnamon stick. Cranberry Orange Punch This festive punch combines the tartness of cranberries with the zesty flavor of oranges. Ingredients 3 cups cranberry juice 1 cup orange juice 1/2 cup vodka 1/4 cup triple sec 1 orange, sliced Fresh cranberries for garnish Cooking Method In a punch bowl, mix cranberry juice, orange juice, vodka, and triple sec. Add sliced oranges and stir well. Chill in the refrigerator for 1 to 2 hours. Serve over ice, garnished with fresh cranberries. Maple Whiskey Sour Punch Harness the cozy flavors of cinnamon and maple syrup in this whiskey sour punch. Ingredients 2 cups whiskey 1 cup lemon juice 3/4 cup maple syrup 2 cups cold water 1 lemon, sliced Cinnamon sticks for garnish Cooking Method In a pitcher, combine whiskey, lemon juice, maple syrup, and cold water. Stir until the maple syrup is fully dissolved. Add lemon slices and refrigerate until cold. Serve over ice, garnished with a cinnamon stick. Pear and Pomegranate Punch This punch offers a unique blend of the sweetness of pears and the tartness of pomegranates. Ingredients 4 cups pear juice 1 cup pomegranate juice 1/2 cup gin 1/4 cup lime juice 1 pear, sliced Pomegranate seeds for garnish Cooking Method In a punch bowl, mix pear juice, pomegranate juice, gin, and lime juice. Add the pear slices and stir gently. Chill in the refrigerator for at least 1 hour. Serve in glasses, garnished with pomegranate seeds. Caramel Apple Punch This punch is a perfect blend of caramel and apple, ideal for autumn gatherings. Ingredients 3 cups apple cider 1 cup caramel vodka 1/2 cup butterscotch schnapps 1 apple, thinly sliced Caramel sauce for drizzling Cooking Method In a large pitcher, combine apple cider, caramel vodka, and butterscotch schnapps. Add the sliced apple and stir well. Chill in the refrigerator for at least 2 hours. Serve over ice, drizzled with caramel sauce. Chai Tea Punch Infuse the rich flavors of chai tea into this warming fall punch. Ingredients 6 chai tea bags 4 cups boiling water 1 cup spiced rum 1/2 cup honey 1/2 cup milk Star anise for garnish Cooking Method Steep chai tea bags in boiling water for 10 minutes. Remove tea bags and stir in honey until dissolved. Add spiced rum and milk, mixing well. Chill in the refrigerator for 1 to 2 hours. Serve cold, garnished with star anise. Cinnamon Bourbon Punch Warm and spicy, this bourbon punch is a surefire hit at any autumn party. Ingredients 2 cups bourbon 1 cup apple cider 1 cup cranberry juice 1/4 cup maple syrup Cinnamon sticks for garnish Cooking Method In a large pitcher, mix bourbon, apple cider, cranberry juice, and maple syrup. Stir until the maple syrup is well blended. Chill for at least 1 hour before serving. Serve over ice, garnished with cinnamon sticks. Ginger Pear Sparkling Punch A refreshing punch with a gentle kick of ginger, perfect for any fall celebration. Ingredients 1 bottle sparkling wine (750ml) 2 cups pear nectar 1/2 cup ginger liqueur 1 pear, sliced Fresh ginger slices for garnish Cooking Method In a punch bowl, combine sparkling wine, pear nectar, and ginger liqueur. Add pear slices and stir gently. Chill in the refrigerator for about 1 hour. Serve in glasses, garnished with fresh ginger slices. Mulled Wine Punch A classic warm beverage that brings the cozy essence of fall into each glass. Ingredients 1 bottle red wine (750ml) 2 cups apple cider 1/2 cup brandy 1/4 cup honey 2 cinnamon sticks 4 cloves Cooking Method In a large saucepan, combine red wine, apple cider, brandy, and honey. Add cinnamon sticks and cloves to the mixture. Heat over medium heat until just simmering, then reduce to low. Simmer for 20 minutes, stirring occasionally. Serve warm in mugs.