12 Best Frozen Yogurt Recipes

Strawberry Banana Frozen Yogurt

A classic combination of strawberries and bananas for a refreshing treat.

Ingredients:

  • 2 cups frozen strawberries
  • 1 ripe banana
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey
Strawberry Banana Frozen Yogurt

Cooking Method:

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Pour mixture into a freezer-safe container and freeze for at least 2 hours.
  4. Scoop and enjoy!

Mango Pineapple Frozen Yogurt

Tropical flavors of mango and pineapple come together in this creamy dessert.

Ingredients:

  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 1 cup vanilla Greek yogurt
  • 1 tablespoon agave syrup

Cooking Method:

  1. Place all ingredients into a blender.
  2. Blend until the texture is smooth.
  3. Pour into a container and freeze for 2-3 hours.
  4. Serve chilled.

Chocolate Peanut Butter Frozen Yogurt

Indulge in the rich flavors of chocolate and peanut butter with this decadent dessert.

Ingredients:

  • 1 cup plain Greek yogurt
  • 2 tablespoons cocoa powder
  • 2 tablespoons creamy peanut butter
  • 3 tablespoons maple syrup

Cooking Method:

  1. Mix all ingredients in a blender until uniform.
  2. Transfer to a freezer-safe dish and freeze for 2 hours.
  3. Let it soften a bit before serving.

Blueberry Lemon Frozen Yogurt

A zesty twist of lemon with sweet blueberries makes for an irresistible treat.

Ingredients:

  • 2 cups frozen blueberries
  • 1 tablespoon lemon juice
  • 1 cup Greek yogurt
  • 2 tablespoons honey

Cooking Method:

  1. Blend blueberries, lemon juice, yogurt, and honey together.
  2. Freeze the mixture in a container for 2-3 hours.
  3. Scoop and serve with a sprig of mint if desired.

Matcha Green Tea Frozen Yogurt

For a unique spin, try this matcha-infused frozen yogurt, perfect for tea lovers.

Ingredients:

  • 1 cup Greek yogurt
  • 1 tablespoon matcha green tea powder
  • 3 tablespoons honey

Cooking Method:

  1. Whisk together yogurt, matcha, and honey.
  2. Pour into a freezer-safe container, freeze for 2 hours.
  3. Serve with a dusting of matcha powder on top.

Vanilla Bean Coconut Frozen Yogurt

Experience the creamy richness of coconut paired with aromatic vanilla bean.

Ingredients:

  • 1 can coconut milk
  • 1 vanilla bean pod
  • 1 cup plain Greek yogurt
  • 3 tablespoons agave syrup

Cooking Method:

  1. Scrape the seeds from the vanilla bean and mix with coconut milk, yogurt, and agave syrup.
  2. Blend until smooth, pour into a container.
  3. Freeze for 2-3 hours before serving.

Cherry Almond Frozen Yogurt

A delicious duo of cherries and almonds creates a delightful frozen treat.

Ingredients:

  • 2 cups frozen cherries
  • 1/2 teaspoon almond extract
  • 1 cup Greek yogurt
  • 2 tablespoons honey

Cooking Method:

  1. Blend cherries, almond extract, yogurt, and honey until smooth.
  2. Freeze mixture for at least 2 hours.
  3. Enjoy with slivered almonds on top.

Raspberry Lime Frozen Yogurt

Brighten up your day with this tangy combination of raspberries and lime.

Ingredients:

  • 1 cup frozen raspberries
  • 1 tablespoon lime juice
  • 1 cup Greek yogurt
  • 2 tablespoons honey

Cooking Method:

  1. Blend raspberries, lime juice, yogurt, and honey until smooth.
  2. Freeze for a minimum of 2 hours.
  3. Serve garnished with lime zest.

Coffee Mocha Frozen Yogurt

A caffeine-infused frozen treat perfect for coffee lovers.

Ingredients:

  • 1 cup plain Greek yogurt
  • 2 tablespoons instant coffee granules
  • 2 tablespoons cocoa powder
  • 3 tablespoons maple syrup

Cooking Method:

  1. Dissolve coffee granules in a small amount of hot water, then blend with yogurt, cocoa, and syrup.
  2. Freeze for at least 2 hours.
  3. Serve with chocolate shavings on top.

Honey Lavender Frozen Yogurt

A soothing blend of honey and lavender for a delightful and aromatic dessert.

Ingredients:

  • 1 cup Greek yogurt
  • 1 tablespoon culinary lavender
  • 3 tablespoons honey

Cooking Method:

  1. Steep lavender in a small amount of hot water, then mix with yogurt and honey.
  2. Blend until smooth, then freeze for 2-3 hours.
  3. Serve with a drizzle of honey on top.

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