10 Best Fruit Oatmeal Recipes

Berry Banana Nut Oatmeal

This Berry Banana Nut Oatmeal combines fresh fruits and nuts for a healthy and delicious breakfast option.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk
• 1 banana, sliced
• 1/2 cup mixed berries (blueberries, raspberries, strawberries)
• 1/4 cup walnuts, chopped
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Cooking method:

1. In a saucepan, bring almond milk to a simmer over medium heat.
2. Stir in the oats and cook for about 5 minutes, stirring occasionally.
3. Add the banana slices, berries, and walnuts; cook for another 2-3 minutes.
4. Stir in honey and vanilla extract, mixing well.
5. Serve warm, topped with extra berries or nuts if desired.

Peach and Almond Oatmeal

Enjoy a delightful blend of peaches and almonds for a refreshing morning meal.

Ingredients:

• 1 cup rolled oats
• 2 cups water
• 1 ripe peach, diced
• 1/4 cup almonds, sliced
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon

Cooking method:

1. In a saucepan, bring water to a boil.
2. Add oats and cook for about 5 minutes, stirring occasionally.
3. Stir in the diced peaches and almonds; continue to cook for 2-3 minutes.
4. Add brown sugar and cinnamon, mixing thoroughly.
5. Serve hot, garnished with extra peach slices if desired.

Apple Cinnamon Raisin Oatmeal

This classic combination offers a cozy and comforting breakfast bowl.

Ingredients:

• 1 cup rolled oats
• 2 cups milk
• 1 apple, diced
• 1/4 cup raisins
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup

Cooking method:

1. Heat milk in a saucepan over medium heat until it simmers.
2. Stir in oats and cook for approximately 5 minutes.
3. Add the apple, raisins, and cinnamon, cooking for an additional 2-3 minutes.
4. Drizzle maple syrup and stir well.
5. Serve warm, topped with a sprinkle of cinnamon.

Tropical Mango Coconut Oatmeal

Transport to the tropics with this vibrant mango and coconut oatmeal.

Ingredients:

• 1 cup rolled oats
• 1 cup coconut milk
• 1 cup water
• 1 ripe mango, diced
• 2 tablespoons shredded coconut
• 1 tablespoon honey

Cooking method:

1. Combine coconut milk and water in a saucepan; heat gently until hot.
2. Add oats, cooking for about 5 minutes while stirring occasionally.
3. Stir in diced mango and shredded coconut; cook for 2 more minutes.
4. Mix in honey thoroughly.
5. Serve hot, with additional mango and coconut on top if desired.

Strawberry Vanilla Chia Oatmeal

Elevate your oatmeal with strawberries, vanilla, and the added nutrition of chia seeds.

Ingredients:

• 1 cup rolled oats
• 2 cups soy milk
• 1/2 cup strawberries, sliced
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1 tablespoon agave syrup

Cooking method:

1. In a saucepan, warm soy milk over medium heat.
2. Add oats and cook, stirring, for about 5 minutes.
3. Stir in the strawberries, chia seeds, and vanilla extract; continue cooking for 2 minutes.
4. Sweeten with agave syrup, mixing well.
5. Serve immediately, garnished with extra strawberries if desired.

Cherry Almond Chocolate Oatmeal

Indulge in a treat with sweet cherries, crunchy almonds, and a hint of chocolate.

Ingredients:

• 1 cup rolled oats
• 2 cups water
• 1/2 cup cherries, pitted and halved
• 1/4 cup almonds, slivered
• 2 tablespoons cocoa powder
• 1 tablespoon honey

Cooking method:

1. Bring water to a boil in a saucepan.
2. Add oats and cook for 5 minutes while stirring frequently.
3. Stir in cherries, almonds, and cocoa powder; cook for 2 more minutes.
4. Add honey, mixing well until combined.
5. Serve warm, topped with extra cherries or almonds.

Pineapple Coconut Cashew Oatmeal

Enjoy a tropical twist with pineapple, coconut, and cashews in this satisfying oatmeal.

Ingredients:

• 1 cup rolled oats
• 1 cup coconut milk
• 1 cup water
• 1/2 cup pineapple chunks
• 1/4 cup cashews, chopped
• 1 tablespoon brown sugar

Cooking method:

1. In a saucepan, heat coconut milk and water over medium heat.
2. Stir in oats and cook for about 5 minutes.
3. Add pineapple chunks and cashews; continue cooking for 2-3 minutes.
4. Mix in brown sugar until dissolved.
5. Serve hot, topped with additional pineapple or cashews.

Blackberry Almond Butter Oatmeal

Combine the richness of almond butter with fresh blackberries for a delightful start to your day.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk
• 1/2 cup blackberries
• 2 tablespoons almond butter
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Cooking method:

1. Bring almond milk to a simmer in a saucepan.
2. Add oats and cook for approximately 5 minutes.
3. Stir in blackberries and almond butter, cooking for 2 more minutes.
4. Sweeten with honey and vanilla extract; mix well.
5. Serve warm, garnished with extra blackberries if desired.

Raspberry White Chocolate Oatmeal

Indulge in a luxurious breakfast with tangy raspberries and creamy white chocolate.

Ingredients:

• 1 cup rolled oats
• 2 cups milk
• 1/2 cup raspberries
• 1/4 cup white chocolate chips
• 1 tablespoon honey

Cooking method:

1. Heat milk in a saucepan over medium heat until simmering.
2. Add oats and cook for about 5 minutes, stirring occasionally.
3. Stir in raspberries and white chocolate chips; cook for 2 more minutes.
4. Mix in honey, stirring well.
5. Serve immediately, topped with extra raspberries.

Maple Pecan Pumpkin Oatmeal

Celebrate autumn flavors with this comforting blend of pumpkin, pecans, and maple.

Ingredients:

• 1 cup rolled oats
• 2 cups water
• 1/2 cup pumpkin puree
• 1/4 cup pecans, chopped
• 1 tablespoon maple syrup
• 1/2 teaspoon pumpkin spice

Cooking method:

1. Bring water to a boil in a saucepan.
2. Add oats and cook for 5 minutes, stirring frequently.
3. Stir in pumpkin puree and pecans; continue cooking for 2 more minutes.
4. Add maple syrup and pumpkin spice, mixing well.
5. Serve hot, topped with extra pecans if desired.