15 Best Fruit Tart Recipes

Fresh Berry Tart with Vanilla Cream

This classic Fresh Berry Tart with Vanilla Cream is a delightful combination of sweet, juicy berries and a smooth vanilla cream filling.

Ingredients:

• 1 pre-baked tart shell
• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

Cooking method:

1. Whip the heavy cream with sugar and vanilla extract until it forms soft peaks.
2. Spread the vanilla cream evenly into the pre-baked tart shell.
3. Arrange the fresh berries on top of the vanilla cream.
4. Chill in the refrigerator for at least 1 hour before serving.

Citrus Sunshine Tart

Brighten your day with this Citrus Sunshine Tart, offering a tangy twist that will leave your taste buds dancing.

Ingredients:

• 1 pre-baked tart shell
• 1 cup lemon curd
• 1/2 cup fresh orange slices
• 1/2 cup fresh grapefruit segments
• 1 tbsp honey

Cooking method:

1. Spread lemon curd evenly into the tart shell.
2. Arrange orange slices and grapefruit segments on top of the lemon curd.
3. Drizzle honey over the citrus fruits.
4. Refrigerate for 1 hour before serving.

Tropical Paradise Mango Tart

Indulge in a tropical escape with this Mango Tart, featuring the exotic flavors of ripe mangoes and coconut.

Ingredients:

• 1 pre-baked tart shell
• 2 ripe mangoes, sliced
• 1/2 cup coconut cream
• 2 tbsp toasted coconut flakes

Cooking method:

1. Spread coconut cream evenly into the tart shell.
2. Arrange mango slices over the coconut cream.
3. Sprinkle toasted coconut flakes on top.
4. Chill in the refrigerator for 1 hour before slicing and serving.

Caramelized Apple and Cinnamon Tart

Savor the warm, comforting flavors of caramelized apples and cinnamon in this delectable tart.

Ingredients:

• 1 pre-baked tart shell
• 2 apples, thinly sliced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp butter

Cooking method:

1. Melt butter in a skillet and add apple slices, brown sugar, and cinnamon.
2. Cook until apples are soft and caramelized.
3. Spread caramelized apples evenly in the tart shell.
4. Allow to cool before serving.

Kiwi and Lime Zest Tart

This Kiwi and Lime Zest Tart is perfect for those who enjoy a tangy and refreshing dessert.

Ingredients:

• 1 pre-baked tart shell
• 1 cup whipped cream
• 4 kiwis, peeled and sliced
• 1 tbsp lime zest

Cooking method:

1. Spread whipped cream evenly into the tart shell.
2. Arrange kiwi slices on top of the whipped cream.
3. Sprinkle lime zest over the kiwi slices.
4. Chill for 1 hour before serving.

Chocolate and Cherry Delight Tart

Experience the rich combination of chocolate and cherries in this sumptuous delight.

Ingredients:

• 1 pre-baked chocolate tart shell
• 1 cup dark chocolate ganache
• 1 cup fresh cherries, pitted and halved
• 1 tbsp powdered sugar

Cooking method:

1. Pour chocolate ganache into the tart shell and spread evenly.
2. Arrange cherries on top of the ganache.
3. Dust with powdered sugar.
4. Refrigerate until set, about 2 hours, before serving.

Pear and Almond Cream Tart

This Pear and Almond Cream Tart marries the delicate flavors of ripe pears with a nutty almond cream base.

Ingredients:

• 1 pre-baked tart shell
• 1 cup almond cream
• 2 ripe pears, thinly sliced
• 2 tbsp honey

Cooking method:

1. Spread almond cream evenly into the tart shell.
2. Arrange pear slices over the almond cream.
3. Drizzle honey on top of the pears.
4. Refrigerate for 1 hour before serving.

Strawberry and Basil Infusion Tart

The Strawberry and Basil Infusion Tart offers a fragrant and refreshing take on a traditional favorite.

Ingredients:

• 1 pre-baked tart shell
• 1 cup mascarpone cheese
• 1/2 cup fresh strawberries, sliced
• 1 tbsp fresh basil, chopped

Cooking method:

1. Spread mascarpone cheese evenly in the tart shell.
2. Arrange strawberry slices over the mascarpone.
3. Sprinkle chopped basil on top.
4. Chill for 30 minutes before serving.

Raspberry and Lemon Dream Tart

This Raspberry and Lemon Dream Tart offers a perfect balance of tartness and sweetness, making it an ideal summer treat.

Ingredients:

• 1 pre-baked tart shell
• 1 cup lemon curd
• 1 cup fresh raspberries
• 1 tbsp powdered sugar

Cooking method:

1. Spread lemon curd evenly into the tart shell.
2. Arrange raspberries on top of the lemon curd.
3. Dust with powdered sugar.
4. Refrigerate for 1 hour before serving.

Pineapple Coconut Cream Tart

Transport yourself to a beachside paradise with this Pineapple Coconut Cream Tart that combines tropical flavors in every bite.

Ingredients:

• 1 pre-baked tart shell
• 1 cup coconut cream
• 1 cup fresh pineapple chunks
• 2 tbsp shredded coconut

Cooking method:

1. Spread coconut cream evenly into the tart shell.
2. Arrange pineapple chunks over the coconut cream.
3. Sprinkle shredded coconut on top.
4. Chill for 1 hour before serving.