20 Best Grill Party Finger Food

Grilled Shrimp Skewers

These Grilled Shrimp Skewers are a crowd-pleaser, offering a smoky and savory flavor that will tantalize your taste buds.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Cooking method:

1. In a bowl, combine olive oil, garlic, lemon juice, salt, and pepper.
2. Add the shrimp to the marinade and let sit for 15 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the shrimp onto the skewers.
5. Grill the shrimp for 2-3 minutes on each side, or until pink and opaque.
6. Serve hot and enjoy!

Grilled Pineapple and Prosciutto Wraps

A sweet and salty delight, these Grilled Pineapple and Prosciutto Wraps are sure to be a hit.

Ingredients:

• 1 fresh pineapple, peeled and sliced into 1-inch thick wedges
• 12 slices of prosciutto
• Olive oil for brushing
• Fresh basil leaves

Cooking method:

1. Wrap each pineapple wedge with a slice of prosciutto and secure with a toothpick.
2. Brush with olive oil.
3. Grill on medium heat for 2-3 minutes on each side until the prosciutto is crispy.
4. Garnish with fresh basil leaves before serving.

BBQ Chicken Drumettes

These BBQ Chicken Drumettes are sticky, sweet, and perfect for finger-licking fun at any grill party.

Ingredients:

• 2 pounds chicken drumettes
• 1 cup BBQ sauce
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking method:

1. Preheat the grill to medium heat.
2. In a bowl, mix BBQ sauce, honey, and smoked paprika.
3. Season the chicken drumettes with salt and pepper, then coat them in the sauce.
4. Grill for 10-15 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy.
5. Serve with extra BBQ sauce on the side.

Grilled Vegetable Skewers

Packed with flavor, these Grilled Vegetable Skewers are a colorful and healthy addition to your grill party.

Ingredients:

• 1 zucchini, sliced into thick rounds
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 8 cherry tomatoes
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Cooking method:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the vegetables with balsamic vinegar, salt, and pepper.
3. Thread the vegetables onto skewers alternately.
4. Grill for 8-10 minutes, turning occasionally until the vegetables are tender and slightly charred.
5. Serve warm.

Stuffed Mini Peppers

These Stuffed Mini Peppers are bursting with a creamy, cheesy filling that will have your guests coming back for more.

Ingredients:

• 12 mini bell peppers
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped chives
• Salt and pepper to taste

Cooking method:

1. Preheat the grill to medium heat.
2. Cut the mini bell peppers in half and remove seeds.
3. In a bowl, mix cream cheese, cheddar cheese, chives, salt, and pepper.
4. Spoon the cheese mixture into each pepper half.
5. Grill the peppers for 5-7 minutes until the cheese is melted and bubbly.
6. Serve immediately.

Grilled Halloumi and Watermelon Bites

Experience a delightful combination of salty and sweet with these Grilled Halloumi and Watermelon Bites.

Ingredients:

• 8 ounces halloumi cheese, sliced
• 1 small watermelon, cut into cubes
• 2 tablespoons olive oil
• Fresh mint leaves for garnish

Cooking method:

1. Preheat the grill to medium-high heat.
2. Brush halloumi slices with olive oil.
3. Grill halloumi for 2 minutes on each side until grill marks appear.
4. Assemble bites by placing a cube of watermelon and a slice of halloumi on a skewer.
5. Garnish with fresh mint leaves and serve.

Bacon-Wrapped Jalapeño Poppers

These Bacon-Wrapped Jalapeño Poppers are spicy, cheesy, and irresistibly crunchy.

Ingredients:

• 12 jalapeños
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 slices of bacon

Cooking method:

1. Preheat the grill to medium heat.
2. Slice jalapeños in half lengthwise and remove seeds.
3. Mix cream cheese and cheddar cheese in a bowl.
4. Fill each jalapeño half with the cheese mixture.
5. Wrap each filled jalapeño with a slice of bacon and secure with a toothpick.
6. Grill for 10-15 minutes, turning occasionally, until the bacon is crispy.
7. Serve hot.

Spicy Grilled Corn on the Cob

Add some heat to your grill party with this Spicy Grilled Corn on the Cob, a simple yet flavorful dish.

Ingredients:

• 4 ears of corn, husked
• 2 tablespoons butter, melted
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• Lime wedges for serving

Cooking method:

1. Preheat the grill to medium heat.
2. Mix melted butter, chili powder, and cayenne pepper in a small bowl.
3. Brush the corn with the butter mixture.
4. Grill the corn for 10-15 minutes, turning occasionally until charred and tender.
5. Serve with lime wedges.

Grilled Avocado with Salsa

Perfect for dipping or eating on its own, Grilled Avocado with Salsa is a creamy and refreshing treat.

Ingredients:

• 2 ripe avocados, halved and pitted
• 1 tablespoon olive oil
• 1 cup prepared salsa
• Salt to taste

Cooking method:

1. Preheat the grill to medium-high heat.
2. Brush the avocado halves with olive oil and sprinkle with salt.
3. Place the avocados on the grill, cut side down, for 2-3 minutes until grill marks appear.
4. Fill each avocado half with salsa.
5. Serve immediately.

Grilled Flatbread with Toppings

Transform ordinary flatbreads into a gourmet grill party finger food with your choice of delicious toppings.

Ingredients:

• 4 flatbreads
• 1/4 cup olive oil
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced olives
• 1/2 cup cherry tomatoes, halved
• Fresh basil leaves for garnish

Cooking method:

1. Preheat the grill to medium-high heat.
2. Brush the flatbreads with olive oil.
3. Grill the flatbreads for 2-3 minutes on each side until crispy.
4. Top with feta cheese, olives, cherry tomatoes, and basil leaves.
5. Serve warm.