20 Best Grilled Vegetables Recipes to Try

Grilled Honey Balsamic Asparagus

This simple yet flavorful recipe elevates asparagus with a sweet and tangy glaze, perfect for a summer BBQ.

Ingredients:

• 1 pound asparagus, trimmed
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat the grill to medium heat.
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.
3. Toss the asparagus with the balsamic mixture until well coated.
4. Grill the asparagus for 6-8 minutes, turning occasionally, until tender and slightly charred.
5. Serve warm and enjoy!

Grilled Zucchini with Lemon and Parmesan

Transform zucchini into a gourmet delight with a zesty lemon and parmesan crust.

Ingredients:

• 2 medium zucchinis, sliced into rounds
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, lemon juice, salt, and pepper.
3. Toss zucchini slices in the mixture until coated.
4. Grill for 4-5 minutes per side until tender.
5. Sprinkle with Parmesan cheese before serving.

Smoky Grilled Eggplant with Garlic Yogurt

This smoky eggplant dish pairs perfectly with a creamy garlic yogurt sauce.

Ingredients:

• 1 large eggplant, sliced into 1/2-inch rounds
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup plain Greek yogurt
• 1 clove garlic, minced

Cooking method:

1. Preheat the grill to high heat.
2. Brush eggplant slices with olive oil, and season with smoked paprika, salt, and pepper.
3. Grill for 3-4 minutes on each side until charred and tender.
4. Mix yogurt with minced garlic and serve alongside the grilled eggplant.

Grilled Corn with Chili Lime Butter

Add a kick to your corn on the cob with a spicy and tangy butter blend.

Ingredients:

• 4 ears of corn, husked
• 1/4 cup unsalted butter, softened
• 1 teaspoon chili powder
• Zest of 1 lime
• Salt to taste

Cooking method:

1. Preheat grill to medium heat.
2. In a small bowl, mix butter, chili powder, lime zest, and salt.
3. Grill corn for 10-15 minutes, turning occasionally, until slightly charred.
4. Spread the chili lime butter over hot corn before serving.

Grilled Portobello Mushrooms with Garlic and Herbs

Enjoy rich, meaty flavors with these grilled portobello mushrooms marinated in garlic and herbs.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat grill to medium heat.
2. In a small bowl, combine olive oil, garlic, balsamic vinegar, thyme, salt, and pepper.
3. Brush the mixture over mushrooms and let marinate for 15 minutes.
4. Grill mushrooms for 5-7 minutes per side until tender.
5. Serve as a side or main dish.

Spicy Grilled Bell Peppers

Bell peppers get a fiery makeover with this spicy grilled version.

Ingredients:

• 3 bell peppers, assorted colors, cut into quarters
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Cooking method:

1. Preheat the grill to medium-high heat.
2. Toss bell peppers with olive oil, red pepper flakes, salt, and pepper.
3. Grill for 4-6 minutes per side until charred and softened.
4. Serve hot for a vibrant and spicy side.

Grilled Carrot Fries with Cumin

Give your carrot sticks a smoky flavor with a hint of cumin and char.

Ingredients:

• 1 pound carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

Cooking method:

1. Preheat the grill to medium heat.
2. Toss carrot sticks in olive oil, cumin, salt, and pepper.
3. Grill for 8-10 minutes, turning occasionally, until tender and lightly charred.
4. Serve as a healthy alternative to fries.

Sweet and Spicy Grilled Pineapple

This dessert-like grilled pineapple is sweet, spicy, and perfect for summer cookouts.

Ingredients:

• 1 pineapple, peeled, cored, and sliced into rings
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper

Cooking method:

1. Preheat the grill to medium heat.
2. In a small bowl, mix honey, cinnamon, and cayenne pepper.
3. Brush pineapple slices with the honey mixture.
4. Grill for 3-4 minutes per side until caramelized.
5. Serve warm as a dessert or side.

Grilled Artichokes with Lemon Aioli

Delight in the unique flavors of grilled artichokes paired with a tangy lemon aioli.

Ingredients:

• 2 large artichokes, halved and choke removed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup mayonnaise
• Juice of 1 lemon
• 1 clove garlic, minced

Cooking method:

1. Pre-boil the artichokes for 10 minutes until slightly tender.
2. Preheat the grill to medium heat.
3. Brush artichokes with olive oil, salt, and pepper.
4. Grill for 5-7 minutes per side until charred.
5. Mix mayonnaise, lemon juice, and garlic for the aioli and serve alongside the artichokes.

Grilled Tomatoes with Basil Pesto

Simple yet delicious, these grilled tomatoes are bursting with fresh basil pesto flavor.

Ingredients:

• 4 large tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup basil pesto

Cooking method:

1. Preheat the grill to medium-high heat.
2. Brush tomatoes with olive oil and season with salt and pepper.
3. Grill tomatoes face-down for 3-4 minutes until charred.
4. Flip and top each with a spoonful of basil pesto before serving.