40 Best Ground Beef Recipes

Beef and Broccoli Stir-Fry

A quick and flavorful dish that’s perfect for a busy weeknight dinner, combining tender beef and fresh broccoli in a savory sauce.

Ingredients:

• 1 lb ground beef
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Cooking method:

1. In a large pan, heat olive oil over medium heat and sauté garlic and ginger until fragrant.
2. Add ground beef and cook until browned.
3. Stir in broccoli and cook until tender-crisp.
4. In a small bowl, mix soy sauce, oyster sauce, and cornstarch with a little water.
5. Pour the sauce over the beef and broccoli, stirring until everything is well coated and the sauce thickens.
6. Season with salt and pepper, then serve hot with rice or noodles.

Taco-Stuffed Bell Peppers

A twist on classic tacos, these bell peppers are filled with seasoned beef for a healthy and satisfying meal.

Ingredients:

• 1 lb ground beef
• 4 large bell peppers
• 1 packet taco seasoning
• 1/2 cup salsa
• 1 cup shredded cheese
• 1 cup cooked rice
• Chopped cilantro for garnish

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a skillet, cook ground beef until browned, then mix in taco seasoning, salsa, and rice.
4. Stuff each bell pepper with the beef mixture and top with shredded cheese.
5. Place in a baking dish and bake for 25-30 minutes, or until peppers are tender.
6. Garnish with cilantro and serve.

Cheeseburger Soup

Warm and comforting, this soup combines all the flavors of a classic cheeseburger in a delicious, creamy broth.

Ingredients:

• 1 lb ground beef
• 4 cups beef broth
• 2 cups potatoes, diced
• 1 cup carrots, diced
• 1 onion, chopped
• 2 cups cheddar cheese, shredded
• 1/4 cup flour
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. In a large pot, cook ground beef and onion until beef is browned; drain excess fat.
2. Add potatoes, carrots, and beef broth, bringing to a boil.
3. Reduce heat and simmer until vegetables are tender.
4. In a small bowl, whisk flour and milk, then stir into the soup.
5. Cook until the soup thickens, then add cheese and stir until melted.
6. Season with salt and pepper, and serve hot.

Korean Ground Beef Bowl by Zero Waste Eats

Mediterranean Beef Bowl

This healthy and flavorful beef bowl is packed with Mediterranean ingredients for a fresh and satisfying meal.

Ingredients:

• 1 lb ground beef
• 2 cups quinoa, cooked
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking method:

1. In a pan, cook ground beef until browned; season with salt and pepper.
2. In a bowl, combine olive oil and lemon juice to make dressing.
3. Arrange quinoa, beef, tomatoes, cucumber, onion, and feta in a bowl.
4. Drizzle with dressing and toss lightly.
5. Serve immediately for a refreshing meal.

Spicy Beef and Potato Casserole

This hearty casserole brings together spicy beef and tender potatoes for a comforting dish that’s sure to please.

Ingredients:

• 1 lb ground beef
• 4 cups potatoes, sliced
• 1 onion, chopped
• 1 can diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef and onion until beef is browned.
3. Stir in diced tomatoes, chili powder, salt, and pepper.
4. Layer half the potatoes in a baking dish, cover with beef mixture, then repeat layers.
5. Cover with foil and bake for 45 minutes.
6. Remove foil, top with cheese, and bake for another 10 minutes or until melted.

Korean Beef Bowls

These bowls are a delicious way to enjoy sweet and savory Korean flavors with a quick-to-make ground beef topping.

Ingredients:

• 1 lb ground beef
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 teaspoon red pepper flakes
• Cooked rice, for serving
• Sliced green onions and sesame seeds for garnish

Cooking method:

1. In a skillet, cook ground beef with garlic and ginger until browned.
2. Mix in soy sauce, brown sugar, sesame oil, and red pepper flakes.
3. Simmer for a few minutes until the sauce thickens slightly.
4. Serve over rice and garnish with green onions and sesame seeds.

Beef Zucchini Boats

A low-carb delight, these zucchini boats are filled with a savory beef and tomato mixture, topped with cheese and baked to perfection.

Ingredients:

• 1 lb ground beef
• 4 large zucchinis
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Halve zucchinis lengthwise and scoop out seeds.
3. In a skillet, cook beef, onion, and garlic until beef is browned.
4. Stir in marinara sauce, salt, and pepper.
5. Fill zucchini halves with beef mixture and place in a baking dish.
6. Sprinkle with cheese and bake for 25 minutes, or until zucchinis are tender.

Greek Beef and Orzo Skillet

This one-pan dish combines ground beef, orzo, and traditional Greek flavors for a quick and tasty meal.

Ingredients:

• 1 lb ground beef
• 1 1/2 cups orzo pasta
• 1 can diced tomatoes
• 1/2 cup olives, sliced
• 1/2 cup feta cheese, crumbled
• 1 tablespoon oregano
• Salt and pepper to taste

Cooking method:

1. In a skillet, cook ground beef until browned; drain excess fat.
2. Add diced tomatoes, orzo, and oregano; mix well.
3. Pour in enough water to cover the orzo, season with salt and pepper.
4. Simmer until orzo is tender and liquid is absorbed.
5. Stir in olives and sprinkle with feta before serving.

Beef Enchilada Casserole

A hearty and cheesy enchilada dish that’s simple to assemble and perfect for family dinners.

Ingredients:

• 1 lb ground beef
• 1 can enchilada sauce
• 8 corn tortillas
• 2 cups cheddar cheese, shredded
• 1 onion, chopped
• 1 can black beans, drained
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook beef and onion until beef is browned.
3. Stir in enchilada sauce and black beans.
4. Layer tortillas, beef mixture, and cheese in a baking dish, repeating layers.
5. Bake for 25 minutes, or until heated through and cheese is bubbly.

Swedish Meatballs with Gravy

Swedish meatballs with gravy are a classic comfort food dish that combines tender meatballs with a creamy and savory sauce.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon allspice
• Salt and pepper to taste
• 2 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream

Cooking method:

1. Combine ground beef, pork, breadcrumbs, milk, onion, egg, allspice, salt, and pepper in a bowl.
2. Form the mixture into small meatballs.
3. In a skillet, melt butter over medium heat and brown the meatballs on all sides. Remove and set aside.
4. Whisk flour into the skillet, adding beef broth gradually, then stir in heavy cream for the gravy.
5. Return meatballs to the skillet and simmer for 10 minutes until cooked through and the gravy thickens.

Spaghetti and Meatballs Al Forno

This Italian-American favorite is given a delicious twist by baking it with a cheesy topping.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 pound spaghetti
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper; form into meatballs.
3. Cook meatballs in a skillet until browned; set aside.
4. Cook spaghetti according to package instructions; drain.
5. Combine spaghetti with marinara sauce, place in baking dish, top with meatballs and mozzarella.
6. Bake for 20 minutes until cheese is bubbling.

Chimichurri Meatballs

These flavorful meatballs are paired with a zesty chimichurri sauce that adds a burst of freshness to every bite. Made with a blend of herbs, garlic, and vinegar, this sauce complements the savory meatballs perfectly.

Recipe by Taste of Home. Get the full recipe at: here.

Greek Chicken Meatballs

These Greek-inspired chicken meatballs are juicy and packed with Mediterranean flavors. They are perfect for a light and healthy dinner option, especially when served with a side of tzatziki sauce and a fresh salad.

Recipe by All the Healthy Things. Get the full recipe at: here.

Homemade Spaghetti and Meatballs

A classic comfort food favorite, this recipe features tender meatballs simmered in a rich tomato sauce and served over a bed of spaghetti. It’s a hearty and satisfying meal that the whole family will love.

Recipe by Natasha’s Kitchen. Get the full recipe at: here.

Meatball Chilli Con Carne

This twist on traditional chilli con carne includes juicy meatballs in a spicy tomato-based sauce. Packed with protein and fiber, this hearty dish is perfect for a cozy night in.

Recipe by Olive Magazine. Get the full recipe at: here.

Overnight Meatball and Pasta Casserole

This easy-to-make casserole is a one-dish meal that combines tender meatballs, pasta, and a creamy sauce. Perfect for busy weeknights, you can assemble it ahead of time and bake it when you’re ready to eat.

Recipe by Pillsbury. Get the full recipe at: here.

Easy Mongolian Meatballs

These tender meatballs are coated in a sweet and savory Mongolian sauce that is sure to become a new family favorite. Serve them over rice for a complete and satisfying meal.

Recipe by Omnivore’s Cookbook. Get the full recipe at: here.

Asian Glazed Turkey Meatballs

These turkey meatballs are glazed with a sticky Asian sauce that is packed with flavor. They make for a healthier alternative to traditional meatballs and are perfect for a quick and tasty dinner.

Recipe by Eat Yourself Skinny. Get the full recipe at: here.

Korean BBQ Meatballs

These meatballs are infused with Korean BBQ flavors, providing a tangy and sweet kick with every bite.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 egg
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• Toasted sesame seeds (for garnish)

Cooking method:

1. Mix together beef, breadcrumbs, green onions, garlic, egg, soy sauce, brown sugar, and sesame oil.
2. Shape into meatballs and brown in a skillet over medium heat.
3. Once browned, transfer to a baking dish and bake at 375°F (190°C) for 10 minutes.
4. Garnish with toasted sesame seeds before serving.

Easy Air Fryer Turkey Meatballs Recipe

Cooking nutritious and delicious meals can be quick and effortless with the help of an air fryer. Among the simplest dishes you can prepare are turkey meatballs. Let’s dive into the essential ingredients required to create a delightful batch of air fryer turkey meatballs, perfectly portioned for two people.

Get the full recipe at: Oils We Love

BBQ Beef and Sweet Potato Skillet

Sweet and smoky, this skillet dish combines tender beef with sweet potatoes for a wholesome meal.

Ingredients:

• 1 lb ground beef
• 2 large sweet potatoes, diced
• 1 onion, chopped
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. In a skillet, heat olive oil and cook onion until soft.
2. Add ground beef and cook until browned; season with salt and pepper.
3. Stir in sweet potatoes and BBQ sauce; mix well.
4. Cover and cook until potatoes are tender, stirring occasionally.
5. Serve hot, garnished with fresh herbs if desired.

Egg Roll in a Bowl

Egg Roll in a Bowl is a quick and tasty low-carb dinner option that captures all the flavors of an egg roll without the wrapper.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1 tbsp soy sauce
• 4 cups coleslaw mix
• 2 green onions, sliced
• 1 tbsp sesame oil

Cooking method:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the chopped onion, garlic powder, and ground ginger to the skillet. Cook until the onion is translucent.
3. Stir in the soy sauce and coleslaw mix. Cook until the cabbage is tender.
4. Drizzle the sesame oil over the mixture and sprinkle with sliced green onions before serving.

Zucchini Beef Skillet

This Zucchini Beef Skillet is a hearty and flavorful dish perfect for a low-carb dinner.

Ingredients:

• 1 lb ground beef
• 2 zucchinis, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 cup marinara sauce (low-carb)
• 1 cup shredded mozzarella cheese

Cooking method:

1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
2. Add the onion and garlic to the skillet and sauté until the onion is soft.
3. Stir in the sliced zucchini and Italian seasoning. Cook until the zucchini is tender.
4. Pour in the marinara sauce and simmer for 5 minutes.
5. Sprinkle the mozzarella cheese on top, cover, and cook until the cheese is melted.

Beef and Cauliflower Rice Stir Fry

A savory, low-carb alternative to traditional stir fry, this Beef and Cauliflower Rice Stir Fry is both filling and nutritious.

Ingredients:

• 1 lb ground beef
• 1 bag (12 oz) cauliflower rice
• 1 red bell pepper, sliced
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 2 green onions, sliced
• 1 tbsp sesame seeds

Cooking method:

1. Brown the ground beef in a large skillet over medium heat, then drain the fat.
2. Stir in the red bell pepper and cook until slightly tender.
3. Add the cauliflower rice and soy sauce, stirring until the cauliflower is soft.
4. Drizzle with sesame oil and top with sliced green onions and sesame seeds before serving.

Taco Stuffed Bell Peppers

These Taco Stuffed Bell Peppers are a colorful, flavorful, and low-carb twist on traditional taco night.

Ingredients:

• 1 lb ground beef
• 4 bell peppers, halved and seeded
• 1 packet taco seasoning (low-carb)
• 1 cup salsa
• 1 cup shredded cheddar cheese

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef with taco seasoning until browned.
3. Stir in the salsa and cook for another 2 minutes.
4. Stuff the bell pepper halves with the beef mixture and place them in a baking dish.
5. Top with shredded cheese and bake for 25 minutes or until the peppers are tender.

Spaghetti Squash and Meat Sauce

Enjoy your spaghetti the low-carb way with this Spaghetti Squash and Meat Sauce recipe.

Ingredients:

• 1 medium spaghetti squash
• 1 lb ground beef
• 1 small onion, chopped
• 2 cups tomato sauce (low-carb)
• 1 tsp Italian seasoning
• 1/2 cup grated Parmesan cheese

Cooking method:

1. Preheat oven to 400°F (200°C). Cut the spaghetti squash in half, remove the seeds, and place cut-side down on a baking sheet.
2. Roast for 30-40 minutes or until tender. Scrape the flesh into strands with a fork.
3. In a skillet, cook the ground beef and onion until browned.
4. Stir in the tomato sauce and Italian seasoning, then simmer for 10 minutes.
5. Serve the meat sauce over spaghetti squash strands and sprinkle with Parmesan cheese.

Spicy Beef Taco Skillet

A treat for taco lovers, this Beef Taco Skillet packs all the flavors of your favorite taco in one easy dish. Ground beef, juicy tomatoes, and hearty black beans come together with a sprinkle of cheese to create a savory delight. It’s not just tasty; it’s a nutritious meal that’s quick to prepare and sure to please the whole family.

Get the full recipe at: Budget Bytes

All-American Beef Chili

This All-American Beef Chili is a classic comfort food that’s ideal for chilly evenings. With rich flavors from a medley of spices, beans, and hearty beef, it’s a filling and satisfying meal. The combination of lean beef and high-fiber beans makes this dish both healthy and fulfilling.

Get the full recipe at: Brown Eyed Baker

Easy Beef Stroganoff

Indulge in the creamy goodness of this Beef Stroganoff. Tender beef and mushrooms are enveloped in a luscious sour cream sauce, served over noodles. It’s a comforting meal that’s quick to prepare, perfect for those busy nights when you want something both hearty and delicious.

Get the full recipe at: Budget Bytes

Savory Stuffed Bell Peppers

Stuffed Bell Peppers are a colorful and nutritious option for dinner. Filled with a flavorful mixture of ground beef, rice, and spices, these peppers are not only vibrant but also packed with vitamins. This dish makes a complete meal on its own, providing a balance of protein, vegetables, and grains.

Get the full recipe at: Budget Bytes

Quick Beef and Vegetable Stir Fry

For a fresh and speedy meal, try this Beef and Vegetable Stir Fry. Lean beef strips are tossed with crisp vegetables, creating a satisfying and health-conscious dish. With a splash of soy sauce and a hint of garlic, this meal delivers a punch of flavor without the fuss.

Get the full recipe at: Plays Well With Butter

Delicious Beef Burritos

Wrap up your day with these Beef Burritos, loaded with seasoned beef, cheese, and salsa. This handheld meal is perfect for families on the go, offering a nutrient-rich combination of protein and veggies. Serve with a side of guacamole for an extra dose of flavor.

Get the full recipe at: Olive Magazine

Classic Beef Stroganoff

Another take on the classic, this Beef Stroganoff showcases tender beef in a creamy sauce. With a hint of mustard and a touch of parsley, this dish brings warmth and satisfaction to the dinner table. It’s a time-honored favorite that’s easy to love.

Get the full recipe at: Recipe Tin Eats

Rich Beef Enchiladas

Add some spice to your dinner with these Beef Enchiladas. The rich, savory beef filling is wrapped in soft tortillas and smothered in a zesty sauce. It’s a crowd-pleaser that’s as delicious as it is visually appealing.

Get the full recipe at: Gimme Some Oven

Easy Beef and Rice Casserole

Sink your teeth into this Ground Beef and Rice Casserole. It’s a simple yet satisfying dish that combines rich flavors with ease. Perfect for a family dinner, this casserole brings comfort and nutrition to the table, combining beef, rice, and a creamy sauce.

Get the full recipe at: Oh Sweet Basil

Flavorful Roast Beef Sliders

These Roast Beef Sliders are the ultimate finger food, offering a burst of flavor in every bite. With juicy beef, melted cheese, and a hint of horseradish, these sliders are perfect for parties or as a fun family meal. Quick to make, they’re sure to disappear fast!

Get the full recipe at: Begin With Balance

Savory Beef and Sweet Potato Hash

For a hearty breakfast or brunch, try this Ground Beef and Sweet Potato Hash. The natural sweetness of the potatoes complements the savory beef perfectly, while the spices bring a delightful warmth to the dish. It’s nutritious and energizing, ideal for kickstarting your day.

Get the full recipe at: Tipps in the Kitch

Flavorful Beef Tacos with Napa Cabbage

Transform your taco night with these Ground Beef Tacos with Napa Cabbage. The crisp cabbage adds a refreshing crunch, while the creamy guacamole balances the spicy beef. It’s a healthy twist on traditional tacos, bringing new flavors and textures to your table.

Get the full recipe at: Feel Good Foodie

Hearty Beef Shepherd’s Pie

This Beef Shepherd’s Pie is a classic comfort dish that layers seasoned beef with creamy mashed potatoes. The rich, savory flavors are heightened by a sprinkle of cheese, making it a cozy and satisfying meal for the whole family.

Get the full recipe at: Everyday Pie

Savory Beef Empanadas

Enjoy a taste of Latin America with these Beef Empanadas. The flaky pastry encases a flavorful filling of seasoned beef and spices, creating a delightful bite-sized treat. Perfect as an appetizer or a main course, they’re always a hit at the table.

Get the full recipe at: Recipe Tin Eats

Cabbage and Beef Soup

This hearty Cabbage and Beef Soup is perfect for a warming, low-carb dinner.

Ingredients:

• 1 lb ground beef
• 1/2 head of cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp oregano

Cooking method:

1. In a large pot, cook the ground beef until browned. Drain excess fat.
2. Add the onion and garlic, sautéing until onion softens.
3. Stir in the cabbage, beef broth, diced tomatoes, and oregano.
4. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until the cabbage is tender.

Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry is a classic dish made low-carb, providing a delicious and easy meal option.

Ingredients:

• 1 lb ground beef
• 2 cups broccoli florets
• 3 tbsp soy sauce
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp sesame oil

Cooking method:

1. Brown the ground beef in a large skillet over medium heat, then drain the excess fat.
2. Add the garlic and ginger, cooking for another minute.
3. Stir in the broccoli and soy sauce; cover and steam until broccoli is tender.
4. Drizzle with sesame oil before serving.

Beef Zoodle Bolognese

Enjoy a traditional Bolognese sauce served over zucchini noodles for a tasty low-carb dinner option.

Ingredients:

• 1 lb ground beef
• 3 zucchinis, spiralized
• 1 small onion, chopped
• 2 cups marinara sauce (low-carb)
• 1 tsp Italian seasoning
• 2 tbsp olive oil

Cooking method:

1. In a skillet, heat olive oil and sauté onion until soft.
2. Add ground beef, cooking until browned and draining excess fat.
3. Stir in marinara sauce and Italian seasoning, simmering for 10 minutes.
4. Toss spiralized zucchinis in the sauce until heated through.

Beef Lettuce Wraps

Light and satisfying, Beef Lettuce Wraps make a perfect low-carb dinner or appetizer.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 head of lettuce, leaves separated

Cooking method:

1. Cook the ground beef in a skillet over medium heat until browned. Drain fat.
2. Add onion and garlic, sautéing until onion is translucent.
3. Mix in soy sauce and rice vinegar, stirring to combine.
4. Spoon the beef mixture into lettuce leaves and serve.

Beefy Spinach and Cheese Stuffed Mushrooms

A delightful appetizer or main dish, these Beefy Spinach and Cheese Stuffed Mushrooms are rich in flavor without the carbs.

Ingredients:

• 1 lb ground beef
• 12 large mushrooms, stems removed
• 1 cup fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Brown the ground beef in a skillet over medium heat, then drain fat.
3. Add spinach, cooking until wilted, then mix in cream cheese until melted.
4. Stuff the mushroom caps with the beef mixture and place in a baking dish.
5. Sprinkle with Parmesan cheese and bake for 20 minutes.