12 Best Homemade Gnocchi Recipes

Ricotta Gnocchi with Sage Brown Butter Sauce

This classic Italian dish combines tender ricotta-based gnocchi with a rich and aromatic sage brown butter sauce.

Ingredients:

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter
• 8 fresh sage leaves

Cooking method:

1. Mix ricotta, flour, egg, Parmesan, and salt in a bowl until a dough forms.
2. Divide the dough into four pieces and roll each into a rope, then cut into 1-inch pieces.
3. Bring a pot of salted water to boil and cook gnocchi until they float to the surface.
4. In a pan, melt butter and add sage, cooking until butter is browned and sage leaves are crispy.
5. Toss the cooked gnocchi in the sage brown butter sauce and serve immediately.

Sweet Potato Gnocchi with Garlic and Thyme

A twist on the traditional gnocchi with sweet potatoes that adds a delightful hint of sweetness, perfectly complemented by garlic and thyme.

Ingredients:

• 2 large sweet potatoes
• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon salt
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves

Cooking method:

1. Roast sweet potatoes until tender, then scoop out flesh and mash.
2. Combine mashed sweet potatoes, flour, egg, and salt to form a dough.
3. Roll into ropes and cut into pieces; boil until gnocchi float.
4. Sauté garlic in olive oil, add thyme, then toss gnocchi in the mixture before serving.

Spinach and Ricotta Gnocchi with Tomato Basil Sauce

This vibrant, colorful dish enhances the traditional ricotta gnocchi with spinach, served with a savory tomato basil sauce.

Ingredients:

• 1 cup ricotta cheese
• 1 cup cooked spinach, finely chopped
• 1 cup all-purpose flour
• 1 egg
• 1/2 teaspoon salt
• 1 1/2 cups tomato sauce
• 1/4 cup fresh basil leaves, torn

Cooking method:

1. Blend ricotta, spinach, flour, egg, and salt into a dough.
2. Roll out and cut the dough into gnocchi pieces.
3. Boil the gnocchi and drain once they float.
4. Warm tomato sauce, incorporate basil, and toss with gnocchi before serving.

Beetroot Gnocchi with Goat Cheese and Walnuts

Bring a vibrant color to your table with these beetroot gnocchi, paired with creamy goat cheese and crunchy walnuts.

Ingredients:

• 2 medium beetroots, roasted and pureed
• 1 1/2 cups all-purpose flour
• 1 egg
• 1/4 cup goat cheese
• 1/4 cup walnuts, chopped
• Salt to taste

Cooking method:

1. Mix beetroot puree, flour, egg, and salt until a dough forms.
2. Shape into gnocchi and boil until they rise to the top.
3. Crumble goat cheese over the gnocchi and garnish with walnuts before serving.

Pumpkin Gnocchi with Sage and Pancetta

Pumpkin gnocchi offers a delightful fall flavor, enhanced by crispy pancetta and fragrant sage.

Ingredients:

• 1 cup pumpkin puree
• 1 cup all-purpose flour
• 1 egg
• 1/4 cup grated Pecorino Romano cheese
• 1/4 teaspoon salt
• 4 slices pancetta, diced
• 6 sage leaves

Cooking method:

1. Combine pumpkin, flour, egg, cheese, and salt into a dough.
2. Roll out the dough, cut into pieces, and boil the gnocchi.
3. Cook pancetta until crisp, add sage, then toss with gnocchi before serving.

Cauliflower Gnocchi with Lemon and Parmesan

A low-carb alternative to traditional gnocchi, these cauliflower gnocchi are light and refreshing with lemon and Parmesan.

Ingredients:

• 1 head cauliflower, riced
• 1 cup almond flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• Zest of 1 lemon
• Salt and pepper to taste

Cooking method:

1. Steam cauliflower rice until tender, then mix with almond flour, egg, cheese, lemon zest, salt, and pepper.
2. Form into gnocchi shapes and cook in boiling water until they float.
3. Serve with an extra sprinkle of Parmesan and lemon zest.

Butternut Squash Gnocchi with Sage and Hazelnut

Delicate gnocchi made from butternut squash pair beautifully with sage and toasted hazelnuts for a nutty, aromatic dish.

Ingredients:

• 1 cup butternut squash puree
• 1 1/4 cups all-purpose flour
• 1 egg
• 1/4 cup chopped hazelnuts
• 6 sage leaves
• 3 tablespoons butter

Cooking method:

1. Combine squash puree, flour, and egg to form a dough.
2. Roll into ropes, cut into gnocchi, and boil until they float.
3. Melt butter, add sage and hazelnuts, then toss gnocchi in the mixture before serving.

Chicken Gnocchi Soup

This warm, hearty soup is filled with tender gnocchi, shredded chicken, and a medley of vegetables.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups gnocchi
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. In a pot, sauté onion, carrot, and celery until soft.
2. Add chicken broth and bring to a simmer.
3. Stir in chicken and gnocchi, cooking until gnocchi is tender.
4. Stir in heavy cream, season to taste, and serve hot.

Mushroom Gnocchi with Creamy Truffle Sauce

This luxurious dish combines earthy mushrooms with a creamy truffle sauce for an indulgent flavor experience.

Ingredients:

• 2 cups mixed mushrooms, sliced
• 2 cups gnocchi
• 1/2 cup heavy cream
• 1 tablespoon truffle oil
• 1/4 cup grated Parmesan
• Salt and pepper to taste

Cooking method:

1. Sauté mushrooms in a pan until browned.
2. Add cream and truffle oil, stirring until thickened.
3. Boil gnocchi, then add to the mushroom mixture.
4. Stir in Parmesan, season, and serve immediately.

Chocolate Gnocchi with Vanilla Cream Sauce

For a unique and sweet twist, try chocolate gnocchi as a dessert paired with a silky vanilla cream sauce.

Ingredients:

• 1 cup ricotta cheese
• 1/2 cup cocoa powder
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 egg
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Cooking method:

1. Mix ricotta, cocoa powder, flour, sugar, and egg into a dough.
2. Roll out, cut into pieces, and cook in boiling water.
3. Heat cream with vanilla until slightly thickened and pour over the cooked gnocchi for serving.