10 Best Ice Cream Recipes for Summer
Strawberry Cheesecake Ice Cream
A deliciously creamy and fruity treat that's perfect for a summer day.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 8 oz cream cheese, softened
- 1 cup whole milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup graham crackers, crushed
Cooking method:
- Combine strawberries with 1/2 cup of sugar and let sit until juices form.
- Blend strawberries and juices with cream cheese until smooth.
- In a separate bowl, mix milk, remaining sugar, heavy cream, and vanilla.
- Combine both mixtures and refrigerate for 2 hours.
- Churn in an ice cream maker, adding crushed graham crackers in the last 5 minutes.
Mango Coconut Sorbet
Experience tropical bliss with this refreshing mango and coconut sorbet.
Ingredients:
- 3 ripe mangoes, peeled and pitted
- 1 cup coconut milk
- 1/2 cup sugar
- 1 tbsp lime juice
- Pinch of salt
Cooking method:
- Puree mangoes in a blender until smooth.
- Add coconut milk, sugar, lime juice, and salt, blending until combined.
- Chill the mixture for 1 hour in the refrigerator.
- Pour into an ice cream maker and churn according to the manufacturer's instructions.
Chocolate Avocado Ice Cream
Indulge in a surprisingly rich and creamy chocolate treat with a healthy twist.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/2 cup cocoa powder
- 1/2 cup honey
- 1 cup almond milk
- 1 tsp vanilla extract
Cooking method:
- Blend avocados, cocoa powder, honey, almond milk, and vanilla until smooth.
- Chill the mixture in the refrigerator for 1 hour.
- Churn in an ice cream maker until creamy and scoopable.
Lemon Basil Gelato
A sophisticated and refreshing gelato that's perfect for citrus lovers.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup sugar
- Zest of 2 lemons
- 1/4 cup fresh basil leaves
- 5 egg yolks
Cooking method:
- Heat milk, cream, and half the sugar in a saucepan until steaming.
- Stir in lemon zest and basil, then let steep for 30 minutes.
- Whisk yolks with remaining sugar, then temper with hot milk mixture.
- Heat over low until thickened, strain, and chill.
- Churn in an ice cream maker until creamy.
Matcha Green Tea Ice Cream
This matcha ice cream is both earthy and sweet, providing a distinctive and refreshing flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 tbsp matcha powder
- 4 egg yolks
Cooking method:
- Heat cream, milk, and sugar until steaming.
- Whisk yolks with matcha, then temper with hot cream mixture.
- Cook over low heat, stirring until thickened.
- Chill the custard, then churn in an ice cream maker.
Raspberry White Chocolate Ice Cream
Savor the sweet and tart combination of raspberries and white chocolate.
Ingredients:
- 2 cups raspberries
- 1 cup white chocolate chips
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
Cooking method:
- Heat cream, milk, and sugar until steaming.
- Stir in white chocolate until melted.
- Blend raspberries and strain the seeds.
- Combine all, chill, and churn in an ice cream maker.
Mint Chocolate Chip Ice Cream
Relish in the classic and refreshing taste of mint paired with rich chocolate.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp peppermint extract
- 1/2 cup mini chocolate chips
Cooking method:
- Heat cream, milk, and sugar until steaming.
- Stir in peppermint extract.
- Chill the mixture in the refrigerator for 1 hour.
- Churn in an ice cream maker, adding chocolate chips in the last 5 minutes.
Pineapple Upside-Down Cake Ice Cream
Revel in a scoop inspired by the classic dessert with pineapple and caramel flavors.
Ingredients:
- 2 cups fresh pineapple, chopped
- 1 cup brown sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
Cooking method:
- Cook pineapple with brown sugar until caramelized and thick.
- Blend if necessary, then combine with cream, milk, and vanilla.
- Chill and churn in an ice cream maker until creamy.
Vanilla Lavender Ice Cream
Enjoy a twist on classic vanilla with the calming essence of lavender.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tbsp culinary lavender
- 1 tsp vanilla extract
Cooking method:
- Heat cream, milk, sugar, and lavender until steaming.
- Let steep for 30 minutes, then strain.
- Stir in vanilla, chill, and churn in an ice cream maker.
Peanut Butter Banana Ice Cream
Combine the beloved flavors of peanut butter and banana in this creamy delight.
Ingredients:
- 3 ripe bananas
- 1 cup creamy peanut butter
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
Cooking method:
- Blend bananas and peanut butter until smooth.
- Combine with cream, milk, and sugar.
- Chill and churn in an ice cream maker until creamy.