10 Best Ice Cream Recipes for Summer

Strawberry Cheesecake Ice Cream

A deliciously creamy and fruity treat that's perfect for a summer day.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup sugar
• 8 oz cream cheese, softened
• 1 cup whole milk
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 cup graham crackers, crushed

Cooking method:

1. Combine strawberries with 1/2 cup of sugar and let sit until juices form.
2. Blend strawberries and juices with cream cheese until smooth.
3. In a separate bowl, mix milk, remaining sugar, heavy cream, and vanilla.
4. Combine both mixtures and refrigerate for 2 hours.
5. Churn in an ice cream maker, adding crushed graham crackers in the last 5 minutes.

Mango Coconut Sorbet

Experience tropical bliss with this refreshing mango and coconut sorbet.

Ingredients:

• 3 ripe mangoes, peeled and pitted
• 1 cup coconut milk
• 1/2 cup sugar
• 1 tbsp lime juice
• Pinch of salt

Cooking method:

1. Puree mangoes in a blender until smooth.
2. Add coconut milk, sugar, lime juice, and salt, blending until combined.
3. Chill the mixture for 1 hour in the refrigerator.
4. Pour into an ice cream maker and churn according to the manufacturer's instructions.

Chocolate Avocado Ice Cream

Indulge in a surprisingly rich and creamy chocolate treat with a healthy twist.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup cocoa powder
• 1/2 cup honey
• 1 cup almond milk
• 1 tsp vanilla extract

Cooking method:

1. Blend avocados, cocoa powder, honey, almond milk, and vanilla until smooth.
2. Chill the mixture in the refrigerator for 1 hour.
3. Churn in an ice cream maker until creamy and scoopable.

Lemon Basil Gelato

A sophisticated and refreshing gelato that's perfect for citrus lovers.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup sugar
• Zest of 2 lemons
• 1/4 cup fresh basil leaves
• 5 egg yolks

Cooking method:

1. Heat milk, cream, and half the sugar in a saucepan until steaming.
2. Stir in lemon zest and basil, then let steep for 30 minutes.
3. Whisk yolks with remaining sugar, then temper with hot milk mixture.
4. Heat over low until thickened, strain, and chill.
5. Churn in an ice cream maker until creamy.

Matcha Green Tea Ice Cream

This matcha ice cream is both earthy and sweet, providing a distinctive and refreshing flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 tbsp matcha powder
• 4 egg yolks

Cooking method:

1. Heat cream, milk, and sugar until steaming.
2. Whisk yolks with matcha, then temper with hot cream mixture.
3. Cook over low heat, stirring until thickened.
4. Chill the custard, then churn in an ice cream maker.

Raspberry White Chocolate Ice Cream

Savor the sweet and tart combination of raspberries and white chocolate.

Ingredients:

• 2 cups raspberries
• 1 cup white chocolate chips
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar

Cooking method:

1. Heat cream, milk, and sugar until steaming.
2. Stir in white chocolate until melted.
3. Blend raspberries and strain the seeds.
4. Combine all, chill, and churn in an ice cream maker.

Mint Chocolate Chip Ice Cream

Relish in the classic and refreshing taste of mint paired with rich chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips

Cooking method:

1. Heat cream, milk, and sugar until steaming.
2. Stir in peppermint extract.
3. Chill the mixture in the refrigerator for 1 hour.
4. Churn in an ice cream maker, adding chocolate chips in the last 5 minutes.

Pineapple Upside-Down Cake Ice Cream

Revel in a scoop inspired by the classic dessert with pineapple and caramel flavors.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 cup brown sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Cooking method:

1. Cook pineapple with brown sugar until caramelized and thick.
2. Blend if necessary, then combine with cream, milk, and vanilla.
3. Chill and churn in an ice cream maker until creamy.

Vanilla Lavender Ice Cream

Enjoy a twist on classic vanilla with the calming essence of lavender.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tbsp culinary lavender
• 1 tsp vanilla extract

Cooking method:

1. Heat cream, milk, sugar, and lavender until steaming.
2. Let steep for 30 minutes, then strain.
3. Stir in vanilla, chill, and churn in an ice cream maker.

Peanut Butter Banana Ice Cream

Combine the beloved flavors of peanut butter and banana in this creamy delight.

Ingredients:

• 3 ripe bananas
• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar

Cooking method:

1. Blend bananas and peanut butter until smooth.
2. Combine with cream, milk, and sugar.
3. Chill and churn in an ice cream maker until creamy.