12 Best Keto Crockpot Dinners

Keto Tuscan Garlic Chicken
This rich and creamy Keto Tuscan Garlic Chicken is the perfect low-carb dish packed with flavor and nutrition.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 2 cups fresh spinach
Cooking method:
- Heat olive oil in a pan over medium-high heat and brown the chicken breasts on both sides.
- In a crockpot, combine heavy cream, chicken broth, sun-dried tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Place the browned chicken into the crockpot and pour the sauce mixture over the top.
- Cook on low for 4 hours, then add spinach and cook for an additional 30 minutes until wilted.
- Serve hot, garnished with fresh basil if desired.
Keto Beef Stroganoff
Enjoy a hearty and creamy meal with this Keto Beef Stroganoff that will leave you feeling satisfied.

Ingredients:
- 1 pound beef stew meat
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ cup sour cream
- Salt and pepper to taste
Cooking method:
- Sauté beef in olive oil until browned.
- Transfer beef to the crockpot and add beef broth, mushrooms, onion, garlic powder, and paprika.
- Cook on low for 6-8 hours.
- Stir in sour cream before serving and season with salt and pepper.
Keto Mexican Chicken Soup
This Keto Mexican Chicken Soup is a spicy and satisfying dish that's perfect for any season.
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes, drained
- 1 cup chopped green bell pepper
- 1 jalapeño, sliced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Cooking method:
- Place chicken thighs in the crockpot with chicken broth, tomatoes, bell pepper, jalapeño, cumin, and chili powder.
- Cook on low for 6-7 hours.
- Shred chicken and return to the pot.
- Season with salt and pepper before serving.
Keto Lemon Garlic Butter Shrimp
A delightful seafood dish, Keto Lemon Garlic Butter Shrimp is quick and packed with zesty flavor.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cooking method:
- Melt butter in a pan over medium heat; add garlic and sauté until fragrant.
- Place shrimp in the crockpot with lemon juice, Italian seasoning, salt, and pepper.
- Pour the garlic butter over the shrimp.
- Cook on low for 2-3 hours until shrimp are cooked through.
Keto BBQ Pulled Pork
Satisfy your craving for barbecue with this tender and flavorful Keto BBQ Pulled Pork.
Ingredients:
- 2 pounds pork shoulder
- 1 cup sugar-free BBQ sauce
- 1 onion, sliced
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Cooking method:
- Place pork shoulder in the crockpot.
- Add BBQ sauce, onion, apple cider vinegar, smoked paprika, salt, and pepper.
- Cook on low for 8-10 hours until the pork is tender.
- Shred the pork and mix it with the sauce.
Keto Creamy Zucchini Soup
This Keto Creamy Zucchini Soup is a comforting and nutritious blend, ideal for any meal.
Ingredients:
- 4 cups chopped zucchini
- 1 onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cooking method:
- Combine zucchini, onion, chicken broth, and garlic powder in the crockpot.
- Cook on low for 6 hours.
- Blend until smooth and stir in heavy cream.
- Season with salt and pepper to taste before serving.
Keto Buffalo Chicken Dip
A fantastic appetizer or snack, this Keto Buffalo Chicken Dip is sure to be a hit at any gathering.
Ingredients:
- 2 cups shredded chicken
- 8 oz cream cheese, softened
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 1 cup shredded mozzarella cheese
Cooking method:
- Combine all ingredients in the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until cheese is melted and mixture is heated through.
- Serve with celery sticks or low-carb crackers.
Keto Italian Meatballs
These Keto Italian Meatballs are savory and delicious, making them a perfect main or side dish.
Ingredients:
- 1 pound ground beef
- 1 egg
- ¼ cup almond flour
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
Cooking method:
- Combine beef, egg, almond flour, Italian seasoning, and Parmesan cheese.
- Form into meatballs and place in the crockpot.
- Pour marinara sauce over the meatballs.
- Cook on low for 6-8 hours.
Keto Garlic Butter Chicken Thighs
Savor the rich flavors of these Keto Garlic Butter Chicken Thighs, a simple yet delicious meal.
Ingredients:
- 1.5 pounds chicken thighs
- 4 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Cooking method:
- Melt butter and mix with garlic and thyme.
- Place chicken thighs in the crockpot and pour garlic butter mixture over them.
- Cook on low for 6 hours or until chicken is cooked through.
- Season with salt and pepper before serving.
Keto Spinach Artichoke Chicken
Indulge in this creamy and satisfying Keto Spinach Artichoke Chicken, perfect for any day of the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
Cooking method:
- Place chicken breasts in the crockpot and season with salt and pepper.
- In a bowl, mix spinach, artichoke hearts, cream cheese, and Parmesan cheese.
- Spread the mixture over the chicken.
- Cook on low for 4-5 hours until chicken is tender.
- Serve garnished with extra Parmesan if desired.