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12 Best Keto Crockpot Dinners

Keto Tuscan Garlic Chicken

Keto Tuscan Garlic Chicken

This rich and creamy Keto Tuscan Garlic Chicken is the perfect low-carb dish packed with flavor and nutrition.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 2 cups fresh spinach

Cooking method:

  1. Heat olive oil in a pan over medium-high heat and brown the chicken breasts on both sides.
  2. In a crockpot, combine heavy cream, chicken broth, sun-dried tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. Place the browned chicken into the crockpot and pour the sauce mixture over the top.
  4. Cook on low for 4 hours, then add spinach and cook for an additional 30 minutes until wilted.
  5. Serve hot, garnished with fresh basil if desired.

Keto Beef Stroganoff

Enjoy a hearty and creamy meal with this Keto Beef Stroganoff that will leave you feeling satisfied.

Ingredients:

  • 1 pound beef stew meat
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1 cup sliced mushrooms
  • 1 onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ cup sour cream
  • Salt and pepper to taste

Cooking method:

  1. Sauté beef in olive oil until browned.
  2. Transfer beef to the crockpot and add beef broth, mushrooms, onion, garlic powder, and paprika.
  3. Cook on low for 6-8 hours.
  4. Stir in sour cream before serving and season with salt and pepper.

Keto Mexican Chicken Soup

This Keto Mexican Chicken Soup is a spicy and satisfying dish that's perfect for any season.

Ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes, drained
  • 1 cup chopped green bell pepper
  • 1 jalapeño, sliced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Cooking method:

  1. Place chicken thighs in the crockpot with chicken broth, tomatoes, bell pepper, jalapeño, cumin, and chili powder.
  2. Cook on low for 6-7 hours.
  3. Shred chicken and return to the pot.
  4. Season with salt and pepper before serving.

Keto Lemon Garlic Butter Shrimp

A delightful seafood dish, Keto Lemon Garlic Butter Shrimp is quick and packed with zesty flavor.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 4 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Cooking method:

  1. Melt butter in a pan over medium heat; add garlic and sauté until fragrant.
  2. Place shrimp in the crockpot with lemon juice, Italian seasoning, salt, and pepper.
  3. Pour the garlic butter over the shrimp.
  4. Cook on low for 2-3 hours until shrimp are cooked through.

Keto BBQ Pulled Pork

Satisfy your craving for barbecue with this tender and flavorful Keto BBQ Pulled Pork.

Ingredients:

  • 2 pounds pork shoulder
  • 1 cup sugar-free BBQ sauce
  • 1 onion, sliced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Cooking method:

  1. Place pork shoulder in the crockpot.
  2. Add BBQ sauce, onion, apple cider vinegar, smoked paprika, salt, and pepper.
  3. Cook on low for 8-10 hours until the pork is tender.
  4. Shred the pork and mix it with the sauce.

Keto Creamy Zucchini Soup

This Keto Creamy Zucchini Soup is a comforting and nutritious blend, ideal for any meal.

Ingredients:

  • 4 cups chopped zucchini
  • 1 onion, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Cooking method:

  1. Combine zucchini, onion, chicken broth, and garlic powder in the crockpot.
  2. Cook on low for 6 hours.
  3. Blend until smooth and stir in heavy cream.
  4. Season with salt and pepper to taste before serving.

Keto Buffalo Chicken Dip

A fantastic appetizer or snack, this Keto Buffalo Chicken Dip is sure to be a hit at any gathering.

Ingredients:

  • 2 cups shredded chicken
  • 8 oz cream cheese, softened
  • ½ cup buffalo sauce
  • ½ cup ranch dressing
  • 1 cup shredded mozzarella cheese

Cooking method:

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 2-3 hours, stirring occasionally, until cheese is melted and mixture is heated through.
  3. Serve with celery sticks or low-carb crackers.

Keto Italian Meatballs

These Keto Italian Meatballs are savory and delicious, making them a perfect main or side dish.

Ingredients:

  • 1 pound ground beef
  • 1 egg
  • ¼ cup almond flour
  • 1 teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese
  • 1 cup marinara sauce

Cooking method:

  1. Combine beef, egg, almond flour, Italian seasoning, and Parmesan cheese.
  2. Form into meatballs and place in the crockpot.
  3. Pour marinara sauce over the meatballs.
  4. Cook on low for 6-8 hours.

Keto Garlic Butter Chicken Thighs

Savor the rich flavors of these Keto Garlic Butter Chicken Thighs, a simple yet delicious meal.

Ingredients:

  • 1.5 pounds chicken thighs
  • 4 tablespoons butter
  • 4 garlic cloves, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Cooking method:

  1. Melt butter and mix with garlic and thyme.
  2. Place chicken thighs in the crockpot and pour garlic butter mixture over them.
  3. Cook on low for 6 hours or until chicken is cooked through.
  4. Season with salt and pepper before serving.

Keto Spinach Artichoke Chicken

Indulge in this creamy and satisfying Keto Spinach Artichoke Chicken, perfect for any day of the week.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup spinach, chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • ½ cup Parmesan cheese, grated
  • Salt and pepper to taste

Cooking method:

  1. Place chicken breasts in the crockpot and season with salt and pepper.
  2. In a bowl, mix spinach, artichoke hearts, cream cheese, and Parmesan cheese.
  3. Spread the mixture over the chicken.
  4. Cook on low for 4-5 hours until chicken is tender.
  5. Serve garnished with extra Parmesan if desired.

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