15 Best Leftover Ham Recipes

Ham and Cheese Breakfast Casserole Transform your leftover ham into a delicious breakfast with this hearty casserole. Ingredients: 4 cups diced leftover ham 8 slices of bread, cubed 2 cups shredded cheddar cheese 1 cup milk 8 large eggs 1 teaspoon salt 1/2 teaspoon black pepper Cooking method: Preheat your oven to 350°F (175°C). In a greased 9×13-inch baking dish, spread the bread cubes and layer the ham and cheese over the top. In a bowl, whisk together the eggs, milk, salt, and pepper, then pour over the bread mixture. Bake for 45 minutes or until the top is golden brown and the eggs are set. Let it cool for a few minutes before serving. Ham and Potato Soup Warm up with a bowl of this comforting ham and potato soup, perfect for using up leftover ham. Ingredients: 2 cups diced leftover ham 4 medium potatoes, peeled and diced 1 onion, chopped 3 cups chicken broth 1 cup milk 1/2 cup heavy cream Salt and pepper to taste Cooking method: In a large pot, sauté onion until translucent. Add potatoes, chicken broth, salt, and pepper, and bring to a boil. Reduce heat and simmer until potatoes are tender. Stir in ham, milk, and cream; simmer for another 10 minutes. Serve hot and enjoy. Leftover Ham Fried Rice This ham fried rice is a quick, easy, and tasty way to repurpose your ham into a flavorful dish. Ingredients: 2 cups cooked rice 1 cup diced leftover ham 2 eggs, beaten 1 cup frozen peas and carrots 2 tablespoons soy sauce 1 tablespoon sesame oil Cooking method: Heat sesame oil in a large skillet or wok over medium-high heat. Add ham and cook for 2 minutes. Push ham to one side of the pan, add eggs, and scramble until fully cooked. Stir in rice, peas, carrots, and soy sauce, and cook until heated through. Serve immediately. Ham and Spinach Quiche A delightful quiche that is perfect for brunch or dinner, showcasing leftover ham with fresh spinach. Ingredients: 1 pre-made pie crust 1 cup diced leftover ham 1 cup fresh spinach, chopped 1 cup shredded Swiss cheese 4 large eggs 1 cup milk Salt and pepper to taste Cooking method: Preheat your oven to 375°F (190°C). Place the pie crust in a pie pan and sprinkle with ham, spinach, and cheese. In a bowl, whisk together eggs, milk, salt, and pepper, and pour over the ham mixture. Bake for 35 minutes or until the filling is set and the top is golden brown. Let stand for 10 minutes before slicing and serving. Ham and Cheese Stuffed Biscuits These stuffed biscuits are a quick snack or breakfast idea that everyone will love, filled with ham and cheese goodness. Ingredients: 1 can of refrigerated biscuit dough 1 cup diced leftover ham 1 cup shredded cheddar cheese 1 tablespoon melted butter Cooking method: Preheat oven according to biscuit package instructions. Roll out each biscuit and fill with ham and cheese. Fold biscuits over filling and press edges to seal. Place on a baking sheet and brush with melted butter. Bake until golden brown, about 12-15 minutes. Ham and Bean Stew This hearty stew combines leftover ham with beans for a fulfilling, savory meal. Ingredients: 2 cups diced leftover ham 2 cans of white beans, drained and rinsed 1 onion, chopped 3 cups chicken broth 2 carrots, diced 2 stalks of celery, diced Salt and pepper to taste Cooking method: In a large pot, sauté onion in a little oil until translucent. Add carrots and celery, cooking until soft. Stir in ham, beans, and chicken broth. Season with salt and pepper, then simmer for 30 minutes. Serve warm. Ham and Cheese Pinwheels These pinwheels are a tasty appetizer or snack, featuring a delightful mix of leftover ham and melty cheese. Ingredients: 1 sheet of puff pastry, thawed 1 cup diced leftover ham 1 cup shredded mozzarella cheese 2 tablespoons Dijon mustard Cooking method: Preheat oven to 400°F (200°C). Spread mustard over the puff pastry. Evenly sprinkle with ham and cheese. Roll tightly into a log and slice into 1-inch pieces. Place on a baking sheet and bake for 15 minutes until golden. Ham and Pineapple Pizza Give pizza night a twist with this sweet and savory combination using your leftover ham. Ingredients: 1 pizza crust 1 cup diced leftover ham 1 cup pineapple chunks 1 cup shredded mozzarella cheese 1/2 cup pizza sauce Cooking method: Preheat your oven according to pizza crust package instructions. Spread pizza sauce over the crust. Top with ham, pineapple, and cheese. Bake as directed until the cheese is melted and bubbly. Slice and serve. Ham Macaroni Salad A deliciously creamy macaroni salad with added ham makes for a perfect side dish or light meal. Ingredients: 2 cups cooked macaroni 1 cup diced leftover ham 1/2 cup chopped celery 1/2 cup mayonnaise 1 tablespoon Dijon mustard Salt and pepper to taste Cooking method: In a large bowl, combine macaroni, ham, and celery. Stir in mayonnaise and mustard until everything is well coated. Season with salt and pepper to taste. Chill before serving. Ham and Cheese Scones These savory scones with ham and cheese make a great addition to any brunch menu. Ingredients: 2 cups all-purpose flour 1/2 cup diced leftover ham 1/2 cup shredded cheddar cheese 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup cold butter, cubed 3/4 cup milk Cooking method: Preheat oven to 400°F (200°C). In a bowl, mix flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ham and cheese, then add milk to form a dough. Roll out, cut into scones, and bake for 15-20 minutes until golden.