10 Best Leftover Ribs Recipes

Barbecue Rib Tacos with Pineapple Salsa

Transform your leftover ribs into a vibrant and delicious taco filling topped with a refreshing pineapple salsa.

Ingredients:

• 2 cups leftover barbecue ribs, shredded
• 8 small corn tortillas
• 1 cup pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Cooking method:

1. Warm the corn tortillas in a skillet over medium heat until pliable.
2. In a bowl, combine the pineapple, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
3. Shred the leftover ribs and heat them in a pan.
4. Assemble the tacos by placing the shredded ribs on each tortilla and topping with pineapple salsa.

Rib and Cheddar Quesadillas

Turn your ribs into a cheesy and satisfying quesadilla for a quick and easy meal.

Ingredients:

• 2 cups leftover ribs, shredded
• 4 large flour tortillas
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup barbecue sauce
• 2 tablespoons butter

Cooking method:

1. Lay two tortillas on a flat surface and spread barbecue sauce over each.
2. Evenly distribute shredded ribs and cheddar cheese on top.
3. Place another tortilla on top of each and press down gently.
4. Melt butter in a skillet over medium heat, then cook each quesadilla until crispy and the cheese is melted.

Rib Fried Rice

This rib fried rice turns simple carbohydrates into a gourmet delight with Asian-inspired flavors.

Ingredients:

• 2 cups leftover ribs, shredded
• 3 cups cooked rice
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 eggs, beaten
• 1/2 cup peas
• 2 green onions, sliced

Cooking method:

1. In a large skillet, heat sesame oil over medium heat and scramble the eggs.
2. Add the ribs, rice, soy sauce, peas, and green onions, stirring until well combined and heated through.

Rib and Vegetable Stir-Fry

Use up your leftover ribs with this flavorful and quick vegetable stir-fry.

Ingredients:

• 2 cups leftover ribs, sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced

Cooking method:

1. Heat oil in a wok over high heat and stir-fry garlic and ginger for 30 seconds.
2. Add vegetables and cook until tender-crisp.
3. Stir in the ribs and soy sauce, cooking until everything is heated through.

Rib Soup with Noodles

Create a comforting soup by simmering ribs with savory broth and tender noodles.

Ingredients:

• 2 cups leftover ribs, shredded
• 6 cups chicken broth
• 1 cup egg noodles
• 1 carrot, sliced
• 2 stalks celery, chopped
• Salt and pepper to taste

Cooking method:

1. In a large pot, bring chicken broth to a boil.
2. Add carrot, celery, and noodles, cooking until the noodles are tender.
3. Stir in the shredded ribs and season with salt and pepper before serving.

Rib Pizza with BBQ Sauce

Put a twist on pizza night with this savory rib-topped pizza with tangy barbecue sauce.

Ingredients:

• 1 pre-made pizza crust
• 2 cups leftover ribs, shredded
• 1/2 cup barbecue sauce
• 1 cup mozzarella cheese, shredded
• 1/2 red onion, thinly sliced

Cooking method:

1. Preheat oven to 450°F (230°C).
2. Spread barbecue sauce over the pizza crust, then layer with ribs, onion, and cheese.
3. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Rib Hash with Potatoes

Make breakfast or brunch hearty with a savory rib hash, perfect for using up leftovers.

Ingredients:

• 2 cups leftover ribs, shredded
• 2 large potatoes, diced
• 1 onion, chopped
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Heat oil in a large pan over medium heat and cook potatoes until golden.
2. Add onion and cook until translucent.
3. Stir in the ribs, seasoning with salt and pepper, and cook until heated through.

Rib Omelette

Add a meaty twist to your morning routine with a rib-stuffed omelette.

Ingredients:

• 2 cups leftover ribs, shredded
• 6 eggs, beaten
• 1/4 cup milk
• 1/2 cup cheddar cheese, shredded
• Salt and pepper to taste
• 2 tablespoons butter

Cooking method:

1. Whisk eggs and milk together, seasoning with salt and pepper.
2. Melt butter in a skillet over medium heat, then pour in the egg mixture.
3. Cook until the eggs begin to set, then add ribs and cheese to one side.
4. Fold the omelette over and cook until cheese melts.

Rib and Bean Chili

Give your chili a smoky flavor boost by incorporating leftover ribs.

Ingredients:

• 2 cups leftover ribs, shredded
• 2 cans kidney beans, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 tablespoons chili powder
• 1 tablespoon olive oil

Cooking method:

1. Heat oil in a pot over medium heat and sauté onion until soft.
2. Add ribs, beans, tomatoes, and chili powder, simmering for 20 minutes.

Rib Pasta with Cream Sauce

Pair ribs with a creamy pasta sauce for a rich and satisfying dish.

Ingredients:

• 2 cups leftover ribs, shredded
• 12 oz pasta
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 2 tablespoons butter
• Salt and pepper to taste

Cooking method:

1. Cook pasta according to package instructions, then drain.
2. In a saucepan, melt butter over medium heat, add cream, and bring to a simmer.
3. Stir in parmesan, ribs, and cooked pasta, seasoning with salt and pepper.