15 Best Make-ahead Casseroles for Freezer

Chicken and Broccoli Casserole

A classic favorite, this Chicken and Broccoli Casserole is perfect for a make-ahead meal that freezes beautifully.

Ingredients:

• 2 cups cooked chicken, shredded
• 3 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1 tsp garlic powder
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine chicken, broccoli, cream of chicken soup, cheddar cheese, mayonnaise, garlic powder, salt, and pepper.
3. Transfer the mixture to a greased baking dish and spread evenly.
4. Sprinkle breadcrumbs over the top.
5. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
6. Allow to cool completely, then cover and freeze.

Vegetarian Enchilada Casserole

This Vegetarian Enchilada Casserole is packed with flavor and loaded with veggies, making it a healthy freezer-friendly option.

Ingredients:

• 12 corn tortillas
• 2 cups black beans, rinsed and drained
• 2 cups corn kernels
• 1 onion, diced
• 2 cups enchilada sauce
• 2 cups shredded cheese
• 1/2 cup chopped cilantro
• 1 tsp cumin
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, sauté the onion until translucent. Add black beans, corn, cumin, salt, and pepper, cooking for 5 minutes.
3. Spread 1/4 cup of enchilada sauce on the bottom of a baking dish.
4. Layer tortillas, bean mixture, cheese, and enchilada sauce, repeating until all ingredients are used, ending with cheese on top.
5. Bake for 20 minutes until cheese is melted and bubbly.
6. Cool, cover, and freeze.

Beef Stroganoff Casserole

A twist on the classic dish, this Beef Stroganoff Casserole combines tender beef and creamy sauce into a comforting freezer meal.

Ingredients:

• 1 lb ground beef
• 2 cups egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 onion, diced
• 1 cup sliced mushrooms
• 1 tsp paprika
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Cooking method:

1. Cook egg noodles according to package instructions and set aside.
2. In a skillet, brown the ground beef with onion and mushrooms. Drain excess fat.
3. Mix beef mixture with cream of mushroom soup, sour cream, paprika, salt, and pepper.
4. Combine with cooked noodles and transfer to a greased baking dish.
5. Top with mozzarella cheese and bake at 350°F (175°C) for 20 minutes.
6. Cool thoroughly before covering and freezing.

Spinach and Ricotta Stuffed Shells

These Spinach and Ricotta Stuffed Shells are an Italian-inspired make-ahead meal that freezes perfectly and delights every time.

Ingredients:

• 20 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups spinach, wilted and chopped
• 1 egg, beaten
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Cooking method:

1. Cook pasta shells according to package directions. Drain and let cool.
2. In a bowl, mix ricotta, Parmesan, spinach, egg, salt, and pepper.
3. Stuff each shell with the ricotta mixture and place in a baking dish.
4. Pour marinara sauce over the shells and sprinkle with mozzarella.
5. Cover and bake at 350°F (175°C) for 25 minutes.
6. Cool, then cover tightly and freeze.

Sweet Potato and Black Bean Casserole

This Sweet Potato and Black Bean Casserole is a wholesome, plant-based meal that's as nutritious as it is delicious.

Ingredients:

• 3 medium sweet potatoes, peeled and diced
• 2 cups black beans, cooked
• 1 red bell pepper, diced
• 1 onion, diced
• 1 tsp chili powder
• 1 tsp cumin
• 1 1/2 cups salsa
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a baking dish, combine sweet potatoes, black beans, bell pepper, onion, chili powder, cumin, salt, and pepper.
3. Pour salsa over the mixture and top with cheddar cheese.
4. Cover with foil and bake for 40-45 minutes until sweet potatoes are tender.
5. Let cool, then cover and freeze.

Tuna Noodle Casserole

A nostalgic comfort dish, Tuna Noodle Casserole is an easy and economical recipe perfect for freezer meals.

Ingredients:

• 12 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen peas
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Cooking method:

1. Cook egg noodles according to package instructions and drain.
2. In a large bowl, combine tuna, cream of mushroom soup, milk, peas, salt, and pepper.
3. Stir in cooked noodles and transfer to a greased baking dish.
4. Top with cheddar cheese and breadcrumbs.
5. Bake at 350°F (175°C) for 20 minutes until cheese is melted.
6. Cool completely, cover, and freeze.

Sausage and Egg Breakfast Casserole

Perfect for busy mornings, this Sausage and Egg Breakfast Casserole is hearty, satisfying, and easy to prepare ahead.

Ingredients:

• 1 lb breakfast sausage
• 6 eggs
• 2 cups milk
• 6 slices bread, cubed
• 1 cup shredded cheddar cheese
• 1/2 tsp ground mustard
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a skillet, cook sausage over medium heat until browned. Drain.
3. In a large bowl, whisk together eggs, milk, ground mustard, salt, and pepper.
4. Stir in sausage, bread cubes, and cheese.
5. Pour into a greased baking dish and bake for 30-35 minutes until set.
6. Allow to cool, cover, and freeze.

Baked Ziti

Baked Ziti is a classic Italian-American casserole that's simple to prepare and great for freezing.

Ingredients:

• 1 lb ziti pasta
• 2 cups marinara sauce
• 1 lb ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper to taste

Cooking method:

1. Cook ziti according to package instructions and drain.
2. In a bowl, mix ricotta, egg, salt, and pepper.
3. In a greased baking dish, layer pasta, marinara sauce, ricotta mixture, and mozzarella.
4. Repeat layers, ending with mozzarella and Parmesan on top.
5. Bake at 375°F (190°C) for 25-30 minutes until bubbly.
6. Cool completely, cover, and freeze.

Ham and Cheese Potato Casserole

This Ham and Cheese Potato Casserole is creamy, cheesy, and the perfect make-ahead meal for any occasion.

Ingredients:

• 4 cups diced potatoes
• 2 cups cooked ham, cubed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine potatoes, ham, cream of chicken soup, sour cream, cheddar cheese, green onions, salt, and pepper.
3. Transfer mixture to a greased baking dish and cover with foil.
4. Bake for 35-40 minutes until potatoes are tender.
5. Cool, cover, and freeze.

Vegetable Lasagna

A lighter take on a beloved dish, this Vegetable Lasagna is loaded with fresh vegetables and creamy cheese for a delightful freezer-friendly meal.

Ingredients:

• 9 lasagna noodles
• 2 cups marinara sauce
• 2 cups chopped zucchini
• 1 onion, diced
• 2 cups ricotta cheese
• 1 egg, beaten
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cook lasagna noodles according to package instructions.
3. In a skillet, sauté zucchini and onion until soft. Season with salt and pepper.
4. In a bowl, combine ricotta, egg, salt, and pepper.
5. Layer noodles, ricotta mixture, vegetables, marinara sauce, and mozzarella in a baking dish.
6. Repeat layers, ending with mozzarella and Parmesan on top.
7. Bake for 25-30 minutes until bubbly.
8. Cool, cover, and freeze.