5 Best Matcha Latte Recipes

If you’re a fan of matcha and looking to spice up your latte game, you’ve come to the right spot! We’ve rounded up five fabulous matcha latte recipes that are simple to whip up, whether you’re in the mood for something creamy, sweet, or a bit more adventurous. Get ready to enjoy these delightful drinks that are perfect for any time of day!

Matcha Latte with Coconut Cream

This Matcha Latte with Coconut Cream is a delightful blend of earthy matcha and rich coconut flavors. It’s creamy, refreshing, and perfect for any time of day. The natural sweetness of the coconut cream enhances the matcha, making every sip a treat.

Making this latte is quite simple and requires just a few ingredients. Whether you’re starting your morning or enjoying an afternoon pick-me-up, this drink is sure to satisfy your cravings.

Ingredients

• 2 teaspoons matcha powder
• 1 cup hot water
• 1/2 cup coconut milk
• 1 tablespoon honey or maple syrup (optional)
• Whipped coconut cream for topping
• Pinch of matcha powder for garnish

Instructions

1. In a bowl, whisk together the matcha powder and hot water until smooth and frothy.
2. In a separate saucepan, warm the coconut milk over low heat. If you want added sweetness, stir in honey or maple syrup.
3. Pour the warm coconut milk into the matcha mixture, stirring gently to combine.
4. Serve the latte in a mug and top it with whipped coconut cream.
5. Sprinkle a pinch of matcha on top for an attractive finish. Enjoy!

Spicy Ginger Matcha Latte

The Spicy Ginger Matcha Latte is a delightful twist on the classic beverage. With its warm and spicy notes from ginger, this latte offers a unique flavor that pairs beautifully with the earthy taste of matcha. It’s perfect for those chilly mornings or when you need a little pick-me-up.

This recipe is simple to whip up and can easily be customized to suit your taste. The combination of ginger with matcha creates a refreshing drink that is not only invigorating but also packed with health benefits. Plus, it’s a fun way to enjoy your daily dose of matcha!

Ingredients

• 1 teaspoon matcha powder
• 1 cup milk (dairy or non-dairy)
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon cinnamon
• Pinch of cayenne pepper (optional)
• Ice cubes (optional, for an iced version)

Instructions

1. Prepare the Ginger: In a small pot, combine the grated ginger with milk. Heat over medium-low until warm, but do not boil.
2. Mix in Matcha: In a separate bowl, whisk the matcha powder with a splash of hot water until smooth. Add the warm milk and ginger mixture to the matcha and stir well.
3. Sweeten: Mix in honey or maple syrup, cinnamon, and cayenne pepper if using. Stir until fully combined.
4. Serve: Pour your Spicy Ginger Matcha Latte into a mug. Enjoy warm or pour over ice for a refreshing iced version!

Iced Matcha Latte with Mint

Refreshing and vibrant, the Iced Matcha Latte with Mint is a delightful twist on the classic beverage. The combination of creamy matcha and cool mint creates a soothing drink that’s perfect for sunny days. Simple to make, it’s a wonderful way to enjoy the earthy flavor of matcha with a refreshing kick.

This drink combines the nutritional benefits of matcha with the freshness of mint, making it not just tasty but also revitalizing. It’s a great pick-me-up for anytime you need a little boost!

Ingredients

• 1 teaspoon matcha powder
• 1 cup milk (dairy or non-dairy)
• 1 tablespoon honey or sweetener of choice
• Fresh mint leaves
• Ice cubes
• Optional: whipped cream for topping

Instructions

1. In a small bowl, whisk the matcha powder with a splash of warm water until smooth and well combined.
2. In a separate glass, combine the milk and honey, stirring to mix well.
3. Add ice cubes to the glass with milk.
4. Pour the whisked matcha over the ice, gently stirring for a beautiful layered effect.
5. Garnish with fresh mint leaves and, if desired, a dollop of whipped cream before serving.

Vanilla Almond Matcha Latte

Indulge in the comforting blend of flavors found in the Vanilla Almond Matcha Latte. This delightful drink combines the earthy notes of matcha with the creamy sweetness of vanilla and nutty undertones of almond milk. It’s a simple yet elegant treat that’s perfect for any time of day, bringing a bit of warmth and joy with every sip.

This recipe is straightforward, making it accessible for everyone, from beginners to seasoned baristas. Whether you’re looking to kickstart your morning or enjoy a cozy afternoon pick-me-up, this latte is sure to become a favorite.

Ingredients

• 1 teaspoon matcha powder
• 1 cup almond milk
• 1 tablespoon vanilla syrup
• 1 tablespoon hot water
• Optional: whipped cream or frothed milk for topping

Instructions

1. Whisk the matcha: In a small bowl, combine the matcha powder and hot water. Whisk until smooth and there are no lumps.
2. Heat the almond milk: In a saucepan, gently heat the almond milk over medium-low heat until warm, but not boiling. Stir in the vanilla syrup.
3. Combine: Pour the warm almond milk into a mug and then add the whisked matcha. Stir until well combined.
4. Top and enjoy: If desired, add whipped cream or frothed milk on top for an extra creamy touch. Sprinkle with a bit of matcha or cinnamon for garnish.

Classic Matcha Latte with Oat Milk

A Classic Matcha Latte with oat milk is a delightful blend that offers a smooth and creamy texture. This drink balances the earthy flavors of matcha with the nutty sweetness of oat milk, creating a refreshing beverage perfect for any time of day. It’s simple to make, requiring only a few ingredients, making it a favorite among both matcha lovers and newcomers alike.

The vibrant green color and rich taste make this latte not just a treat for the taste buds but also visually appealing. Whether you’re sipping it in the morning to kickstart your day or enjoying it as an afternoon pick-me-up, this matcha latte is a satisfying choice that feels indulgent yet wholesome.

Ingredients

• 1 teaspoon matcha powder
• 1 tablespoon hot water
• 1 cup oat milk
• 1-2 teaspoons sweetener (honey, maple syrup, or agave, optional)
• Ground cinnamon for topping (optional)

Instructions

1. Whisk the Matcha: In a small bowl, combine matcha powder and hot water. Whisk until smooth and frothy.
2. Heat the Oat Milk: In a small saucepan, heat the oat milk over medium heat until warm but not boiling. If you have a milk frother, you can froth it for a creamier texture.
3. Combine: Pour the whisked matcha into a glass. Slowly add the warm oat milk, stirring gently to combine.
4. Sweeten: Add your choice of sweetener if desired, and stir until dissolved.
5. Garnish: Top with a sprinkle of ground cinnamon for extra flavor, if you like.
6. Serve: Enjoy your Classic Matcha Latte warm or over ice!